SELECT TOP (1000) [Source] ,[Taxon] ,[LowValue] ,[HighValue] ,[LowPCile] ,[HighPCile] FROM [DB_A5D9F7_Lassesen].[dbo].[JasonH]

Coprobacillaceae Details: NCBI 2810280, gram-negative or unknown [family]

  1. Gut Microbiota Composition:

    • Coprobacillaceae is one of the bacterial families contributing to the diversity and composition of the gut microbiota. The gut microbiota plays a crucial role in various aspects of human health, including digestion, nutrient metabolism, and immune system regulation.
  2. Fermentation and Short-Chain Fatty Acid Production:

    • Bacteria within the Clostridiales order, including Coprobacillaceae, are generally involved in the fermentation of dietary fibers and complex carbohydrates. This fermentation process produces short-chain fatty acids (SCFAs), such as acetate, propionate, and butyrate. SCFAs can have positive effects on gut health and overall well-being.
  3. Metabolic Functions:

    • The metabolic activities of Coprobacillaceae bacteria contribute to the breakdown of various substrates in the gut, extracting energy and nutrients from dietary components.
  4. Associations with Diet:

    • The abundance and activity of Coprobacillaceae, like other gut bacteria, can be influenced by dietary factors. Diets rich in fiber and plant-based foods provide substrates for the fermentation processes carried out by these bacteria.
  5. Host-Microbe Interactions:

    • Coprobacillaceae bacteria may interact with the host's immune system and contribute to the development and regulation of immune responses in the gut.

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More Information
Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Coprobacillaceae

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 3.71 0 0 1 37000 0 10972 1836.4 366 4660.9 0 3290 0 %ile 100 %ile
biomesight 92.58 0 4370 180 4730 0 17343 3467.9 1690 7079.3 0 5650 5.1 %ile 90.8 %ile
thorne 27.59 1 45 0 38 8.5 2 15.1 1 45 10 %ile 80 %ile
thryve 78.97 0 261 19 915 0 38467 3383.8 102 17899.7 0 872 8.7 %ile 90.3 %ile
ubiome 49.81 0 236 19 120789 0 24472 3622.8 412 10637.2 0 3782 0 %ile 100 %ile

External Reference Ranges for Coprobacillaceae

Coprobacillaceae (NCBI 2810280) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Statistic by Lab Source for Coprobacillaceae
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
AmericanGut 53.333 %   0.186 %  0.272 % 8.0 15
BiomeSight 98.882 %   0.343 %  0.679 % 2831.0 2863
BiomeSightRdp 93.75 %   0.072 %  0.071 % 30.0 32
bugspeak 100 %   0.105 %  % 1.0 1
CerbaLab 100 %   0.021 %  0.006 % 3.0 3
CosmosId 84.375 %   0.283 %  0.386 % 27.0 32
custom 18.644 %   0.361 %  1.109 % 11.0 59
es-xenogene 10.345 %   0.076 %  0.129 % 3.0 29
Medivere 100 %   0.022 %  0.02 % 7.0 7
SequentiaBiotech 13.889 %   0.04 %  0.017 % 5.0 36
Thorne 77.273 %   0.018 %  0.022 % 68.0 88
Thryve 80.188 %   0.299 %  1.696 % 1109.0 1383
Tiny 100 %   0.005 %  % 1.0 1
uBiome 49.621 %   0.362 %  1.064 % 393.0 792

Symptoms Associated with Coprobacillaceae From Citizen Science Studies

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MagnitudeImpactSymptom

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Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Diet Style high sugar diet 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style high-fat diets 2 Studies recorded. The consensus is Increases📓, Click for details.
flavonoids, polyphenols etc chestnut tannins 1 Studies recorded. The consensus is Decreases👪, Click for details.
flavonoids, polyphenols etc quebracho 1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings) Astragalus 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) doenjang (fermented bean paste) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) high-fat sucrose 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Nicotine, Nicotine Patch 2 Studies recorded. The consensus is Increases👪📓, Click for details.
Food (excluding seasonings) oats 1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings) Pistachio 1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings) soy 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) walnuts 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Bofutsushosan 2 Studies recorded. The consensus is Increases👪📓, Click for details.
Herb or Spice triphala 1 Studies recorded. The consensus is Increases👪, Click for details.
Miscellaneous, food additives, and other odd items Bile Acid Sequestrant 1 Studies recorded. The consensus is Increases👪, Click for details.
Prebiotics and similar oligosaccharides (prebiotic) 1 Studies recorded. The consensus is Increases👪, Click for details.
Prescription - Other Morphine 1 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics bacillus coagulans (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics saccharomyces boulardii (probiotics) 2 Studies recorded. The consensus is Decreases👪, Click for details.
Sugar and similar levan 1 Studies recorded. The consensus is Increases👪, Click for details.
Sugar and similar raffinose(sugar beet) 1 Studies recorded. The consensus is Increases👪, Click for details.

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