Capnocytophaga leadbetteri Details: NCBI 327575, gram-negative or unknown [species]

| AHN 8855| Capnocytophaga leadbetteri| Capnocytophaga leadbetteri Frandsen et al. 2008| Capnocytophaga sp. AHN8708| Capnocytophaga sp. AHN8725| Capnocytophaga sp. AHN8730| Capnocytophaga sp. AHN8855| Capnocytophaga sp. AHN8996| CCUG 51857| DSM 22902| NCTC 13375

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Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Capnocytophaga leadbetteri

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 0.13 1 100 0 143 40.3 20 52.5 1 100 20 %ile 60 %ile
biomesight 0.25 10 80 0 97 36.7 25 30.8 10 80 12.5 %ile 75 %ile
thorne 3.45 0 54 54 54 54 54 0 %ile 99 %ile
thryve 0.18 9 36 18 18 18 18 0 18 18 25 %ile 50 %ile

External Reference Ranges for Capnocytophaga leadbetteri

Capnocytophaga leadbetteri (NCBI 327575) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Statistic by Lab Source for Capnocytophaga leadbetteri
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
BiomeSight 0.27 %   0.005 %  0.007 % 8.0 2963
CerbaLab 33.333 %   0 %  % 1.0 3
es-xenogene 6.897 %   0.006 %  0.006 % 2.0 29
Thorne 3.846 %   0.003 %  0.003 % 4.0 104
Thryve 0.144 %   0.002 %  0 % 2.0 1390

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Data Contradictions β€” Limits of Certainity

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Not Classified Mold and Home Dampness 1 Studies recorded. The consensus is Increases👶, Click for details.

Foods Containing the Capnocytophaga leadbetteri bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Palm wine Weight: 0.02888 Kokonte, Ghana Weight: 0.01567 Dehulled maize dough fermented 12h, Ghana Weight: 0.01397 Teff dough fermented Weight: 0.01237 Dehulled maize dough, Ghana Weight: 0.007476 Dawadawa, Ghana Weight: 0.004961 Swiss-Dutch-type cheese Weight: 0.0009987363443573745

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