Details about Roseburia faecis: NCBI 301302

gram-negative or unknown

Other Names: DSM 16840 NCIMB 14031 Roseburia faecis Roseburia faecis Duncan et al. 2006 strain M72/1

Change Display Name to


Distribution Chart and Statistics    |    End Products Produced

Recommended reading: Taxonomy Nightmare

Does a specific lab/source detect it?

SourcePercentagesamples
SequentiaBiotech12.8 %39
AmericanGut0 %18
uBiome72.6 %838
Thryve87.3 %479
BiomeSight95.1 %305

Desired Levels from Some Experts

Low Percentage High Percentage Source
0.0014 %12.8932 % Kaltoft-Moltrup Normal Ranges

Ranges can vary from lab to lab because of different equipment and software being used.

Possible Health Impacts

I would like to know about this bacteria's

🔐 From Citizen Science 2.0

Citizen Science 2.0 Explorer. List is restricted to associations with a high count and a change of random occurance greater than 1 in 100.

Only the 10 most significant associations are shown
SymptomsRangeOdds
Asymptomatic: Minor Health Issues (a few symptoms only)      Between 50%ile to 100%ile   1 to 1097.6
Immune Manifestations: Diarrhea      Between 50%ile to 100%ile   1 to 263.5
Blood Type: O Positive      Between 25%ile to 50%ile   1 to 2391.3
Official Diagnosis: Allergic Rhinitis (Hay Fever)      Between 25%ile to 50%ile   1 to 693.8
Comorbid: High Anxiety      Between 25%ile to 50%ile   1 to 182

From Published Science

Based on Studies on PubMed
Medical ConditionDirectionPValue
Atherosclerosis Low1
Liver Cirrhosis Low1
Type 1 Diabetes Low1

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
Amino Acid and similar polymannuronic acid 📓 Increases from 1 studies
arabinoxylan (prebiotic) arabinoxylan oligosaccharides (prebiotic) 📓 Increases from 1 studies
barley barley 📓 Increases from 1 studies
beta-glucan foods barley 📓 Increases from 1 studies
beta-glucan foods ß-glucan 📓 Increases from 1 studies
bifidobacterium longum probiotic bifidobacterium longum bb536 (probiotics) 📓 Decreases from 1 studies
Bifidobacterium probiotics bifidobacterium longum bb536 (probiotics) 📓 Decreases from 1 studies
Diet Style dietary fiber 📓 Increases from 1 studies
Diet Style high animal protein diet 📓 Decreases from 1 studies
Diet Style low carbohydrate diet 📓 Decreases from 1 studies
dopamine (prescription) dopamine (prescription) 📓 Increases from 1 studies
Drug epinephrine 📓 Decreases from 1 studies
Drug high red meat 📓 Decreases from 1 studies
Food (excluding seasonings) barley 📓 Increases from 1 studies
Food (excluding seasonings) walnuts 📓 Increases from 1 studies
Food (excluding seasonings) wheat bran 📓 Increases from 1 studies
Herb or Spice glycyrrhizic acid (licorice) 📓 Increases from 1 studies
Herb or Spice licorice 📓 Increases from 1 studies
Herb or Spice Slippery Elm 📓 Increases from 1 studies
Herb or Spice triphala 📓 Increases from 1 studies
high fiber diet dietary fiber 📓 Increases from 1 studies
High Meat Diet high red meat 📓 Decreases from 1 studies
lactobacillus probiotics - not specific lactobacillus rhamnosus (probiotics) 📓 Decreases from 1 studies
lactobacillus rhamnosus probiotics lactobacillus rhamnosus (probiotics) 📓 Decreases from 1 studies
Miscellaneous, food additives, and other odd items dopamine 📓 Increases from 1 studies
n-acetylglucosamine supplement n-acetyl-d-glucosamine 📓 Increases from 1 studies
no carbohydrate diet high animal protein diet 📓 Decreases from 1 studies
no carbohydrate diet low carbohydrate diet 📓 Decreases from 1 studies
not classified licorice 📓 Increases from 1 studies
oligosaccharide (prebiotic) arabinoxylan oligosaccharides (prebiotic) 📓 Increases from 1 studies
oligosaccharide (prebiotic) fructo-oligosaccharides (prebiotic) 📓 Decreases from 1 studies
polymannuronate hydrolase supplement polymannuronic acid 📓 Increases from 1 studies
Prebiotics and similar arabinoxylan oligosaccharides (prebiotic) 📓 Increases from 1 studies
Prebiotics and similar fructo-oligosaccharides (prebiotic) 📓 Decreases from 1 studies
Prebiotics and similar resistant starch 📓 Increases from 1 studies
Prebiotics and similar ß-glucan 📓 Increases from 1 studies
Probiotics bifidobacterium longum bb536 (probiotics) 📓 Decreases from 1 studies
Probiotics lactobacillus rhamnosus (probiotics) 📓 Decreases from 1 studies
resistant starch resistant starch 📓 Increases from 1 studies
stress epinephrine 📓 Decreases from 1 studies
Sugar and similar n-acetyl-d-glucosamine 📓 Increases from 1 studies
Vitamins, Minerals and similar vitamin d 📓 Increases from 1 studies
walnuts nuts walnuts 📓 Increases from 1 studies
wheat wheat bran 📓 Increases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square value means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Roseburia faecis: Bacteria Interplay


Anonymous (Legacy User)