SELECT TOP (1000) [Source] ,[Taxon] ,[LowValue] ,[HighValue] ,[LowPCile] ,[HighPCile] FROM [DB_A5D9F7_Lassesen].[dbo].[JasonH]

Porphyromonas macacae Details: NCBI 28115, gram-negative or unknown [species]

| ATCC 33141| ATCC 49407 [[Bacteroides salivosus Love et al. 1987]]| Bacteroides macacae| Bacteroides macacae (Slots and Genco 1980) Coykendall et al. 1980| Bacteroides melaninogenicus macacae| Bacteroides melaninogenicus subsp. macacae| Bacteroides melaninogenicus subsp. macacae Slots and Genco 1980| Bacteroides salivosus| Bacteroides salivosus Love et al. 1987| CCUG 47703| DSM 20710| JCM 13914| NCTC 11632 [[Bacteroides salivosus Love et al. 1987]]| NCTC 13100| Porphyromonas macacae| Porphyromonas macacae (Slots and Genco 1980) Love 1995| Porphyromonas salivosa| Porphyromonas salivosa (Love et al. 1987) Love et al. 1992| Porphyromonas salivosa Love et al. 1992| Slots strain 7728-L6C| strain 7728-L6C| VPB 157 [[Bacteroides salivosus Love et al. 1987]]

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Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Porphyromonas macacae

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 3.88 0 0 1 18401 0 4304 338 20 2023.7 4 38 0 %ile 100 %ile
biomesight 0.75 10 224 0 134 36.9 20 49.8 10 224 0 %ile 100 %ile
thryve 6.23 0 0 1 18401 0 4894 421.3 20 2281.7 6 36 0 %ile 100 %ile

External Reference Ranges for Porphyromonas macacae

Porphyromonas macacae (NCBI 28115) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Statistic by Lab Source for Porphyromonas macacae
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
BiomeSight 0.803 %   0.003 %  0.004 % 23.0 2864
Thryve 6.218 %   0.038 %  0.206 % 86.0 1383

Symptoms Associated with Porphyromonas macacae From Citizen Science Studies

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MagnitudeImpactSymptom

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Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Antibiotics, Antivirals etc doxycycline (antibiotic)s[CFS] 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc fluoroquinolone (antibiotic)s 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style gluten-free diet 1 Studies recorded. The consensus is Increases📓, Click for details.
flavonoids, polyphenols etc grape polyphenols 1 Studies recorded. The consensus is Decreases📓, Click for details.
flavonoids, polyphenols etc resveratrol (grape seed/polyphenols/red wine) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) barley 2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) blackcurrant 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Far infrared Sauna 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) pea (fiber, protein) 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Umeboshi (Japanese Apricot or Prunus mume ) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) whole-grain barley 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice garlic (allium sativum) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice grape seed extract 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Perilla frutescens(shiso) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar fructo-oligosaccharides (prebiotic) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar mastic gum (prebiotic) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar ß-glucan 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics lactobacillus gasseri (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar aspartame (sweetner) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar non-starch polysaccharides 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar fluorine 1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar vitamin d 1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar zinc 1 Studies recorded. The consensus is Decreases📓, Click for details.

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