SELECT TOP (1000) [Source] ,[Taxon] ,[LowValue] ,[HighValue] ,[LowPCile] ,[HighPCile] FROM [DB_A5D9F7_Lassesen].[dbo].[JasonH]

Devosiaceae Details: NCBI 2831106, gram-negative or unknown [family]

  1. Gut Health: Bifidobacteria, in general, are known for their positive effects on gut health. They contribute to the balance of the gut microbiota, produce short-chain fatty acids through the fermentation of dietary fibers, and help maintain a healthy microbial environment.

  2. Immune Modulation: Some studies suggest that certain strains of Bifidobacterium catenulatum may have immunomodulatory effects, influencing the activity of the immune system.

  3. Anti-Inflammatory Properties: Probiotics, including certain strains of Bifidobacterium catenulatum, have been studied for their potential anti-inflammatory effects, which could be beneficial in conditions associated with inflammation.

  4. Digestive Support: Bifidobacteria are involved in the breakdown of complex carbohydrates in the gut, aiding in digestion and nutrient absorption.

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More Information
Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Devosiaceae

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 0.53 7 760 0 527 110.9 35 212.2 7 760 7.1 %ile 85.7 %ile
biomesight 32.4 0 10 10 80 0 177 32.5 20 73.7 20 40 0 %ile 96.1 %ile
thorne 93.1 1 51 0 33 12.9 9 10.4 3 29 0 %ile 100 %ile
thryve 5.78 0 0 1 4019 0 1122 125.6 28 508.3 2 102 0 %ile 100 %ile

External Reference Ranges for Devosiaceae

Devosiaceae (NCBI 2831106) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Statistic by Lab Source for Devosiaceae
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
AmericanGut 6.667 %   0.01 %  % 1.0 15
BiomeSight 35.557 %   0.003 %  0.006 % 1018.0 2863
BiomeSightRdp 15.625 %   0.016 %  0.033 % 5.0 32
CerbaLab 66.667 %   0.001 %  0 % 2.0 3
es-xenogene 13.793 %   0.01 %  0.007 % 4.0 29
Thorne 61.364 %   0.001 %  0.001 % 54.0 88
Thryve 5.278 %   0.012 %  0.048 % 73.0 1383

Symptoms Associated with Devosiaceae From Citizen Science Studies

Click on Impact for information if high or low levels are causing the impact

MagnitudeImpactSymptom

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Foods Containing the Devosiaceae bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Gruyere cheese Weight: 0.04598 Lard Farm Weight: 0.02326 Sausage, Cyprus: Limassol Weight: 0.001865

I would like to know what can change the quality that I have

Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Common Supplements Exercise 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) walnuts 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Moringa Oleifera 1 Studies recorded. The consensus is Increases👪, Click for details.
Vitamins, Minerals and similar fluorine 1 Studies recorded. The consensus is Increases👪, Click for details.
Vitamins, Minerals and similar vitamin d 1 Studies recorded. The consensus is Increases📓, Click for details.

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