Details about Fusobacteria: NCBI 32066

gram-negative or unknown

Other Names: Fusobacteraeota Fusobacteraeota Oren et al. 2015 Fusobacteria Fusobacteria Garrity and Holt 2001 Fusobacteriota

Distribution Chart and Statistics    |    End Products Produced   |    📚 PubMed Citations   |    144 Interactions with Other Bacteria

Recommended reading: Taxonomy Nightmare

Does a specific lab/source detect it?


Click on to see lab specific distribution
SourcePercentagesamples
es-xenogene 100 % 4
SequentiaBiotech 21.05 % 38
CosmosId 6.67 % 23
AmericanGut 11.11 % 18
custom 50 % 5
Microba 0 % 11
Medivere 100 % 4
uBiome 20.21 % 833
Thryve 57.76 % 687
BiomeSight 56.13 % 514

Desired Levels from Some Experts

Some sources used the IQR range (25%ile-75%ile) of healthy controls. This means that 50% of healthy controls will be out of range.

The KM ranges detect where abnormal ranges start

Percentage Seen in Sample
Low Boundary High Boundary Source
0.0001 %0.0305 % Kaltoft-Moltrup Normal Ranges

Ranges can vary from lab to lab because of different equipment and software being used.

A value of 50 means typical average value. Below 50, lower values, above 50 higher values

Determined from annotated data uploaded to this site for {taxname}
Z-ScoreSymptom NameTypical Value
8.8     Official Diagnosis: Diabetes Type 1    79
4.4     Sleep: Sleeping all day and staying awake all night    74
3.6     Autonomic: Shortness of breath    65
3.3     Neurological-Vision: Blurred Vision    65
3.1     DePaul University Fatigue Questionnaire : Frequently get words or numbers in the wrong order    24
2.7     Condition: Non-Celiac Gluten Sensitivity    30
2.7     DePaul University Fatigue Questionnaire : Post-exertional malaise, feeling worse after doing activities that require either physical or mental exertion    36
2.6     DePaul University Fatigue Questionnaire : Easily irritated    34
2.6     DePaul University Fatigue Questionnaire : Sore Throat    32
2.6     DePaul University Fatigue Questionnaire : Mood swings    33

I would like to know about this bacteria's

From Published Science

Based on Studies on PubMed
Medical ConditionDirectionPValue
Chronic Fatigue Syndrome High 📚 1 citations
Celiac Disease Low 📚 1 citations
COVID-19 Low 📚 1 citations
Inflammatory Bowel Disease High 📚 1 citations
Gastroesophageal reflux disease (Gerd) including Barrett's esophagus High 📚 2 citations
Depression Low 📚 1 citations
Juvenile idiopathic arthritis High 📚 1 citations
Systemic Lupus Erythematosus Low 📚 1 citations
Nonalcoholic Fatty Liver Disease (nafld) Nonalcoholic High 📚 2 citations

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
barley barley 📓 📚 Decreases from 1 studies
barley whole-grain barley 📓 📚 Decreases from 1 studies
berberine supplement berberine 📓 📚 Increases from 1 studies
beta-glucan foods barley 📓 📚 Decreases from 1 studies
beta-glucan foods ß-glucan 📓 📚 Decreases from 1 studies
beta-glucan foods whole-grain barley 📓 📚 Decreases from 1 studies
Drug moviprep 📓 📚 Increases from 1 studies
enterococcus faecium probiotics enterococcus faecium (probiotic) 📓 📚 Decreases from 1 studies
Food (excluding seasonings) barley 📓 📚 Decreases from 1 studies
Food (excluding seasonings) navy bean 📓 📚 Decreases from 1 studies
Food (excluding seasonings) whole-grain barley 📓 📚 Decreases from 1 studies
isovaleric acid supplement isovaleric acid(fatty acid) 📓 📚 Increases from 1 studies
Miscellaneous, food additives, and other odd items berberine 📓 📚 Increases from 1 studies
Miscellaneous, food additives, and other odd items isovaleric acid(fatty acid) 📓 📚 Increases from 1 studies
moviprep (prescription) moviprep (prescription) 📓 📚 Increases from 1 studies
not classified bifidobacterium bifidum (probiotics) 📓 📚 Decreases from 1 studies
not classified Vitamin B 📓 📚 Increases from 1 studies
not classified Vitamin E 📓 📚 Increases from 1 studies
Prebiotics and similar ß-glucan 📓 📚 Decreases from 1 studies
Probiotics enterococcus faecium (probiotic) 📓 📚 Decreases from 1 studies
pulse / legumes navy bean 📓 📚 Decreases from 1 studies
sialic acid supplements sialic acid 📓 📚 Increases from 1 studies
Sugar and similar sialic acid 📓 📚 Increases from 1 studies
Vitamins, Minerals and similar Vitamin C (ascorbic acid) 📓 📚 Increases from 1 studies
whole grains whole-grain barley 📓 📚 Decreases from 1 studies

(Legacy User)

This is an Academic site. It generates theoretical models of what may benefit a specific microbiome results.