Lactiplantibacillus Details: NCBI 2767842, gram-negative or unknown [genus]

  1. Probiotic Potential:

    • Many species within the Lactiplantibacillus genus have been traditionally used in the production of fermented foods and are considered probiotics. Probiotics are live microorganisms that, when administered in adequate amounts, confer health benefits to the host.
  2. Gastrointestinal Health:

    • Some Lactiplantibacillus species are known to colonize the human gastrointestinal tract and contribute to the balance of the gut microbiota. They may play a role in maintaining gut health and supporting digestive processes.
  3. Immune Modulation:

    • Probiotics, including Lactiplantibacillus strains, have been studied for their potential to modulate the immune system. They may influence the activity of immune cells and contribute to the overall immune response.
  4. Fermentation and Food Production:

    • Lactiplantibacillus species are widely used in the fermentation of various foods, including dairy products, sauerkraut, and pickles. Fermented foods can provide beneficial bacteria and may contribute to digestive health.
  5. Antimicrobial Properties:

    • Some strains of Lactiplantibacillus may produce antimicrobial compounds, such as lactic acid and bacteriocins, which can inhibit the growth of pathogenic bacteria.
  6. Urogenital Health:

    • Certain Lactiplantibacillus strains have been investigated for their potential role in maintaining urogenital health, particularly in women. They may contribute to the prevention of urogenital infections.

Visuals of Interactions with other bacteria of the same rank

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More Information
Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Lactiplantibacillus

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 1.85 1 35800 0 21333 3440 97 9129.3 0 1340 0 %ile 100 %ile
biomesight 13.2 0 10 10 1140 0 91482 3487.1 40 44895.3 0 240 0 %ile 95.2 %ile
thorne 96.55 5 543 0 249 53.1 30 100.2 10 74 0 %ile 100 %ile
thryve 1.62 1 124 0 93 32.6 25 30.7 1 124 0 %ile 100 %ile
ubiome 8.24 0 0 15 6399 0 1905 296.2 96 820.7 0 396 0 %ile 100 %ile

External Reference Ranges for Lactiplantibacillus

Lactiplantibacillus (NCBI 2767842) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Lab Teletest 0 500 0 0.05
Statistic by Lab Source for Lactiplantibacillus
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
BiomeSight 14.045 %   0.249 %  3.758 % 450.0 3204
bugspeak 100 %   0.005 %  % 1.0 1
CerbaLab 100 %   0.008 %  0.004 % 3.0 3
CosmosId 34.375 %   0.675 %  1.086 % 11.0 32
custom 19.118 %   0.002 %  0.001 % 13.0 68
es-xenogene 68.966 %   0.005 %  0.005 % 20.0 29
Medivere 57.143 %   0.023 %  0.029 % 4.0 7
Microba 17.857 %   1.362 %  1.805 % 5.0 28
Thorne 86.4 %   0.01 %  0.039 % 108.0 125
Thryve 1.701 %   0.003 %  0.003 % 24.0 1411
Tiny 50 %   0.015 %  % 1.0 2
uBiome 8.238 %   0.03 %  0.082 % 65.0 789
vitract 50 %   0.001 %  0 % 3.0 6

