Details about Peptococcus: NCBI 2740

gram-negative or unknown

Other Names: Peptococcus Peptococcus Kluyver and van Niel 1936 (Approved Lists 1980) emend. Shkoporov et al. 2016

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Distribution Chart and Statistics    |    End Products Produced

Recommended reading: Taxonomy Nightmare

Does a specific lab/source detect it?

SourcePercentagesamples
SequentiaBiotech12.8 %39
AmericanGut5.6 %18
uBiome47.3 %838
Thryve40.1 %479
BiomeSight97 %305

Desired Levels from Some Experts

Low Percentage High Percentage Source
0.0007 %0.2167 % Kaltoft-Moltrup Normal Ranges

Ranges can vary from lab to lab because of different equipment and software being used.

Possible Health Impacts

I would like to know about this bacteria's

From Published Science

Based on Studies on PubMed
Medical ConditionDirectionPValue
Nonalcoholic Fatty Liver Disease (nafld) Nonalcoholic High1

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
Antibiotics, Antivirals etc doxycycline (antibiotic)s 📓 Decreases from 2 studies
Antibiotics, Antivirals etc metronidazole (antibiotic)s 📓 Decreases from 3 studies
Antibiotics, Antivirals etc minocycline (antibiotic)s 📓 Decreases from 2 studies
cinnamon powder or oil cinnamon (oil. spice) 📓 Decreases from 1 studies
cranberry juice, flour or raw cranberry (flour, polyphenols) 👪 Decreases from 1 studies
Diet Style high sugar diet 👪 Decreases from 1 studies
Diet Style high-fat diets 👪 Decreases from 1 studies
Food (excluding seasonings) cranberry (flour, polyphenols) 👪 Decreases from 1 studies
Food (excluding seasonings) walnuts 📓 Increases from 2 studies
fruit cranberry (flour, polyphenols) 👪 Decreases from 1 studies
gallic acid and tannins gallate (food additive) 📓 Decreases from 2 studies
Herb or Spice cinnamon (oil. spice) 📓 Decreases from 1 studies
high fat diet high-fat diets 👪 Decreases from 1 studies
low glycemic/sugar diet high sugar diet 👪 Increases from 1 studies
Miscellaneous, food additives, and other odd items gallate (food additive) 📓 Decreases from 2 studies
nitroimidazole family antibiotics metronidazole (antibiotic)s 📓 Decreases from 3 studies
not classified cinnamon (oil. spice) 📓 Decreases from 1 studies
not classified cranberry bean flour 📓 Decreases from 2 studies
not classified polyphenols 📓 Decreases from 1 studies
oligosaccharide (prebiotic) fructo-oligosaccharides (prebiotic) 👪 Decreases from 1 studies
Prebiotics and similar fructo-oligosaccharides (prebiotic) 👪 Decreases from 1 studies
saccharin sugar saccharin 👪 Increases from 1 studies
Sugar and similar saccharin 👪 Increases from 1 studies
tetracycline family antibiotics (prescription) doxycycline (antibiotic)s 📓 Decreases from 2 studies
tetracycline family antibiotics (prescription) minocycline (antibiotic)s 📓 Decreases from 2 studies
walnuts nuts walnuts 📓 Increases from 2 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square value means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Peptococcus: Bacteria Interplay


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