SELECT TOP (1000) [Source] ,[Taxon] ,[LowValue] ,[HighValue] ,[LowPCile] ,[HighPCile] FROM [DB_A5D9F7_Lassesen].[dbo].[JasonH]

Sarcina maxima Details: NCBI 35785, gram-negative or unknown [species]

| "Zymosarcina maxima" (Lindner 1888) Smit 1930| ATCC 33910| Clostridium maximum| Clostridium maximum (Lindner 1888) Lawson and Rainey 2016| DSM 316| IMET B 103| Sarcina maxima| Sarcina maxima Lindner 1888 (Approved Lists 1980)| strain K66| Zymosarcina maxima

  1. Oxygen production: Streptophyta, particularly land plants, play a crucial role in oxygen production through photosynthesis. Photosynthetic organisms, including plants, algae, and cyanobacteria, are responsible for producing the majority of Earth's atmospheric oxygen, which is essential for the respiration of aerobic organisms, including humans. Oxygen produced by Streptophyta supports human health by sustaining aerobic cellular respiration and maintaining atmospheric oxygen levels.

  2. Food production: Many plants within the Streptophyta phylum are cultivated for food production, providing essential nutrients, vitamins, minerals, and dietary fiber in human diets. Crops such as grains, fruits, vegetables, legumes, nuts, and seeds are derived from Streptophyta plants and form the basis of human nutrition worldwide. Streptophyta plants also contribute to food security, livelihoods, and agricultural economies, supporting human health and well-being.

  3. Medicinal plants: Numerous plants within the Streptophyta phylum have medicinal properties and are used in traditional medicine systems and modern pharmaceuticals. Herbal medicines derived from Streptophyta plants are used to treat various health conditions, including infections, inflammation, pain, gastrointestinal disorders, respiratory ailments, cardiovascular diseases, and mental health disorders. Active compounds extracted from Streptophyta plants, such as alkaloids, flavonoids, terpenoids, and phenolic compounds, have pharmacological effects and therapeutic potential.

  4. Environmental health: Streptophyta plants play critical roles in maintaining ecosystem health, biodiversity, and ecological balance. They stabilize soils, prevent erosion, regulate water cycles, sequester carbon dioxide, mitigate climate change, and provide habitats and resources for diverse organisms. Healthy ecosystems supported by Streptophyta plants contribute to clean air, clean water, climate regulation, and ecosystem services that benefit human health and well-being.

  5. Aesthetic and recreational benefits: Streptophyta plants enhance the quality of human life through aesthetic and recreational benefits. Gardens, parks, forests, and natural landscapes featuring Streptophyta vegetation provide opportunities for relaxation, recreation, exercise, cultural activities, and spiritual connection with nature. Exposure to natural environments with Streptophyta plants has been linked to improved mental health, stress reduction, mood enhancement, and overall well-being.

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Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Sarcina maxima

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 0.18 6 369 0 449 120.5 54 167.4 6 369 16.7 %ile 66.7 %ile
biomesight 54.57 0 50 10 440 0 3637 432.7 80 1634.6 0 500 3.8 %ile 90.6 %ile
thryve 0.72 7 2750 0 2253 361.3 14 965.3 7 2750 10 %ile 80 %ile
ubiome 0.25 34 46 23 57 40 40 8.5 34 46 25 %ile 50 %ile

External Reference Ranges for Sarcina maxima

Sarcina maxima (NCBI 35785) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Statistic by Lab Source for Sarcina maxima
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
BiomeSight 56.425 %   0.039 %  0.148 % 1616.0 2864
Medivere 57.143 %   0.012 %  0.017 % 4.0 7
Thryve 0.723 %   0.029 %  0.086 % 10.0 1383
uBiome 0.253 %   0.004 %  0.001 % 2.0 792

Symptoms Associated with Sarcina maxima From Citizen Science Studies

Click on Impact for information if high or low levels are causing the impact

MagnitudeImpactSymptom

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Foods Containing the Sarcina maxima bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Fermented finger millet Weight: 0.3054 Motoho fermented 72h, South Africa Weight: 0.2708 Cassava dough, Ghana Weight: 0.1153 Maize dough, Ghana Weight: 0.1093 Obushera, Uganda Weight: 0.09922 Millet dough(Ghana) Weight: 0.09823 Fura, Ghana Weight: 0.09539 Kwerionik, Uganda Weight: 0.09339 Tonton, Uganda Weight: 0.08283 Ghee, Uganda Weight: 0.07707 Ogi from sorghum, Nigeria Weight: 0.0724

