Salmonella enterica Details: NCBI 28901, gram-negative or unknown [species]

| "Bacillus cholerae-suis" Smith 1894| "Salmonella enterica" Kauffmann and Edwards 1952| ATCC 13312 [[Salmonella choleraesuis corrig. (Smith 1894) Weldin 1927 (Approved Lists 1980)]]| ATCC 43971| ATCC 700720| Bacillus cholerae-suis| CCUG 42060| CECT 915 [[Salmonella choleraesuis corrig. (Smith 1894) Weldin 1927 (Approved Lists 1980)]]| CIP 55-133 [[Salmonella choleraesuis corrig. (Smith 1894) Weldin 1927 (Approved Lists 1980)]]| CIP 55.133 [[Salmonella choleraesuis corrig. (Smith 1894) Weldin 1927 (Approved Lists 1980)]]| CIP 58.57 [[Salmonella choleraesuis corrig. (Smith 1894) Weldin 1927 (Approved Lists 1980)]]| CIP 60.62| CIP:55-133 [[Salmonella choleraesuis corrig. (Smith 1894) Weldin 1927 (Approved Lists 1980)]]| DSM 14846 [[Salmonella choleraesuis corrig. (Smith 1894) Weldin 1927 (Approved Lists 1980)]]| DSM 17058| JCM 1651 [[Salmonella choleraesuis corrig. (Smith 1894) Weldin 1927 (Approved Lists 1980)]]| NBRC 105684 [[Salmonella choleraesuis corrig. (Smith 1894) Weldin 1927 (Approved Lists 1980)]]| NBRC 13245| NCIMB 11450| NCTC 12416| NCTC 5735 [[Salmonella choleraesuis corrig. (Smith 1894) Weldin 1927 (Approved Lists 1980)]]| Salmonella cholerae-suis| Salmonella choleraesuis| Salmonella choleraesuis corrig. (Smith 1894) Weldin 1927 (Approved Lists 1980)| Salmonella enterica| Salmonella enterica (ex Kauffmann and Edwards 1952) Le Minor and Popoff 1987| Salmonella enterica ser. choleraesuis| Salmonella sp. AMC 200| Salmonella sp. AMC 238| Salmonella sp. AMC 239| Salmonella sp. AMC 240| Salmonella sp. AMC 253| Salmonella sp. AMC 257| Salmonella sp. AMC 265| Salmonella sp. AMC 266| Salmonella sp. AMC 267| Salmonella sp. AMC 268| Salmonella sp. AMC 270| Salmonella sp. AMC 28| Salmonella sp. AMC 289| Salmonella sp. AMC 291| Salmonella sp. AMC 294| Salmonella sp. AMC 299| Salmonella sp. AMC 301| Salmonella sp. AMC 327| Salmonella sp. AMC 90| Salmonella sp. FDA00013420| Salmonella sp. FDA00013433| Salmonella sp. FDA00013434| Salmonella sp. FDA00013435| Salmonella sp. FDA00013436| Salmonella sp. FDA00013437| Salmonella sp. FDA00013438| Salmonella sp. FDA00013439| Salmonella sp. FDA00013440| Salmonella sp. FDA00013468| Salmonella sp. FDA00013469| Salmonella sp. FDA00013470| Salmonella sp. FDA00013495| Salmonella sp. FDA00013496| Salmonella sp. FDA00013499| Salmonella sp. FDA00013500| Salmonella sp. FDA00013513| Salmonella sp. FDA00013514| Salmonella sp. FDA00013515| Salmonella sp. FDA00013516| Salmonella sp. FDA00013517| Salmonella sp. FDA00013518| Salmonella sp. FDA00013519| Salmonella sp. FDA00013520| Salmonella sp. FDA00013521| Salmonella sp. FDA00013522| Salmonella sp. FDA00013523| Salmonella sp. FDA00013524| Salmonella sp. FDA00013525| Salmonella sp. FDA00013526| Salmonella sp. FDA00013597| Salmonella sp. HC-257| Salmonella sp. IA1-174| Salmonella sp. MH3-A1| Salmonella sp. MH3-A2| Salmonella sp. MH3-A3| Salmonella sp. MH3-C| Salmonella sp. MH3-D1| Salmonella sp. MH3-D2| Salmonella sp. MH3-D3| Salmonella sp. MH3-D4| Salmonella sp. MH3-Z1| Salmonella sp. MH3-Z2| Salmonella sp. MH4-A2| Salmonella sp. MH4-A3| Salmonella sp. MH4-A4| Salmonella sp. MH4-Z2| Salmonella sp. NYVetLIRN-85| Salmonella sp. NYVetLIRN-86| Salmonella sp. NYVetLIRN-87| Salmonella sp. NYVetLIRN-88| Salmonella sp. OH-18-15149| Salmonella sp. OH-18-15334| Salmonella sp. OH-18-15363| Salmonella sp. OH-18-16886| Salmonella sp. OH-18-16934| Salmonella sp. OH-18-18132-1| Salmonella sp. OH-18-18132-10| Salmonella sp. OH-18-18132-11| Salmonella sp. OH-18-18132-12| Salmonella sp. OH-18-18132-13| Salmonella