Comamonas terrigena Details: NCBI 32013, gram-negative or unknown [species]
| "Comamonas terrigena" Hugh 1962| "Vibrio neocistes" Gray and Thornton| 'Lophomonas alcaligenes'| 'Vibrio percolans'| ATCC 8461| CCUG 15327| CCUG 2185| CIP 63.44| Comamonas terrigena| Comamonas terrigena (ex Hugh 1962) De Vos et al. 1985 emend. Wauters et al. 2003| Comamonas terrigena (ex Hugh 1962) De Vos et al. 1985 emend. Willems et al. 1991| DSM 7099| IFO 12685| IFO 13299| JCM 6230| LMG 1253| LMG 5929| LMG:1253| LMG:5929| Lophomonas alcaligenes| NBRC 12685| NBRC 13299| NCCB 89134| NCIB 8193| NCIB:8193| NCIMB 8193| NCTC 1937| NRRL B-1055| NRRL B-781| strain Hugh 247| strain Vron 31| Vibrio neocistes| Vibrio percolans
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Other Sources for more information:
- Immune Epitope Database
- The NCBI taxonomy database
- UniProt
- Immune Epitope Taxonomy Database (IEDB)
- AI Engines For more Details: Perplexity Kagi Labs You
 Statistics
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NCBI | Data Punk | End Products Produced |
Lab Reporting
Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.
Desired Levels Suggestions for Comamonas terrigena
- Frequency - how often do samples show this bacteria
- UD - An alternative statistical algorithm (which factors in the frequency)
- Kaltoft-Moldrup Heuristic Using uploaded data
- Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation
| Lab | Frequency | UD-Low | UD-High | KM Low | KM High | Lab Low | Lab High | Mean | Median | Standard Deviation | Box Plot Low | Box Plot High | KM Percentile Low | KM Percentile High |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Other Labs | 0.09 | 1 | 3 | 0 | 5 | 2 | 2 | 1.4 | 1 | 3 | 25 %ile | 50 %ile | ||
| biomesight | 0.13 | 10 | 40 | 0 | 53 | 23.3 | 20 | 15.3 | 10 | 40 | 20 %ile | 60 %ile | ||
| thorne | 48.28 | 1 | 15 | 0 | 13 | 5.1 | 4 | 4.2 | 1 | 15 | 6.3 %ile | 87.5 %ile | ||
| thryve | 0.18 | 10 | 18 | 3 | 25 | 14 | 14 | 5.7 | 10 | 18 | 25 %ile | 50 %ile |
External Reference Ranges for Comamonas terrigena
| Source of Ranges | Low Boundary | High Boundary | Low Boundary %age | High Boundary %age |
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Statistic by Lab Source for Comamonas terrigena
| Lab | Frequency Seen | Average | Standard Deviation | Sample Count | Lab Samples |
|---|---|---|---|---|---|
| BiomeSight | 0.101 % | 0.002 % | 0.002 % | 3.0 | 2965 |
| CerbaLab | 66.667 % | 0 % | 0 % | 2.0 | 3 |
| Thorne | 25.962 % | 0 % | 0 % | 27.0 | 104 |
| Thryve | 0.144 % | 0.001 % | 0.001 % | 2.0 | 1392 |
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Foods Containing the Comamonas terrigena bacteria
Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.
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