Moraxellales Details: NCBI 2887326, gram-negative or unknown [order]

1. Moraxella: Some Moraxella species are part of the normal microbiota in humans, particularly in the respiratory tract. Moraxella catarrhalis, for example, is known to colonize the upper respiratory tract and is often associated with respiratory infections, especially in individuals with compromised immune systems.

2. Acinetobacter: Some Acinetobacter species are opportunistic pathogens and can cause infections, particularly in hospital settings. Acinetobacter baumannii, in particular, is known for its ability to cause healthcare-associated infections, including pneumonia, bloodstream infections, and urinary tract infections.

3. Psychrobacter: Psychrobacter species are often found in cold environments. While they are not typically associated with human infections, some studies suggest their potential role in infections, especially in individuals with weakened immune systems.

Visuals of Interactions with other bacteria of the same rank

A lot more information is available when you are logged in and raise the display level

Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Moraxellales

• Frequency - how often do samples show this bacteria
• UD - An alternative statistical algorithm (which factors in the frequency)
• Kaltoft-Moldrup Heuristic Using uploaded data
• Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples (Patent Pending)

Lab	Frequency	UD-Low	UD-High	KM Low	KM High	Lab Low	Lab High	Mean	Median	Standard Deviation	Box Plot Low	Box Plot High	KM Percentile Low	KM Percentile High
Other Labs	3.22	0	0	10	216330	0	66293	8620.4	260	29425	0	3518	0 %ile	100 %ile
biomesight	47.82	0	20	10	220	0	3117	114.2	30	1532.2	10	70	0 %ile	96.7 %ile
thorne	100			22	236	0	200	85.2	68	58.4	26	104	0 %ile	100 %ile
thryve	44.49	0	24	11	508	0	4190	205.2	37	2033.3	5	143	6.5 %ile	95.9 %ile
ubiome	2.66			17	2418	0	1621	351.7	88	647.8	0	460	0 %ile	100 %ile

External Reference Ranges for Moraxellales

Moraxellales (NCBI 2887326) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age

Statistic by Lab Source for Moraxellales

These desired values are reported from the lab reports

Lab	Frequency Seen	Average	Standard Deviation	Sample Count	Lab Samples
AmericanGut	33.333 %	1.27 %	2.811 %	5.0	15
BiomeSight	52.878 %	0.01 %	0.126 %	1920.0	3631
BiomeSightRdp	61.29 %	0.095 %	0.393 %	19.0	31
bugspeak	100 %	0.035 %	%	1.0	1
CerbaLab	66.667 %	0.004 %	0.001 %	2.0	3
CosmosId	12.5 %	8.98 %	9.092 %	4.0	32
custom	30.435 %	0.999 %	0.844 %	21.0	69
es-xenogene	96.667 %	0.314 %	1.329 %	29.0	30
Medivere	85.714 %	0.004 %	0.003 %	6.0	7
Microba	50 %	0.426 %	0.334 %	14.0	28
Precision	16.667 %	0 %	%	1.0	6
SequentiaBiotech	20 %	0.15 %	0.137 %	7.0	35
Thorne	44.022 %	0.005 %	0.005 %	81.0	184
Thryve	44.932 %	0.018 %	0.177 %	656.0	1460
Tiny	20 %	0.004 %	%	1.0	5
uBiome	2.662 %	0.035 %	0.065 %	21.0	789
vitract	50 %	0.003 %	%	1.0	2

To see medical conditions associated you may be logged in

And display level must be raised above public.

I would like to know what can change the quality that I have

• If I want to know that a substance also changes, then I just click on it
• If I want to know which study this information comes from, then I just clink in increases or decreases

Data Contradictions — Limits of Certainity

To get the list of studies, you must be logged in and raise your display level.

🧙? Search Hints:

General Substance	Specific Substance	Effect
Amino Acid and similar	2-aminoethanesulfonic acid {Taurine}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Amino Acid and similar	2-hydroxyethyl)trimethylazanium {choline}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Amino Acid and similar	3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	azithromycin,[CFS]	1 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc	minocycline [CFS]	1 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc	vancomycin (antibiotic)[CFS]	1 Studies recorded. The consensus is Increases📓, Click for details.
Common and OTC Supplements	3,3',4',5,7-pentahydroxyflavone {Quercetin}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Common and OTC Supplements	sodium butyrate	1 Studies recorded. The consensus is Increases👪, Click for details.
Diet Style	dietary fiber	3 Studies recorded. The consensus is Increases👪📓, Click for details.
Diet Style	Fiber, total dietary	3 Studies recorded. The consensus is Increases👪📓, Click for details.
Diet Style	high-fat diets	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	High-fibre diet {Whole food diet}	3 Studies recorded. The consensus is Increases👪📓, Click for details.
Diet Style	ketogenic diet	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	low-fat diets	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	Slow digestible carbohydrates. {Low Glycemic}	3 Studies recorded. The consensus is Increases👪📓, Click for details.
Drug or "Non-drug"	Methylene blue	1 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc	2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Flavonoids, Polyphenols etc	3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	Grape Polyphenols {Grape Flavonoids}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Flavonoids, Polyphenols etc	Humulus lupulus compound {Xanthohumol}	1 Studies recorded. The consensus is Increases👪, Click for details.
Flavonoids, Polyphenols etc	polyphenols	1 Studies recorded. The consensus is Decreases👪, Click for details.
Flavonoids, Polyphenols etc	resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	Amorphophallus konjac {Konjaku flour}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	blueberry	2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Bovine Milk Products {Dairy}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Curcuma longa {Turmeric}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	fruit	3 Studies recorded. The consensus is Increases👪📓, Click for details.
Food (excluding seasonings)	fruit/legume fibre	3 Studies recorded. The consensus is Increases👪📓, Click for details.
Food (excluding seasonings)	grapes	1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	Humulus lupulus {Hops}	1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings)	Ipomoea batata {Purple sweet potatoes}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	nuts	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Phaseolus vulgaris {Boston bean}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Ruta {Rue}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	Sodium Chloride {Salt}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	walnuts	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	yogurt	1 Studies recorded. The consensus is Increases📓, Click for details.
Food Preservatives	Polyethylene oxide sorbitan mono-oleate {Polysorbate 80}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Curcuma amada {Mango ginger}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Diferuloylmethane {Curcumin}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	garlic (allium sativum)	1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice	Schinus molle {Peruvian pepper}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Miscellaneous, food additives, and other odd items	Polyethylene glycol {PEG}	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	cellulose	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	Mannan oligosaccharides {Mannooligosaccharide}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Prescription - Other	polymannuronic acid	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prescription - Other	proton-pump inhibitors (prescription)	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bacillus	2 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	bacillus licheniformis {b. licheniformis}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	bacillus subtilis {B.Subtilis }	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	bacillus subtilis,lactobacillus acidophilus	2 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	bacillus,lactobacillus,streptococcus,saccharomyces probiotic	2 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	lactobacillus acidophilus	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis	1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar	vitamin d	2 Studies recorded. The consensus is Decreases📓, Click for details.