I would like to know what can change the quality that I have

Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Amino Acid and similar l-proline 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc amoxicillin (antibiotic)s[CFS] 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc benzylpenicillin sodium (antibiotic) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc chloramphenicol (antibiotic)s 2 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc clindamycin (antibiotic)s[CFS] 2 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc doxycycline (antibiotic)s[CFS] 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc lincosamide (antibiotic)s 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc macrolide ((antibiotic)s) 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc metronidazole (antibiotic)s[CFS] 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc minocycline (antibiotic)s[CFS] 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc moxifloxacin (antibiotic) 2 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc penicillin-moxalactam (antibiotic)s 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc piperacillin-tazobactam (antibiotic)s 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc rifaximin (antibiotic)s 2 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc silver nanoparticle 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc ß-lactam (antibiotic)s 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc tetracycline (antibiotic)s 2 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc vancomycin (antibiotic)[CFS] 2 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style dietary phytoestrogens (isoflavones) 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style gluten-free diet 2 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style high carbohydrate diet 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style high-fat diets 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style high-protein diet 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style low protein diet 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style low-fat diets 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style mediterranean diet 2 Studies recorded. The consensus is Decreases📓, Click for details.
flavonoids, polyphenols etc grape polyphenols 1 Studies recorded. The consensus is Increases📓, Click for details.
flavonoids, polyphenols etc polyphenols 1 Studies recorded. The consensus is Decreases📓, Click for details.
flavonoids, polyphenols etc resveratrol (grape seed/polyphenols/red wine) 2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) almonds/ almond skins 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) apple 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) barley 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) blackcurrant 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) brown rice 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Cacao 2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) carob 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) chondrus crispus,red sea weed 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Cranberry 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) cranberry bean flour 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) fat 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) fruit/legume fibre 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) green-lipped mussel 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) high red meat 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) high resistant starch 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) ku ding cha tea 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) lauric acid(fatty acid in coconut oil,in palm kernel oil,) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) linseed(flaxseed) 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) lupin seeds (anaphylaxis risk, toxic if not prepared properly) 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) mulberry fruit polysaccharide 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) navy bean 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) nephelium longan,lychee fruit 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) palm kernel meal 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) pectin 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) pomegranate 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Pulses 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) rare meat 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) red alga Laurencia tristicha 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) red wine 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) refined wheat breads 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) rhubarb 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) sarcodiotheca gaudichaudii (red sea weed) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) slow digestible carbohydrates 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) sorghum 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) soy 2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) tea 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) tomato powder 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) trametes versicolor(Turkey tail mushroom) 2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Turmeric 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) vegetarians 4 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) wheat 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) wheat bran 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) whey 2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) whole-grain wheat 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice abies alba mill, silver fir 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice anise 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice basil 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice berberine 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice carum carvi, Caraway 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice chrysanthemum morifolium 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice cinnamon (oil. spice) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Curcumin 2 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice galla rhois 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice garlic (allium sativum) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice marjoram 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice oregano (origanum vulgare, oil) | 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice peppermint (spice, oil) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice rosmarinus officinalis,rosemary 3 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice satureia montana(Winter savory) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice schinus molle (herb) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice sesuvium portulacastrum herb 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice tabebuia impetiginosa (taheebo) bark 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice tannic acid 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice thyme (thymol, thyme oil) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Miscellaneous, food additives, and other odd items bile (acid/salts) 1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items disodium fumarate (food additive) 1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items propyl gallate(corn) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar chitooligosaccharides (prebiotic) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar fructo-oligosaccharides (prebiotic) 3 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar galacto-oligosaccharides (prebiotic) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar inulin (prebiotic) 3 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar resistant starch 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar ß-glucan 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar xylan (prebiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other methyl gallate 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prescription - Other monensin sodium salt,(prescription) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prescription - Other polymannuronic acid 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bacillus coagulans (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bacillus licheniformis,(probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics bacillus subtilis (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics bacillus subtilis natto (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics bifidobacterium (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics bifidobacterium lactis,streptococcus thermophilus probiotic 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics bifidobacterium longum (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics bifidobacterium longum,lactobacillus helveticus (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10 (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics enterococcus faecium (probiotic) 2 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus acidophilus (probiotics) 2 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics lactobacillus casei (probiotics) 4 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics lactobacillus gasseri (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics lactobacillus kefiri (NOT KEFIR) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics lactobacillus paracasei (probiotics) 2 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics lactobacillus plantarum (probiotics) 4 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics lactobacillus salivarius (probiotics) 2 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics mutaflor escherichia coli nissle 1917 (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics paenibacillus polymyxa (prescript assist) (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics pediococcus acidilactic (probiotic) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar chitosan,(sugar) 2 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar galactose (milk sugar) 1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar lactose 1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar non-starch polysaccharides 1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar polydextrose 1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar raffinose(sugar beet) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar sugar 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar iron 3 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar vitamin a 2 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar Vitamin B9,folic acid 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar zinc 2 Studies recorded. The consensus is Increases📓, Click for details.

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