Details about Anaerolineae: NCBI 292625

gram-negative or unknown

Other Names: Anaerolineae Anaerolineae Yamada et al. 2006

Distribution Chart and Statistics    |    End Products Produced   |    📚 PubMed Citations   |    193 Interactions with Other Bacteria

Recommended reading: Taxonomy Nightmare

Does a specific lab/source detect it?


Click on to see lab specific distribution
SourcePercentagesamples
es-xenogene 100 % 4
SequentiaBiotech 0 % 38
CosmosId 0 % 23
AmericanGut 0 % 18
custom 0 % 5
Microba 0 % 11
Medivere 100 % 4
uBiome 1.4 % 833
Thryve 17.51 % 687
BiomeSight 44.3 % 514

Desired Levels from Some Experts

Some sources used the IQR range (25%ile-75%ile) of healthy controls. This means that 50% of healthy controls will be out of range.

The KM ranges detect where abnormal ranges start

Percentage Seen in Sample
Low Boundary High Boundary Source
0.0001 %0.0277 % Kaltoft-Moltrup Normal Ranges

Ranges can vary from lab to lab because of different equipment and software being used.

A value of 50 means typical average value. Below 50, lower values, above 50 higher values

Determined from annotated data uploaded to this site for {taxname}
Z-ScoreSymptom NameTypical Value
7.6     Autonomic Manifestations: light-headedness    75
5.2     Autonomic: Dizziness or fainting    80
4.9     Autonomic Manifestations: nausea    79
3.8     Pain: Joint pain    75
2.9     Immune: Flu-like symptoms    68
2.9     Neuroendocrine Manifestations: Dry Eye (Sicca or Sjogren Syndrome)    69
2.8     Pain: Pain or aching in muscles    73
2.8     DePaul University Fatigue Questionnaire : Concern with driving    67
2.7     Immune Manifestations: recurrent flu-like symptoms    67

I would like to know about this bacteria's

From Published Science

Based on Studies on PubMed
Medical ConditionDirectionPValue
Gout High 📚 1 citations

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
Amino Acid and similar choline deficiency 🧙 📚 Increases from 1 studies
Antibiotics, Antivirals etc azithromycin (antibiotic) 🧙 📚 Decreases from 1 studies
Antibiotics, Antivirals etc intesti-bacteriophage 🧙 📚 Decreases from 1 studies
Antibiotics, Antivirals etc moxalactam disodium salt (antibiotic) 🧙 📚 Decreases from 1 studies
choline supplements choline deficiency 🧙 📚 Decreases from 1 studies
Herb or Spice hypericin(St. John's Wort) 🧙 📚 Decreases from 1 studies
Herb or Spice jatropha curcas linn. (euphorbiaceae) 🧙 📚 Decreases from 1 studies
Herb or Spice kefe cumin (laser trilobum l.) 🧙 📚 Decreases from 1 studies
Herb or Spice nigella sativa seed (black cumin) 🧙 📚 Decreases from 1 studies
Herb or Spice oplopanax horridus(Devil's Club) 🧙 📚 Decreases from 1 studies
lactobacillus delbrueckii subsp. bulgaricus probiotics lactobacillus bulgaricus (probiotics) 🧙 📚 Decreases from 1 studies
lactobacillus probiotics - not specific lactobacillus bulgaricus (probiotics) 🧙 📚 Decreases from 1 studies
Phages intesti-bacteriophage 🧙 📚 Decreases from 1 studies
Probiotics lactobacillus bulgaricus (probiotics) 🧙 📚 Decreases from 1 studies

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This is an Academic site. It generates theoretical models of what may benefit a specific microbiome results.