sp. OH-18-18132-14| Salmonella sp. OH-18-18132-15| Salmonella sp. OH-18-18132-2| Salmonella sp. OH-18-18132-3| Salmonella sp. OH-18-18132-4| Salmonella sp. OH-18-18132-5| Salmonella sp. OH-18-18132-6| Salmonella sp. OH-18-18132-7| Salmonella sp. OH-18-18132-8| Salmonella sp. OH-18-18132-9| Salmonella sp. OH-18-18281-1| Salmonella sp. OH-18-18281-2| Salmonella sp. OH-18-18411| Salmonella sp. OH-18-18446| Salmonella sp. OH-18-18447| Salmonella sp. OH-18-18941| Salmonella sp. OH-18-19201| Salmonella sp. OH-18-19951-1| Salmonella sp. OH-18-20073-2T| Salmonella sp. OH-18-20117-1| Salmonella sp. OH-18-20132-7| Salmonella sp. OH-18-20225-1-S| Salmonella sp. OH-18-20225-2-S| Salmonella sp. OH-18-20299-1| Salmonella sp. OH-18-20299-2| Salmonella sp. OH-18-20299-3| Salmonella sp. OH-18-20299-4| Salmonella sp. OH-18-20299-5| Salmonella sp. OH-18-20299-6| Salmonella sp. OH-18-20299-7| Salmonella sp. OH-18-20299-8| Salmonella sp. OH-18-20386| Salmonella sp. OH-18-20895| Salmonella sp. OH-18-20897| Salmonella sp. OH-18-21102| Salmonella sp. OH-18-21112| Salmonella sp. OH-18-21175| Salmonella sp. OH-18-21493-S| Salmonella sp. OH-18-21628| Salmonella sp. OH-18-21629| Salmonella sp. OH-18-21765| Salmonella sp. OH-18-21865-2| Salmonella sp. OH-18-22026| Salmonella sp. OH-18-22045| Salmonella sp. OH-18-22168| Salmonella sp. OH-18-22269-1| Salmonella sp. OH-18-22479| Salmonella sp. SAL-18-VL-LA-TX-0007| Salmonella sp. SAL-18-VL-LA-TX-0008| Salmonella sp. SAL-18-VL-LA-TX-0009| Salmonella sp. SAL-18-VL-NY-MS-0001| Salmonella sp. SAL-18-VL-NY-MS-0002| Salmonella sp. SAL-18-VL-NY-MS-0003| Salmonella sp. SAL-18-VL-NY-NJ-0001| Salmonella sp. SAL-18-VL-NY-UP-NBC-0001| Salmonella sp. SAL-18-VL-NY-UP-NBC-0004| Salmonella sp. SAL-18-VL-NY-UP-NBC-0005| Salmonella sp. SAL-18-VL-NY-UP-NBC-0006| Salmonella sp. SAL-18-VL-NY-UP-NBC-0007| Salmonella sp. SAL-18-VL-OH-IN-0001| Salmonella sp. SAL-18-VL-OH-IN-0002| Salmonella sp. SAL-18-VL-OH-IN-0003| Salmonella sp. SAL-18-VL-OH-IN-0005| Salmonella sp. SAL-18-VL-OH-IN-0007| Salmonella sp. SAL-18-VL-OH-WA-0012| Salmonella sp. SAL-18-VL-OH-WA-0013| Salmonella sp. SAL-18-VL-OH-WA-0014| Salmonella sp. SAL-18-VL-OH-WA-0017| Salmonella sp. TTU_251| Salmonella sp. TTU_258| Salmonella sp. TTU_262| Salmonella sp. TTU_264| Salmonella sp. TTU_265| Salmonella sp. TTU_266| Salmonella sp. TTU_267| Salmonella sp. TTU_269| Salmonella sp. TTU_274| Salmonella sp. TTU_279| Salmonella sp. TTU_282| Salmonella sp. TTU_284| Salmonella sp. TTU_287| Salmonella sp. TTU_289| Salmonella sp. TTU_297| Salmonella sp. TTU_298| Salmonella sp. TTU_299| Salmonella sp. TTU_303| Salmonella sp. TTU_304| Salmonella sp. TTU_305| Salmonella sp. TTU_306| Salmonella sp. TTU_307| Salmonella sp. TTU_308| Salmonella sp. TTU_309| Salmonella sp. TTU_310| Salmonella sp. TTU_311| Salmonella sp. TTU_312| Salmonella sp. TTU_313| Salmonella sp. TTU_314| Salmonella sp. TTU_315| Salmonella sp. TTU_316| Salmonella sp. TTU_317| Salmonella sp. TTU_318| Salmonella sp. TTU_319| Salmonella sp. TTU_320| Salmonella sp. TTU_321| Salmonella sp. TTU_322| Salmonella sp. TTU_323| Salmonella sp. TTU_324| Salmonella sp. TTU_325| Salmonella sp. TTU_326| Salmonella sp. TTU_327| Salmonella sp. TTU_328| Salmonella sp. TTU_329| Salmonella sp. TTU_330| Salmonella sp. TTU_331| Salmonella sp. TTU_332| Salmonella sp. TTU_333| Salmonella sp. TTU_334| Salmonella sp. TTU_335| Salmonella sp. TTU_338| Salmonella sp. TTU_345| Salmonella sp. TTU_352| Salmonella sp. TTU_353| Salmonella sp. TTU_357| Salmonella sp. TTU_358| Salmonella sp. TTU_359| Salmonella sp. TXACF1801691| Salmonella sp. Z-172| Salmonella sp. ZH-248| SGSC 1412| strain LT2

