Details about Acetivibrio: NCBI 35829

gram-negative or unknown

Other Names: Acetivibrio Acetivibrio Patel et al. 1980 emend. Khan et al. 1984 Acetivibrio Patel et al. 1980 emend. Murray 1986 Acetivibrio Patel et al. 1980 emend. Robinson and Ritchie 1981

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Distribution Chart and Statistics    |    End Products Produced

Recommended reading: Taxonomy Nightmare

Does a specific lab/source detect it?

SourcePercentagesamples
SequentiaBiotech69.2 %39
AmericanGut0 %18
uBiome4.1 %838
Thryve80.4 %479
BiomeSight0 %305

Desired Levels from Some Experts

Low Percentage High Percentage Source
0.0011 %0.0461 % Kaltoft-Moltrup Normal Ranges
0 %1 %--

Ranges can vary from lab to lab because of different equipment and software being used.

Possible Health Impacts

I would like to know about this bacteria's

🔐 From Citizen Science 2.0

Citizen Science 2.0 Explorer. List is restricted to associations with a high count and a change of random occurance greater than 1 in 100.

Only the 10 most significant associations are shown
SymptomsRangeOdds
Neurological-Sleep: Chaotic diurnal sleep rhythms (Erratic Sleep)      Between 50%ile to 100%ile   1 to 2431.8
Comorbid: Constipation and Explosions (not diarrohea)      Between 50%ile to 100%ile   1 to 634.1
Official Diagnosis: Mast Cell Dysfunction      Between 50%ile to 100%ile   1 to 478.1
Age: 60-70      Between 50%ile to 100%ile   1 to 398.8
Sleep: Problems staying asleep      Between 50%ile to 100%ile   1 to 370.4
Official Diagnosis: Allergic Rhinitis (Hay Fever)      Between 50%ile to 100%ile   1 to 273.9
Comorbid: Snoring (NOT Sleep Apnea      Between 50%ile to 100%ile   1 to 256.9
Neurological-Vision: inability to focus eye/vision      Between 50%ile to 100%ile   1 to 244.6
Neurological-Audio: Tinnitus (ringing in ear)      Between 50%ile to 100%ile   1 to 215.1

From Published Science

Based on Studies on PubMed
Medical ConditionDirectionPValue
ADHD Low2
Fibromyalgia High1

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
berberine supplement berberine 📓 Increases from 1 studies
flavonoids, polyphenols etc quercetin,resveratrol 📓 Increases from 1 studies
Food (excluding seasonings) walnuts 📓 Increases from 1 studies
gallic acid and tannins gallate (food additive) 📓 Decreases from 1 studies
Herb or Spice glycyrrhizic acid (licorice) 📓 Decreases from 1 studies
Herb or Spice licorice 📓 Decreases from 1 studies
Herb or Spice Slippery Elm 📓 Increases from 1 studies
Herb or Spice triphala 📓 Decreases from 1 studies
Miscellaneous, food additives, and other odd items berberine 📓 Increases from 1 studies
Miscellaneous, food additives, and other odd items gallate (food additive) 📓 Decreases from 1 studies
not classified licorice 📓 Decreases from 1 studies
Probiotics saccharomyces boulardii (probiotics) 📓 Increases from 1 studies
quercetin supplement quercetin,resveratrol 📓 Increases from 1 studies
resveratrol quercetin,resveratrol 📓 Increases from 1 studies
saccharomyces probiotics saccharomyces boulardii (probiotics) 📓 Increases from 1 studies
Vitamins, Minerals and similar vitamin b3 (niacin) 📓 Increases from 2 studies
walnuts nuts walnuts 📓 Increases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square value means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Acetivibrio: Bacteria Interplay


Anonymous (Legacy User)