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Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Amino Acid and similar (+)-catechin 1 Studies recorded. The consensus is Increases📓, Click for details.
Amino Acid and similar Alpha-Ketoglutarate 1 Studies recorded. The consensus is Increases📓, Click for details.
Amino Acid and similar Conjugated Linoleic Acid 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc amikacin (antibiotic)s 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc ampicillin (antibiotic)s[CFS] 2 Studies recorded. The consensus is Decreases👪📓, Click for details.
Antibiotics, Antivirals etc azithromycin,(antibiotic)s[CFS] 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc aztreonam (antibiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc cefoxitin (antibiotic)s 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc chloramphenicol (antibiotic)s 2 Studies recorded. The consensus is Decreases👪📓, Click for details.
Antibiotics, Antivirals etc doxycycline (antibiotic)s[CFS] 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc erythromycin (antibiotic)s[CFS] 2 Studies recorded. The consensus is Decreases👪📓, Click for details.
Antibiotics, Antivirals etc gentamicin (antibiotic)s 2 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc kanamycin (antibiotic)s 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc lincosamide (antibiotic)s 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc macrolide ((antibiotic)s) 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc metronidazole (antibiotic)s[CFS] 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc neomycin (antibiotic)s[CFS] 1 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc norfloxacin (antibiotic)s 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc penicillin-moxalactam (antibiotic)s 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc rifampicin (antibiotic)s 2 Studies recorded. The consensus is Decreases👪📓, Click for details.
Antibiotics, Antivirals etc rifaximin (antibiotic)s 2 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc silver nanoparticle 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc spectinomycin dihydrochloride (antibiotic) 1 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc streptomycin (antibiotic)s 2 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc tetracycline (antibiotic)s 3 Studies recorded. The consensus is Decreases👪📓, Click for details.
Antibiotics, Antivirals etc trimethoprim (antibiotic)s 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc vancomycin (antibiotic)[CFS] 2 Studies recorded. The consensus is Decreases📓, Click for details.
Common Supplements colostrum 1 Studies recorded. The consensus is Increases📓, Click for details.
Common Supplements quercetin 2 Studies recorded. The consensus is Decreases📓, Click for details.
Common Supplements sodium butyrate 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style dietary phytoestrogens (isoflavones) 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style gluten-free diet 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style high fiber diet 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style high sugar diet 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style high-fat diets 4 Studies recorded. The consensus is Decreases👪📓, Click for details.
Diet Style low protein diet 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style magnesium-deficient diet 2 Studies recorded. The consensus is Decreases👪📓, Click for details.
Diet Style mediterranean diet 3 Studies recorded. The consensus is Increases📓, Click for details.
Drug or "Non-drug" a-glucosidase inhibitors 1 Studies recorded. The consensus is Increases📓, Click for details.
Drug or "Non-drug" glyphosphate 2 Studies recorded. The consensus is Decreases👪📓, Click for details.
flavonoids, polyphenols etc naringenin(grapefruit) (Flavonoid) 1 Studies recorded. The consensus is Increases📓, Click for details.
flavonoids, polyphenols etc resveratrol (grape seed/polyphenols/red wine) 6 Studies recorded. The consensus is Increases👪📓, Click for details.
flavonoids, polyphenols etc Rutin 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) almonds/ almond skins 3 Studies recorded. The consensus is Increases👪📓, Click for details.
Food (excluding seasonings) apple 2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Apple skin 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) banana 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) barley 4 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) barley,oat 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) black raspberries 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) blackcurrant 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) blueberry 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) buckwheat 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Cacao 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) carob 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) cherry 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) cranberry bean flour 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) dairy 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) fasting 2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) fish oil 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) germinated barley food-stuff 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) green-lipped mussel 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) high red meat 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) laminaria digitata,oarweed - seaweed 2 Studies recorded. The consensus is Increases👪📓, Click for details.
Food (excluding seasonings) laminaria hyperborea( tangle/cuvie - seaweed) 2 Studies recorded. The consensus is Decreases👪📓, Click for details.
Food (excluding seasonings) lauric acid(fatty acid in coconut oil,in palm kernel oil,) 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) lupin seeds (anaphylaxis risk, toxic if not prepared properly) 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) navy bean 2 Studies recorded. The consensus is Increases👪📓, Click for details.
Food (excluding seasonings) omega-3 fatty acids 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) palm kernel meal 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) pea (fiber, protein) 2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) pectin 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Pineapple 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) Pulses 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) rare meat 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) red alga Laurencia tristicha 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) red wine 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) rhubarb 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) salt (sodium chloride) 2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) sesame cake/meal 3 Studies recorded. The consensus is Increases👪📓, Click for details.