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Other Sources for more information:

More Information
Statistics 91 Interactions with Other Bacteria NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Salmonella enterica

Using Kaltoft-Moldrup Heuristic Using uploaded data for Salmonella enterica

Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples (Patent Pending)
LabKM LowKM Percentile LowKM HighKM Percentile HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High
* 4 0 %ile 6300 95 %ile 0 5505 565 29 2520.6 1 111
biomesight 10 0 %ile 6939 95 %ile 0 1132 113.3 20 519.9 0 80
thryve 7 0 %ile 772 95 %ile 0 380 64.6 22 161.1 4 50
ubiome 223 0 %ile 575 95 %ile 9 729 368.7 308 183.7 223 575
Lab Suggestions for Salmonella enterica
Salmonella enterica (NCBI 28901) per million
Low Boundary High Boundary Low Boundary %age High Boundary %age Lab Samples
0 17.81 0 0.0018 Thorne (20/80%ile)
0 100 0 0.01 XenoGene
Statistic by Lab Source for Salmonella enterica
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
BiomeSight 9.384 %   0.012 %  0.052 % 259.0 2760
BiomeSightRdp 5.405 %   0.002 %  0.001 % 2.0 37
bugspeak 100 %   0.013 %  % 1.0 1
CerbaLab 66.667 %   0.012 %  0.015 % 2.0 3
CosmosId 6.25 %   0.004 %  0.003 % 2.0 32
custom 43.333 %   0.808 %  0.868 % 26.0 60
es-xenogene 93.103 %   0.196 %  0.361 % 27.0 29
SequentiaBiotech 38.889 %   0.173 %  0.22 % 14.0 36
Thorne 90.411 %   0.002 %  0.002 % 66.0 73
Thryve 2.028 %   0.006 %  0.014 % 28.0 1381
Tiny 100 %   0.019 %  % 1.0 1
uBiome 0.379 %   0.037 %  0.018 % 3.0 791

