Details about Bifidobacterium animalis: NCBI 28025

high G+C gram-positive

Other Names: "Bifidobacterium longum subsp. animalis biotype a" Mitsuoka 1969 AS 1.2268 ATCC 25527 BCRC 14668 Bifidobacterium animalis Bifidobacterium animalis (Mitsuoka 1969) Scardovi and Trovatelli 1974 emend. Masco et al. 2004 Bifidobacterium longum subsp. animalis biotype a CCRC 14668 CCRC:14668 CCUG 24606 CCUG 33907 CIP 105419 DSM 20104 HAMBI 112 JCM 1190 KCTC 3125 LMG 10508 LMG:10508 NCFB 2242 NCIMB 702242 strain R101-8

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Distribution Chart and Statistics    |    End Products Produced   |    📚 PubMed Citations

Recommended reading: Taxonomy Nightmare

Does a specific lab/source detect it?


Click on to see lab specific distribution
SourcePercentagesamples
es-xenogene 25 % 4
SequentiaBiotech 15.38 % 39
CosmosId 13.33 % 15
AmericanGut 0 % 18
custom 0 % 2
Microba 0 % 5
Medivere 50 % 2
uBiome 19.42 % 832
Thryve 9.85 % 600
BiomeSight 24.11 % 423

Desired Levels from Some Experts

Percentage Seen in Sample
Low Boundary High Boundary Source
0 %2.386 % Kaltoft-Moltrup Normal Ranges

Ranges can vary from lab to lab because of different equipment and software being used.

Possible Health Impacts

I would like to know about this bacteria's

From Published Science

Based on Studies on PubMed
Medical ConditionDirectionPValue
Type 2 Diabetes Low 📚 1 citations
Colorectal Cancer Low 📚 1 citations
Celiac Disease Low 📚 1 citations
Metabolic Syndrome Low 📚 1 citations
Obesity Low 📚 1 citations

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
algae supplements ascophyllum nodosum (sea weed) 📓 📚 Decreases from 1 studies
algae supplements chondrus crispus (red sea weed) 📓 📚 Increases from 1 studies
algae supplements laminaria hyperborea( tangle/cuvie - seaweed) 📓 📚 Decreases from 1 studies
almonds almonds/ almond skins 📓 📚 Increases from 1 studies
Amino Acid and similar Conjugated Linoleic Acid 📓 📚 Increases from 1 studies
Amino Acid and similar mannitol 📓 📚 Increases from 1 studies
arabinoxylan (prebiotic) arabinoxylan oligosaccharides (prebiotic) 📓 📚 Increases from 3 studies
berberine supplement berberine 📓 📚 Decreases from 1 studies
chemotherapy (prescription) chemotherapy (prescription) 📓 📚 Decreases from 1 studies
Diet Style high-fat diets 📓 📚 Decreases from 1 studies
Diet Style ketogenic diet 📓 📚 Increases from 1 studies
Diet Style low carbohydrate diet 📓 📚 Decreases from 1 studies
Diet Style low fodmap diet 📓 📚 Decreases from 1 studies
Diet Style magnesium-deficient diet 📓 📚 Decreases from 1 studies
Drug glyphosphate 📓 📚 Decreases from 1 studies
flavonoids, polyphenols etc resveratrol (grape seed/polyphenols/red wine) 📓 📚 Increases from 1 studies
fodmap diet low fodmap diet 📓 📚 Increases from 1 studies
Food (excluding seasonings) almonds/ almond skins 📓 📚 Increases from 1 studies
Food (excluding seasonings) chondrus crispus (red sea weed) 📓 📚 Increases from 1 studies
Food (excluding seasonings) green tea 📓 📚 Increases from 1 studies
Food (excluding seasonings) laminaria hyperborea( tangle/cuvie - seaweed) 📓 📚 Decreases from 1 studies
Food (excluding seasonings) navy bean 📓 📚 Increases from 1 studies
Food (excluding seasonings) sesame cake/meal 📓 📚 Increases from 1 studies
Food (excluding seasonings) wheat 📓 📚 Increases from 1 studies
Food (excluding seasonings) wheat bran 📓 📚 Decreases from 1 studies
gallic acid and tannins green tea 📓 📚 Increases from 1 studies
gluten free diet wheat 📓 📚 Decreases from 1 studies
Herb or Spice ascophyllum nodosum (sea weed) 📓 📚 Decreases from 1 studies
Herb or Spice daesiho-tang 📓 📚 Increases from 1 studies
high fat diet high-fat diets 📓 📚 Decreases from 1 studies
high fat diet ketogenic diet 📓 📚 Increases from 1 studies
inulin prebiotics chicory (prebiotic) 📓 📚 Increases from 1 studies
inulin prebiotics inulin (prebiotic) 📓 📚 Increases from 2 studies
inulin prebiotics jerusalem artichoke (prebiotic) 📓 📚 Increases from 1 studies
Miscellaneous, food additives, and other odd items berberine 📓 📚 Decreases from 1 studies
no carbohydrate diet low carbohydrate diet 📓 📚 Decreases from 1 studies
not classified red wine 📓 📚 Increases from 1 studies
not classified resveratrol (grape seed/polyphenols/red wine) 📓 📚 Increases from 1 studies
oligosaccharide (prebiotic) arabinoxylan oligosaccharides (prebiotic) 📓 📚 Increases from 3 studies
oligosaccharide (prebiotic) fructo-oligosaccharides (prebiotic) 📓 📚 Increases from 1 studies
oligosaccharide (prebiotic) galacto-oligosaccharides (prebiotic) 📓 📚 Increases from 1 studies
oligosaccharide (prebiotic) Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 📓 📚 Decreases from 1 studies
oligosaccharide (prebiotic) sialyllactose (oligosaccharide ) (prebiotic) 📓 📚 Decreases from 1 studies
Prebiotics and similar arabinoxylan oligosaccharides (prebiotic) 📓 📚 Increases from 3 studies
Prebiotics and similar chicory (prebiotic) 📓 📚 Increases from 1 studies
Prebiotics and similar fructo-oligosaccharides (prebiotic) 📓 📚 Increases from 1 studies
Prebiotics and similar galacto-oligosaccharides (prebiotic) 📓 📚 Increases from 1 studies
Prebiotics and similar Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 📓 📚 Decreases from 1 studies
Prebiotics and similar inulin (prebiotic) 📓 📚 Increases from 2 studies
Prebiotics and similar jerusalem artichoke (prebiotic) 📓 📚 Increases from 1 studies
Prebiotics and similar resistant starch 📓 📚 Increases from 1 studies
Prebiotics and similar sialyllactose (oligosaccharide ) (prebiotic) 📓 📚 Decreases from 1 studies
pulse / legumes navy bean 📓 📚 Increases from 1 studies
resistant starch resistant starch 📓 📚 Increases from 1 studies
resveratrol resveratrol (grape seed/polyphenols/red wine) 📓 📚 Increases from 1 studies
sesame sesame cake/meal 📓 📚 Increases from 1 studies
sucralose sugar sucralose 📓 📚 Decreases from 1 studies
Sugar and similar sucralose 📓 📚 Decreases from 1 studies
sugars mannitol 📓 📚 Increases from 1 studies
teas green tea 📓 📚 Increases from 1 studies
Vitamins, Minerals and similar magnesium 📓 📚 Increases from 1 studies
wheat wheat 📓 📚 Increases from 1 studies
wheat wheat bran 📓 📚 Decreases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square value means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Bifidobacterium animalis: Bacteria Interplay


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This is an Academic site. It generates theoretical models of what may benefit a specific microbiome results.