Tetragenococcus doogicus Details: NCBI 283640, low G+C gram-positive [species]
| 'Tetragenococcus doogicus'| Tetragenococcus doogicus
Fermentation: Tetragenococcus doogicus, like other Tetragenococcus species, is involved in the fermentation process. It contributes to the development of specific flavors and characteristics in fermented foods, such as soy sauce.
Food Industry: Tetragenococcus doogicus is of significance in the food industry, particularly in the production of fermented products. Its presence in the fermentation process helps create the desired end product.
Probiotic Potential: Some strains of Tetragenococcus have been studied for their potential probiotic properties. Probiotics are beneficial microorganisms that, when consumed in adequate amounts, may confer health benefits to the host. However, specific strains and their potential probiotic effects need to be studied individually.
Limited Pathogenicity: Tetragenococcus doogicus is generally considered safe and is not known for causing infections or diseases in humans. Its role is primarily associated with food fermentation.
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Other Sources for more information:
- Immune Epitope Database
- The NCBI taxonomy database
- UniProt
- Immune Epitope Taxonomy Database (IEDB)
- AI Engines For more Details: Perplexity Kagi Labs You
 Statistics
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NCBI | Data Punk | End Products Produced |
Lab Reporting
Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.
Desired Levels Suggestions for Tetragenococcus doogicus
- Frequency - how often do samples show this bacteria
- UD - An alternative statistical algorithm (which factors in the frequency)
- Kaltoft-Moldrup Heuristic Using uploaded data
- Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation
| Lab | Frequency | UD-Low | UD-High | KM Low | KM High | Lab Low | Lab High | Mean | Median | Standard Deviation | Box Plot Low | Box Plot High | KM Percentile Low | KM Percentile High |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Other Labs | 0.18 | 6 | 30 | 0 | 35 | 14.8 | 12 | 10.6 | 6 | 30 | 16.7 %ile | 66.7 %ile | ||
| biomesight | 53.23 | 0 | 30 | 20 | 70 | 0 | 291 | 54.9 | 30 | 120.4 | 10 | 70 | 8 %ile | 90.5 %ile |
| thryve | 0.09 | 0 | 50 | 50 | 50 | 50 | 50 | 0 %ile | 99 %ile |
External Reference Ranges for Tetragenococcus doogicus
| Source of Ranges | Low Boundary | High Boundary | Low Boundary %age | High Boundary %age |
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Statistic by Lab Source for Tetragenococcus doogicus
| Lab | Frequency Seen | Average | Standard Deviation | Sample Count | Lab Samples |
|---|---|---|---|---|---|
| BiomeSight | 56.371 % | 0.005 % | 0.011 % | 1659.0 | 2943 |
| custom | 1.639 % | 0.003 % | % | 1.0 | 61 |
| Medivere | 42.857 % | 0.001 % | 0 % | 3.0 | 7 |
| Thryve | 0.072 % | 0.005 % | % | 1.0 | 1385 |
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