Details about Tyzzerella nexilis: NCBI 29361, gram-negative or unknown

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 
• Food Suggestions to Increaase    Food Suggestions to Decreaase

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.

See this post,The taxonomy nightmare — Episode II for why numbers vary so much

Lab	Frequency Seen	Average	Standard Deviation	Samples
BiomeSightRdp	26.923 %	0.473 %	0.879 %	26
CosmosId	68.293 %	0.332 %	0.99 %	41
custom	19.231 %	0.004 %	0.007 %	26
es-xenogene	11.111 %	0.003 %	0.001 %	36
SequentiaBiotech	25 %	0.076 %	0.062 %	36
Thryve	7.342 %	0.226 %	0.92 %	1362

More Information

Statistics

19 Interactions with Other Bacteria

NCBI

Data Punk

End Products Produced

Recommended reading: Taxonomy Nightmare

Desired Levels Suggestions Tyzzerella nexilis (NCBI 29361) per million Low Boundary High Boundary Source 2200 27300 XenoGene 0 17898.4 Standard Lab Ranges (+/- 2 Std Dev) 0 819.5 Box Plot Whisker 63 758 Kaltoft-Moltrup Normal Ranges

I would like to know what can change the quality that I have

• If I want to know that a substance also changes, then I just click on it
• If I want to know which study this information comes from, then I just clink in increases or decreases

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General Substance	Specific Substance	Effect
Antibiotics, Antivirals etc	meropenem (antibiotic)s	Studies report Decreases in consensus
flavonoids, polyphenols etc	cranberry polyphenols	Studies report Increases in consensus
flavonoids, polyphenols etc	Fiber, total dietary	Studies report Increases in consensus
flavonoids, polyphenols etc	Methionine	Studies report Decreases in consensus
Food (excluding seasonings)	kombucha	Studies report Increases in consensus
Food (excluding seasonings)	walnuts	Studies report Increases in consensus
Herb or Spice	allium cepa	Studies report Decreases in consensus
Herb or Spice	cinnamomum tamala	Studies report Decreases in consensus
Herb or Spice	cinnamomum zeylanicum	Studies report Decreases in consensus
Herb or Spice	fucoidan	Studies report Decreases in consensus
Herb or Spice	glycyrrhizic acid (licorice)	Studies report Decreases in consensus
Herb or Spice	Slippery Elm	Studies report Increases in consensus
Herb or Spice	Spearmint(mentha spicata)	Studies report Decreases in consensus
Herb or Spice	triphala	Studies report Increases in consensus
Probiotics	saccharomyces boulardii (probiotics)	Studies report Increases in consensus

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