Turicibacteraceae Details: NCBI 2810281, gram-negative or unknown [family]

  1. Normal Gut Microbiota: Turicibacteraceae bacteria are found in the gastrointestinal tract of humans and other animals. Like many bacterial families in the gut, they contribute to the complex microbial community that makes up the normal gut microbiota.

  2. Anaerobic Bacteria: Members of Turicibacteraceae are generally anaerobic bacteria, thriving in environments with little to no oxygen. Anaerobic bacteria are common inhabitants of the gut microbiota.

  3. Dietary Fiber Fermentation: Turicibacteraceae bacteria, like other gut bacteria, may be involved in the fermentation of dietary fibers. Fermentation can produce short-chain fatty acids (SCFAs), which play roles in gut health and overall metabolic processes.

  4. Limited Information on Health Impacts: While the presence of Turicibacteraceae in the gut is recognized, specific information about its impacts on human health, both positive and negative, is not well-documented. The broader understanding of the gut microbiota's influence on health is still an active area of research.

  5. Microbial Interactions: Bacteria within the Turicibacteraceae family, as part of the gut microbiota, engage in complex interactions with each other and with the host. These interactions contribute to the overall balance and functionality of the microbiota.

A lot more information is available when you are logged in and raise the display level

Other Sources for more information:

More Information
Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Turicibacteraceae

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 2.65 0 0 6 4528 0 2202 582.7 212 826.3 0 1524 0 %ile 100 %ile
biomesight 62.66 0 90 10 429 0 5968 468.5 90 2806 0 510 3.9 %ile 90.6 %ile
thorne 100 3 2121 0 960 181.6 42 396.9 0 282 0 %ile 100 %ile
thryve 62 0 105 22 4384 0 5387 655.5 105 2413.8 0 767 11.3 %ile 96.9 %ile
ubiome 59.95 0 382 18 2700 0 35927 2684.8 433 16960.5 0 2599 0 %ile 90.6 %ile

External Reference Ranges for Turicibacteraceae

Turicibacteraceae (NCBI 2810281) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Statistic by Lab Source for Turicibacteraceae
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
AmericanGut 60 %   0.102 %  0.106 % 9.0 15
BiomeSight 66.61 %   0.04 %  0.159 % 1975.0 2965
BiomeSightRdp 48.387 %   0.016 %  0.018 % 15.0 31
CerbaLab 66.667 %   0.004 %  0.001 % 2.0 3
CosmosId 43.75 %   0.061 %  0.065 % 14.0 32
custom 11.475 %   0.123 %  0.162 % 7.0 61
es-xenogene 17.241 %   0.042 %  0.041 % 5.0 29
Medivere 71.429 %   0.034 %  0.041 % 5.0 7
Microba 10.714 %   0.049 %  0.02 % 3.0 28
SequentiaBiotech 22.222 %   0.033 %  0.032 % 8.0 36
Thorne 68.269 %   0.02 %  0.037 % 71.0 104
Thryve 61.754 %   0.066 %  0.264 % 859.0 1391
Tiny 50 %   0.011 %  % 1.0 2
uBiome 59.722 %   0.269 %  1.696 % 473.0 792

To see medical conditions associated you may be logged in

And display level must be raised above public.

I would like to know what can change the quality that I have

Data Contradictions β€” Limits of Certainity

To get the list of studies, you must be logged in and raise your display level.

πŸ§™? Search Hints:
General Substance Specific Substance Effect
Amino Acid and similar propionate 1 Studies recorded. The consensus is Decreases👪, Click for details.
Amino Acid and similar Theanine 1 Studies recorded. The consensus is Increases👪, Click for details.
Diet Style high sugar diet 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style high-fat diets 2 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style ketogenic diet 1 Studies recorded. The consensus is Decreases👪, Click for details.
flavonoids, polyphenols etc resveratrol (grape seed/polyphenols/red wine) 1 Studies recorded. The consensus is Decreases👪, Click for details.
flavonoids, polyphenols etc Sulforaphane,1-Isothiocyanato-4-(methanesulfinyl)butane,C6H11NOS2 1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings) Astragalus 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) banana 1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings) barley 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) doenjang (fermented bean paste) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) fat 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) high resistant starch 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) high-fat sucrose 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Nicotine, Nicotine Patch 2 Studies recorded. The consensus is Increases👪📓, Click for details.
Food (excluding seasonings) oats 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) Pistachio 2 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) quinoa 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) soy 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) tea 1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings) walnuts 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) wheat bran 2 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice berberine 2 Studies recorded. The consensus is Increases👪, Click for details.
Herb or Spice Bofutsushosan 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Curcumin 1 Studies recorded. The consensus is Increases👪, Click for details.
Herb or Spice noni 1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice Rhodiola rosea (Rosavin) 1 Studies recorded. The consensus is Decreases👪, Click for details.
Miscellaneous, food additives, and other odd items smoking 1 Studies recorded. The consensus is Decreases👪, Click for details.
Prebiotics and similar Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 1 Studies recorded. The consensus is Decreases👪, Click for details.
Prebiotics and similar Psyllium (Plantago Ovata Husk) 1 Studies recorded. The consensus is Decreases👪, Click for details.
Prescription - Other proton-pump inhibitors (prescription) 1 Studies recorded. The consensus is Decreases👪, Click for details.
Probiotics bacillus coagulans (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bifidobacterium bifidum (probiotics) 2 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics clostridium butyricum (probiotics),Miya,Miyarisan 1 Studies recorded. The consensus is Decreases👪, Click for details.
Probiotics lactobacillus plantarum (probiotics) 2 Studies recorded. The consensus is Decreases👪, Click for details.
Probiotics saccharomyces boulardii (probiotics) 1 Studies recorded. The consensus is Increases👪, Click for details.
Sugar and similar raw potato starch 1 Studies recorded. The consensus is Increases👪, Click for details.
Vitamins, Minerals and similar fluorine 1 Studies recorded. The consensus is Decreases👪, Click for details.
Vitamins, Minerals and similar Vitamin C (ascorbic acid) 1 Studies recorded. The consensus is Increases👪, Click for details.

This is an Academic site. It generates theoretical models of what may benefit a specific microbiome results.

Explanations/Info/Descriptions are influenced by Large Language Models and may not be accurate and include some hallucinations. Please report any to us for correction.

Copyright 2016-2024 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.
Permission to data scrap or reverse engineer is explicitly denied to all users. U.S. Code Title 18 PART I CHAPTER 47 Β§β€―1030, CETS No.185, CFAA
Use of data on this site is prohibited except under written license. There is no charge for individual personal use. Use for any commercial applications or research requires a written license.
Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.
Inventions/Methodologies on this site are Patent Pending.

Microbiome Prescription do not make any representations that data or analyses available on this site is suitable for human diagnostic purposes, for informing treatment decisions, or for any other purposes and accept no responsibility or liability whatsoever for such use.
This site is not Health Insurance Portability and Accountability Act of 1996 (HIPAA) compliant.