Food (excluding seasonings) sorghum 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) soy 4 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) tea 2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) trametes versicolor(Turkey tail mushroom) 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) walnuts 2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) wheat 2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) wheat bran 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) whey 2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) whole grain,bran 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) whole-grain barley 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) whole-grain wheat 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) yogurt 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Bell Pepper 1 Studies recorded. The consensus is Increases👪, Click for details.
Herb or Spice berberine 2 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice chrysanthemum morifolium 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice cinnamon (oil. spice) 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Curcumin 2 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice daesiho-tang 2 Studies recorded. The consensus is Increases👪📓, Click for details.
Herb or Spice foeniculum vulgare,fennel 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice garlic (allium sativum) 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice neem 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice noni 1 Studies recorded. The consensus is Increases👪, Click for details.
Herb or Spice oregano (origanum vulgare, oil) | 2 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice persimmon tannin 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice plantago asiatica l. 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice rosa rugosa 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice rosmarinus officinalis,rosemary 3 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Shen Ling Bai Zhu San 1 Studies recorded. The consensus is Decreases📓, Click for details.
Miscellaneous, food additives, and other odd items glycerol monolaurate (Monolaurin) 1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items sulfites food additives 2 Studies recorded. The consensus is Decreases👪📓, Click for details.
Prebiotics and similar arabinogalactan (prebiotic) 2 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar fructo-oligosaccharides (prebiotic) 3 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar galacto-oligosaccharides (prebiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar Glucomannan 2 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar Gluco-Oligosaccharides 1 Studies recorded. The consensus is Increases👪, Click for details.
Prebiotics and similar gum arabic (prebiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 2 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar inulin (prebiotic) 3 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar jerusalem artichoke (prebiotic) 3 Studies recorded. The consensus is Increases👪📓, Click for details.
Prebiotics and similar lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar mannooligosaccharide (prebiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar oligosaccharides (prebiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar resistant starch 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar xylooligosaccharide (prebiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other a-glucosidase inhibitors (prescription) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other chemotherapy (prescription) 2 Studies recorded. The consensus is Decreases👪📓, Click for details.
Prescription - Other Leuconostoc cremoris 1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other metformin (prescription) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other polymannuronic acid 1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other proton-pump inhibitors (prescription) 2 Studies recorded. The consensus is Increases👪📓, Click for details.
Prescription - Other risperidone,(prescription) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics bacillus amyloliquefaciens (probiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bacillus laterosporus (probiotic) 1 Studies recorded. The consensus is Decreases👪, Click for details.
Probiotics bacillus subtilis (probiotics) 2 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bacillus subtilis natto (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bacillus,lactobacillus,streptococcus,saccharomyces probiotic 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bifidobacterium (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bifidobacterium animalis lactis (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bifidobacterium lactis bb12 (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics clostridium butyricum (probiotics),Miya,Miyarisan 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics enterococcus faecium (probiotic) 2 Studies recorded. The consensus is Decreases👪📓, Click for details.
Probiotics lactobacillus acidophilus (probiotics) 3 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus brevis (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus casei (probiotics) 4 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics Lactobacillus Johnsonii (probiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus paracasei (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus plantarum (probiotics) 6 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus reuteri (probiotics) 2 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus rhamnosus (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics vsl#3 (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar chitosan,(sugar) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar galactose (milk sugar) 1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar lactose 1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar lactulose 3 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar polydextrose 1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar raffinose(sugar beet) 3 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar saccharin 2 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar stevia 2 Studies recorded. The consensus is Decreases👪📓, Click for details.
Sugar and similar sucralose 2 Studies recorded. The consensus is Decreases👪📓, Click for details.
Sugar and similar sugar 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar Ferric citrate 1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar iron 4 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar magnesium 2 Studies recorded. The consensus is Increases👪📓, Click for details.
Vitamins, Minerals and similar selenium 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar vitamin d 1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar zinc 5 Studies recorded. The consensus is Increases📓, Click for details.

