Details about Subdoligranulum: NCBI 292632

gram-negative or unknown

Other Names: Subdoligranulum Subdoligranulum Holmstrom et al. 2004

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Distribution Chart and Statistics    |    End Products Produced

Recommended reading: Taxonomy Nightmare

Does a specific lab/source detect it?

SourcePercentagesamples
SequentiaBiotech56.4 %39
AmericanGut5.6 %18
uBiome97.9 %838
Thryve95.8 %479
BiomeSight0 %305

Desired Levels from Some Experts

Low Percentage High Percentage Source
0.0049 %9.9159 % Kaltoft-Moltrup Normal Ranges
0 %25 %--

Ranges can vary from lab to lab because of different equipment and software being used.

Possible Health Impacts

I would like to know about this bacteria's

🔐 From Citizen Science 2.0

Citizen Science 2.0 Explorer. List is restricted to associations with a high count and a change of random occurance greater than 1 in 100.

Only the 10 most significant associations are shown
SymptomsRangeOdds
Asymptomatic: Minor Health Issues (a few symptoms only)      Between 50%ile to 100%ile   1 to 102856.1
General: Myalgia (pain)      Between 50%ile to 100%ile   1 to 1062.2
Autonomic Manifestations: palpitations      Between 50%ile to 100%ile   1 to 916.7
Asymptomatic: Minor Health Issues (a few symptoms only)      Between 66%ile to 100%ile   1 to 306.6
Onset: less than 08 years since onset      Between 50%ile to 100%ile   1 to 286.8
Autonomic Manifestations: cardiac arrhythmias      Between 50%ile to 100%ile   1 to 130.5
Asymptomatic: Minor Health Issues (a few symptoms only)      Between 75%ile to 100%ile   1 to 105.9
DePaul University Fatigue Questionnaire : Difficulty finding the right word      Between 33%ile to 66%ile   1 to 1196.9
Immune Manifestations: Bloating      Between 33%ile to 66%ile   1 to 455

From Published Science

Based on Studies on PubMed
Medical ConditionDirectionPValue
ADHD Low2
Ankylosing spondylitis High1
Atherosclerosis Low1
Carcinoma High1
Carcinoma Low1
Celiac Disease Low1
Chronic Kidney Disease Low1
Colorectal Cancer High1
Crohn's Disease High1
Crohn's Disease Low1
Irritable Bowel Syndrome Low1
Liver Cirrhosis High1
Liver Cirrhosis Low2
Obesity High1
Obesity Low1
Osteoporosis Low1
Sjögren syndrome Low1
Type 2 Diabetes High2
Type 2 Diabetes Low1
Ulcerative colitis High1

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
algae supplements laminaria digitata(oarweed - seaweed) 📓 Increases from 1 studies
algae supplements laminaria hyperborea( tangle/cuvie - seaweed) 📓 Increases from 1 studies
berberine supplement berberine 📓 Increases from 1 studies
Diet Style low protein diet 📓 Increases from 1 studies
Diet Style vegetable/fruit juice-based diets 📓 Decreases from 1 studies
Drug vegetarians 📓 Increases from 1 studies
flavonoids, polyphenols etc quercetin,resveratrol 📓 Increases from 1 studies
Food (excluding seasonings) laminaria digitata(oarweed - seaweed) 📓 Increases from 1 studies
Food (excluding seasonings) laminaria hyperborea( tangle/cuvie - seaweed) 📓 Increases from 1 studies
Food (excluding seasonings) walnuts 📓 Increases from 1 studies
gallic acid and tannins gallate (food additive) 📓 Decreases from 1 studies
Herb or Spice Slippery Elm 📓 Increases from 1 studies
Herb or Spice triphala 📓 Increases from 1 studies
low/no meat diet low protein diet 📓 Increases from 1 studies
low/no meat diet vegetable/fruit juice-based diets 📓 Decreases from 1 studies
low/no meat diet vegetarians 📓 Increases from 1 studies
Miscellaneous, food additives, and other odd items berberine 📓 Increases from 1 studies
Miscellaneous, food additives, and other odd items gallate (food additive) 📓 Decreases from 1 studies
not classified Exercise 📓 Decreases from 1 studies
Probiotics saccharomyces boulardii (probiotics) 📓 Increases from 1 studies
quercetin supplement quercetin,resveratrol 📓 Increases from 1 studies
resveratrol quercetin,resveratrol 📓 Increases from 1 studies
saccharomyces probiotics saccharomyces boulardii (probiotics) 📓 Increases from 1 studies
Vitamins, Minerals and similar iron 📓 Increases from 1 studies
Vitamins, Minerals and similar vitamin a 📓 Increases from 1 studies
Vitamins, Minerals and similar Vitamin B9 (Folate) 📓 Decreases from 1 studies
Vitamins, Minerals and similar zinc 📓 Decreases from 1 studies
walnuts nuts walnuts 📓 Increases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square value means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Subdoligranulum: Bacteria Interplay


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