Symptoms Associated with Salmonella enterica From Citizen Science Studies

Click on Impact for information if high or low levels are causing the impact

MagnitudeImpactSymptom

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Foods Containing the Salmonella enterica bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Malaysian fermented fish sauce Weight: 0.06914

I would like to know what can change the quality that I have

Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Antibiotics, Antivirals etc ciprofloxacin (antibiotic)s[CFS] 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc fluoroquinolone (antibiotic)s 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc gentamicin (antibiotic)s 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc intesti-bacteriophage 1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc norfloxacin (antibiotic)s 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc ofloxacin (antibiotic)s 2 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc sparfloxacin (antibiotic) 1 Studies recorded. The consensus is Decreases📓, Click for details.
flavonoids, polyphenols etc Carvacrol 1 Studies recorded. The consensus is Decreases👶, Click for details.
flavonoids, polyphenols etc Fisetin 1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings) cabbage 1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings) Cinnamaldehyde 1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings) green tea 1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings) papaya 1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings) Parsley 1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings) Piperine 1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice berberine 1 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice Black Pepper 1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice cinnamon (oil. spice) 4 Studies recorded. The consensus is Decreases👶👪📓, Click for details.
Herb or Spice Curcumin 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice foeniculum vulgare,fennel 2 Studies recorded. The consensus is Decreases👶👪, Click for details.
Herb or Spice laser trilobum l.,kefe cumin 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice leea indica,bandicoot berry 1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice Moringa Oleifera 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice neem 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice oregano (origanum vulgare, oil) | 4 Studies recorded. The consensus is Decreases👶👪📓, Click for details.
Herb or Spice rosmarinus officinalis,rosemary 3 Studies recorded. The consensus is Decreases👶👪, Click for details.
Herb or Spice salvia officinalis (sage) 3 Studies recorded. The consensus is Decreases👶👪, Click for details.
Herb or Spice Slippery Elm 1 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice Spearmint(mentha spicata) 1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice Sumac(Rhus coriaria) 1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice syzygium aromaticum (clove) 1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice thyme (thymol, thyme oil) 7 Studies recorded. The consensus is Decreases👶👪📓, Click for details.
Miscellaneous, food additives, and other odd items gallate (food additive) 1 Studies recorded. The consensus is Decreases👪, Click for details.
Prebiotics and similar chicory (prebiotic) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar Glucomannan 1 Studies recorded. The consensus is Decreases👶, Click for details.
Prescription - Other reserpine,(prescription) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics Bacillus clausii (Probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics bacillus subtilis natto (probiotics) 1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics bifidobacterium infantis,(probiotics) 1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics lactobacillus acidophilus (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics lactobacillus casei (probiotics) 2 Studies recorded. The consensus is Decreases👪📓, Click for details.
Probiotics lactobacillus delbrueckii bulgaricus,bifidobacterium bifidum,enterococcus faecium,(probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics lactobacillus helveticus 1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics lactobacillus plantarum (probiotics) 2 Studies recorded. The consensus is Decreases👪📓, Click for details.
Probiotics lactobacillus reuteri (probiotics) 3 Studies recorded. The consensus is Decreases👪📓, Click for details.
Probiotics Limosilactobacillus fermentum (probiotic) 1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics pediococcus acidilactic (probiotic) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar aspartame (sweetner) 1 Studies recorded. The consensus is Increases📓, Click for details.

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