SELECT TOP (1000) [Source] ,[Taxon] ,[LowValue] ,[HighValue] ,[LowPCile] ,[HighPCile] FROM [DB_A5D9F7_Lassesen].[dbo].[JasonH]

Oscillibacter valericigenes Details: NCBI 351091, gram-negative or unknown [species]

| Clostridiales bacterium Sjm18-20| DSM 18026| NBRC 101213| Oscillibacter valericigenes| Oscillibacter valericigenes Iino et al. 2007 emend. Le Roy et al.| strain Sjm18-20

  1. Gut Microbiota: Oscillibacter species are part of the human gut microbiota, which is a complex community of microorganisms residing in the gastrointestinal tract. The gut microbiota plays a crucial role in various physiological processes, including digestion, nutrient absorption, and immune system modulation.

  2. Fermentation and Short-Chain Fatty Acids (SCFAs): Bacteria, including Oscillibacter valericigenes, are involved in the fermentation of dietary fibers in the colon. This process produces short-chain fatty acids (SCFAs), such as valeric acid. SCFAs are known to have various effects on gut health and overall well-being.

  3. Valeric Acid Production: Valeric acid is a specific SCFA produced by certain bacteria in the gut during the fermentation of dietary fibers. While some studies suggest that SCFAs, including valeric acid, may have beneficial effects on gut health, immune function, and metabolic processes, the specific impacts of Oscillibacter valericigenes and valeric acid production may vary.

  4. Potential Health Effects: Research on the health impacts of Oscillibacter valericigenes specifically is limited. The effects of individual bacterial species within the gut microbiota are complex and depend on factors such as their abundance, interactions with other microbes, and the overall composition of the gut microbiota.

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More Information
Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Oscillibacter valericigenes

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 1.63 10 7000 0 3807 910.8 187 1477.7 0 1645 0 %ile 100 %ile
thorne 100 23 1071 0 741 267.9 185 241.4 23 587 0 %ile 100 %ile
thryve 34.39 0 19 16 136 0 709 132.6 34 293.8 8 166 8 %ile 92 %ile
ubiome 14.58 0 21 18 1468 0 617 146.6 69 240.2 3 209 0 %ile 100 %ile

External Reference Ranges for Oscillibacter valericigenes

Oscillibacter valericigenes (NCBI 351091) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Thorne (20/80%ile) 114.44 436.72 0.0114 0.0437
Statistic by Lab Source for Oscillibacter valericigenes
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
BiomeSightRdp 9.375 %   0.003 %  0.002 % 3.0 32
bugspeak 100 %   0.007 %  % 1.0 1
CosmosId 9.375 %   0.004 %  0.005 % 3.0 32
custom 22.034 %   0.104 %  0.182 % 13.0 59
es-xenogene 72.414 %   0.119 %  0.124 % 21.0 29
Medivere 100 %   0.056 %  0.086 % 7.0 7
Thorne 84.27 %   0.015 %  0.019 % 75.0 89
Thryve 33.116 %   0.014 %  0.029 % 458.0 1383
uBiome 14.52 %   0.015 %  0.024 % 115.0 792

Symptoms Associated with Oscillibacter valericigenes From Citizen Science Studies

Click on Impact for information if high or low levels are causing the impact

MagnitudeImpactSymptom

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Foods Containing the Oscillibacter valericigenes bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Swiss-Dutch-type cheese Weight: 0.02505 Gruyere cheese Weight: 0.00565

I would like to know what can change the quality that I have

Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Amino Acid and similar punicic acid 1 Studies recorded. The consensus is Increases📓, Click for details.
Amino Acid and similar Tryptophan 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc vancomycin (antibiotic)[CFS] 1 Studies recorded. The consensus is Increases📓, Click for details.
Common Supplements Tributyrin 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style high-fat diets 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style low-fat diets 1 Studies recorded. The consensus is Decreases📓, Click for details.
flavonoids, polyphenols etc resveratrol (grape seed/polyphenols/red wine) 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) fat 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) ku ding cha tea 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) rice bran 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Baicalin 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice berberine 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Dangshen 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Moringa Oleifera 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Slippery Elm 1 Studies recorded. The consensus is Increases👶, Click for details.
Miscellaneous, food additives, and other odd items Polyethylene glycol 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar galacto-oligosaccharides (prebiotic) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar resistant starch 3 Studies recorded. The consensus is Increases👶📓, Click for details.
Prescription - Other loperamide hydrochloride,(prescription) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prescription - Other metformin (prescription) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bifidobacterium bifidum (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics clostridium butyricum (probiotics),Miya,Miyarisan 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics enterococcus faecium (probiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus kefiri (NOT KEFIR) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics lactobacillus paracasei (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics lactobacillus plantarum (probiotics) 2 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics Limosilactobacillus fermentum (probiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics vsl#3 (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar vitamin d 1 Studies recorded. The consensus is Decreases📓, Click for details.

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