Foods Containing the Lactiplantibacillus bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

chopped pepper fermentation D21 Weight: 70.88 Stinky beans spontaneous fermentation sampling time 15 replicate 1 sample type bean Weight: 66.96 Olive Weight: 59.61 Picual olives Weight: 54.07 Stinky beans Inoculated fermentation L. plantarum sampling time 15 replicate 1 sample type bean Weight: 46.29 Aloreña olives Weight: 44.39 Sour Meat Weight: 25.94 Cheese with protective lactobacilli in milk Weight: 24.91 EZ Liqvan cheese cheese farm E Weight: 18.52 Epoisses (French Cheese) Weight: 17.93 Cheese with dietary fibers Weight: 17.89 Tonton, Uganda Weight: 13.86 Arax cheese Weight: 13.15 Serro cheese, cow milk Weight: 9.695 Cerrado cheese, cow milk Weight: 9.015 Raclette du Valais Switzerland Weight: 8.99 DZ Liqvan cheese cheese farm D Weight: 8.801 Ghee, Uganda Weight: 7.492 Canastra cheese, cow milk Weight: 6.587 Kwerionik, Uganda Weight: 6.553 Mawe from maize fermented 12h, Benin Weight: 6.171 Campo das Vertentes cheese Weight: 5.818 Serrano cheese, cow milk Weight: 4.494 Caipira cheese Weight: 4.007 Livarot (French Cheese) Weight: 3.695 Liqvan cheese cheese Weight: 3.525 Fura, Ghana Weight: 3.103 Wara, Nigeria Weight: 3.034 Millet dough(Ghana) Weight: 2.636 Cassava dough, Ghana Weight: 2.635 Teff dough fermented Weight: 2.503 dry-fermented sausage treated with sodium nitrite Weight: 2.371 dry-fermented sausage treated with chestnut extract Weight: 2.366 Nono, Nigeria Weight: 2.355 Obushera, Uganda Weight: 2.351 Fermented finger millet Weight: 2.17 Serra de Canastra cheese(Brazil) Weight: 2.027 Maize dough, Ghana Weight: 2.015 Fontina Cheese Weight: 1.941 dry-fermented sausage treated with grape seed extract Weight: 1.732 Mozzarella cheese Weight: 1.711 Pecorino(Italian Cheese) Weight: 1.664 Piedmont hard cheese Weight: 1.516 Portuguese Painho de Porco Iberico fermented sausages Weight: 1.474 Sausage, Cyprus: Limassol Weight: 1.389 Fermented Fabriano-like sausage Weight: 1.377 Munster cheese Weight: 1.372 Nyons fermented Olive fruit Weight: 1.31 BZ Liqvan cheese cheese farm B Weight: 1.132 Soumaintrain Cheese(France) Weight: 1.068 Colonial cheese, cow milk Weight: 1.022 Butter cheese, cow milk Weight: 0.9607 Curd cheese, cow milk Weight: 0.8992 Cheddar cheese Weight: 0.6949 traditional kefir Weight: 0.6896 Gappal seche, Burkina Faso Weight: 0.6645 backslopped kefir Weight: 0.6105 Cheese Weight: 0.5896 Reblochon Cheese (France) Weight: 0.5892 Douchi Weight: 0.5087 tomato sour soup metagenome Weight: 0.5024 Paipa cheese Weight: 0.488 Boule d'akassa (Burkina Faso) Weight: 0.4736 Mont d'Or (France) Weight: 0.4309 Marajó cheese, water buffalo milk + cow milk Weight: 0.4257 Dawadawa, Ghana Weight: 0.3969 Ogi from sorghum, Nigeria Weight: 0.3875 Kokonte, Ghana Weight: 0.3704 Dehulled maize dough, Ghana Weight: 0.3639 Fermented glutinous rice Weight: 0.3612 Palm wine Weight: 0.3487 Dehulled maize dough fermented 12h, Ghana Weight: 0.327 Malaysian fermented fish sauce Weight: 0.303 Ogi from maize, Nigeria Weight: 0.3006 Nunu, Ghana Weight: 0.2862 Betlehem cheese Weight: 0.278 Tej, Ethiopia Weight: 0.2526 Passito wine Weight: 0.2502 Saint Nectaire Cheese (France) Weight: 0.1996 Cider - Dry Weight: 0.1596 Jarlsberg cheese Weight: 0.1471 Mawe from sorghum fermented 48h, Benin Weight: 0.141 Mawe from maize fermented 48h, Benin Weight: 0.13 Ayran Weight: 0.1259 Mawe from sorghum fermented 12h, Benin Weight: 0.108 Fromadzo (Italian Cheese) Weight: 0.09918 Lard Farm Weight: 0.09706 cow cheese, rind, raw Weight: 0.09591 cow cheese, core, raw Weight: 0.09219 Motoho fermented 72h, South Africa Weight: 0.08157 Chorizo Weight: 0.07491 Shubat Camel Cheese(Turkey) Weight: 0.07365 young radish kimchi Weight: 0.05624 suero costeño cheese (Columbia) Weight: 0.04397 Tuba fermented drink(Filipino) Weight: 0.03907 Saint Marcellin Cheese (France) Weight: 0.03817 Sausage, Cyprus: Paphos Weight: 0.03311 Robiola di Roccaverano Cheese (Italy) Weight: 0.03102 kefir drink culture Weight: 0.01737 Surstromming - Fermented Herring (Sweden) Weight: 0.0152 Swiss-Dutch-type cheese Weight: 0.01463 Sufu - Formented tofu Weight: 0.009937 Kazak cheese Weight: 0.007511 fermented Hakarl Weight: 0.005421 Brie cheese Weight: 0.004431

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