Details about [Ruminococcus] gnavus: NCBI 33038

gram-negative or unknown

Other Names: [Ruminococcus] gnavus ATCC 29149 Ruminococcus gnavus Ruminococcus gnavus Moore et al. 1976 VPI C7-9

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Distribution Chart and Statistics    |    End Products Produced

Recommended reading: Taxonomy Nightmare

Does a specific lab/source detect it?

SourcePercentagesamples
SequentiaBiotech53.8 %39
AmericanGut0 %18
uBiome0 %838
Thryve91 %479
BiomeSight99.7 %305

Desired Levels from Some Experts

Low Percentage High Percentage Source
0.001 %3.239 % Kaltoft-Moltrup Normal Ranges

Ranges can vary from lab to lab because of different equipment and software being used.

Possible Health Impacts

I would like to know about this bacteria's

From Published Science

Based on Studies on PubMed
Medical ConditionDirectionPValue
Allergic Rhinitis (Hay Fever) High1
Ankylosing spondylitis High1
Ankylosing spondylitis Low1
Atherosclerosis High1
Autism High1
Chronic Fatigue Syndrome High1
Chronic Kidney Disease High1
Coronary artery disease High1
Crohn's Disease High1
Eczema High1
Generalized anxiety disorder High1
IgA nephropathy (IgAN) Low1
Inflammatory Bowel Disease High1
Liver Cirrhosis High1
ME/CFS without IBS High1
Obesity High1
Osteoarthritis High1
rheumatoid arthritis (RA),Spondyloarthritis (SpA) High1
Systemic Lupus Erythematosus High1
Type 2 Diabetes High1

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
berberine supplement berberine 📓 Increases from 1 studies
bile supplements cholic acid (bile acid) (bile acid) 📓 Increases from 1 studies
cranberry juice, flour or raw cranberry (flour, polyphenols) 📓 Decreases from 1 studies
emulsifiers (additives) polysorbate 80 📓 Increases from 1 studies
Food (excluding seasonings) cranberry (flour, polyphenols) 📓 Decreases from 1 studies
fruit cranberry (flour, polyphenols) 📓 Decreases from 1 studies
Herb or Spice glycyrrhizic acid (licorice) 📓 Decreases from 1 studies
Herb or Spice licorice 📓 Decreases from 1 studies
Herb or Spice Slippery Elm 📓 Increases from 1 studies
Herb or Spice triphala 📓 Increases from 1 studies
lactobacillus probiotics - not specific lactobacillus rhamnosus (probiotics) 📓 Increases from 1 studies
lactobacillus rhamnosus probiotics lactobacillus rhamnosus (probiotics) 📓 Increases from 1 studies
Miscellaneous, food additives, and other odd items berberine 📓 Increases from 1 studies
Miscellaneous, food additives, and other odd items cholic acid (bile acid) (bile acid) 📓 Increases from 1 studies
not classified carboxymethylcellulose 📓 Decreases from 1 studies
not classified Cranberry 📓 Decreases from 1 studies
not classified licorice 📓 Decreases from 1 studies
Prebiotics and similar resistant starch 📓 Increases from 1 studies
Probiotics lactobacillus rhamnosus (probiotics) 📓 Increases from 1 studies
resistant starch resistant starch 📓 Increases from 1 studies
Sugar and similar polysorbate 80 📓 Increases from 1 studies
Vitamins, Minerals and similar iron 📓 Decreases from 1 studies
Vitamins, Minerals and similar vitamin a 📓 Increases from 1 studies
Vitamins, Minerals and similar Vitamin B9 (Folate) 📓 Increases from 1 studies
Vitamins, Minerals and similar zinc 📓 Decreases from 2 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square value means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about [Ruminococcus] gnavus: Bacteria Interplay


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