SELECT TOP (1000) [Source] ,[Taxon] ,[LowValue] ,[HighValue] ,[LowPCile] ,[HighPCile] FROM [DB_A5D9F7_Lassesen].[dbo].[JasonH]

Acetivibrio alkalicellulosi Details: NCBI 320502, gram-negative or unknown [species]

| "Clostridium alkalicellum" Zhilina et al. 2005| Clostridium alkalicellulosi| Clostridium alkalicellulosi corrig. Zhilina et al. 2006| Clostridium alkalicellum| DSM 17461| Hungateiclostridium alkalicellulosi| strain Z-7026| VKM 2349

  1. Cellulose Degradation:

    • Acetivibrio alkalicellulosi, like other members of the Acetivibrio genus, is known for its ability to degrade cellulose. Cellulose is a complex polysaccharide found in the cell walls of plants. Bacteria with cellulolytic capabilities play a role in the breakdown of plant material in various environments.
  2. Fermentation and Metabolism:

    • Acetivibrio species are anaerobic bacteria that are involved in the fermentation of complex carbohydrates. Through this process, they produce metabolites such as short-chain fatty acids (SCFAs) and other byproducts. The metabolic activities of bacteria like Acetivibrio can influence the microbial community and nutrient cycling in their respective environments.
  3. Environmental Impact:

    • Acetivibrio alkalicellulosi and related species are commonly found in environments rich in plant material, such as the digestive systems of herbivores or in soil with decomposing plant material. Their cellulolytic activity contributes to the breakdown of plant fibers and the recycling of organic matter in ecosystems.
  4. Gut Microbiota Interactions:

    • While Acetivibrio alkalicellulosi itself may not be a prominent member of the human gut microbiota, cellulolytic bacteria in general contribute to the overall degradation of dietary fibers in the gut. The byproducts of this fermentation, including SCFAs, can have implications for gut health and host metabolism.
  5. Associations with Ruminants:

    • Cellulolytic bacteria like Acetivibrio are often associated with the digestive systems of herbivores, particularly ruminants. They play a crucial role in breaking down the cellulose present in plant materials, enabling the extraction of nutrients from these complex substrates.

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Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Acetivibrio alkalicellulosi

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 0.66 20 6968 0 5728 1640.9 692 2085.5 20 6968 5.9 %ile 88.2 %ile
biomesight 92.46 0 3370 240 3880 0 15037 2810.8 1019 6237.9 0 4221 10 %ile 91 %ile
thryve 76.9 0 133 24 404 0 10676 1160.2 82 4855 0 364 11.9 %ile 90.6 %ile

External Reference Ranges for Acetivibrio alkalicellulosi

Acetivibrio alkalicellulosi (NCBI 320502) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Statistic by Lab Source for Acetivibrio alkalicellulosi
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
BiomeSight 98.848 %   0.271 %  0.591 % 2831.0 2864
BiomeSightRdp 6.25 %   0.007 %  0.007 % 2.0 32
custom 8.475 %   0.151 %  0.194 % 5.0 59
Medivere 100 %   0.241 %  0.239 % 7.0 7
Thryve 79.393 %   0.114 %  0.46 % 1098.0 1383

Symptoms Associated with Acetivibrio alkalicellulosi From Citizen Science Studies

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MagnitudeImpactSymptom

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Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
flavonoids, polyphenols etc quercetin,resveratrol 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) walnuts 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice berberine 1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items gallate (food additive) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics saccharomyces boulardii (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar vitamin B3,niacin 2 Studies recorded. The consensus is Increases📓, Click for details.

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