Janthinobacterium lividum Details: NCBI 29581, gram-negative or unknown [species]
| "Bacillus berolinensis" Chester 1901| "Bacillus lividus" Eisenberg 1891| "Bacillus violaceus berolinensis" Kruse 1896| "Bacterium lividus" (sic) (Eisenberg 1891) Chester 1897| "Chromobacterium amethystinum" Breed et al. 1957| "Chromobacterium lividum" (Eisenberg 1891) Bergey et al. 1923| "Chromobacterium violaceum" Ford 1927| "Chromobacterium violaceum" Leifson 1956| ATCC 12473| ATCC 33665 [[Pseudomonas mephitica Claydon and Hammer 1939 (Approved Lists 1980)]]| Bacillus berolinensis| Bacillus lividus| Bacillus violaceus berolinensis| Bacterium lividus| CCUG 2344| CCUG 2513 [[Pseudomonas mephitica Claydon and Hammer 1939 (Approved Lists 1980)]]| Chromobacterium amethystinum| CIP 103349| DSM 1522| HAMBI 1919| Janthinobacterium lividum| Janthinobacterium lividum (Eisenberg 1891) De Ley et al. 1978 (Approved Lists 1980)| Janthinobacterium lividum De Ley et al. 1978 (sic)| Janthinobacterium sp. ERGS5:01| JCM 9043| LMG 2892| LMG:2892| NCTC 9796| Pseudomonas mephitica| Pseudomonas mephitica Claydon and Hammer 1939 (Approved Lists 1980)| VKM B-1223
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Other Sources for more information:
- Immune Epitope Database
- The NCBI taxonomy database
- UniProt
- Immune Epitope Taxonomy Database (IEDB)
- AI Engines For more Details: Perplexity Kagi Labs You
 Statistics
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NCBI | Data Punk | End Products Produced |
Lab Reporting
Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.
Desired Levels Suggestions for Janthinobacterium lividum
- Frequency - how often do samples show this bacteria
- UD - An alternative statistical algorithm (which factors in the frequency)
- Kaltoft-Moldrup Heuristic Using uploaded data
- Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation
| Lab | Frequency | UD-Low | UD-High | KM Low | KM High | Lab Low | Lab High | Mean | Median | Standard Deviation | Box Plot Low | Box Plot High | KM Percentile Low | KM Percentile High |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Other Labs | 0.84 | 5 | 70 | 0 | 62 | 27.1 | 20 | 17.6 | 5 | 70 | 0 %ile | 100 %ile | ||
| biomesight | 0.75 | 10 | 70 | 0 | 62 | 28.3 | 25 | 17.2 | 10 | 70 | 0 %ile | 100 %ile | ||
| thorne | 3.45 | 0 | 5 | 5 | 5 | 5 | 5 | 0 %ile | 99 %ile |
External Reference Ranges for Janthinobacterium lividum
| Source of Ranges | Low Boundary | High Boundary | Low Boundary %age | High Boundary %age |
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Statistic by Lab Source for Janthinobacterium lividum
| Lab | Frequency Seen | Average | Standard Deviation | Sample Count | Lab Samples |
|---|---|---|---|---|---|
| BiomeSight | 0.708 % | 0.003 % | 0.002 % | 21.0 | 2965 |
| Thorne | 1.923 % | 0 % | 0 % | 2.0 | 104 |
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Foods Containing the Janthinobacterium lividum bacteria
Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.
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