SELECT TOP (1000) [Source] ,[Taxon] ,[LowValue] ,[HighValue] ,[LowPCile] ,[HighPCile] FROM [DB_A5D9F7_Lassesen].[dbo].[JasonH]

Enterocloster aldenensis Details: NCBI 358742, gram-negative or unknown [species]

| [Clostridium] aldenense| ATCC BAA-1318| CCUG 52204| Clostridium aldenense| Clostridium aldenense Warren et al. 2007| DSM 19262| strain RMA 9741

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Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Enterocloster aldenensis

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 1.72 20 2803 0 1481 364 200 569.9 0 474 0 %ile 100 %ile
thryve 80.42 0 348 37 758 0 5330 691 157 2366.7 0 771 11.8 %ile 90.4 %ile

External Reference Ranges for Enterocloster aldenensis

Enterocloster aldenensis (NCBI 358742) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Statistic by Lab Source for Enterocloster aldenensis
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
BiomeSightRdp 28.125 %   0.012 %  0.016 % 9.0 32
bugspeak 100 %   0.02 %  % 1.0 1
CosmosId 18.75 %   0.019 %  0.031 % 6.0 32
custom 6.78 %   0.079 %  0.134 % 4.0 59
SequentiaBiotech 47.222 %   0.027 %  0.015 % 17.0 36
Thryve 80.694 %   0.066 %  0.221 % 1116.0 1383
Tiny 100 %   0.11 %  % 1.0 1

Symptoms Associated with Enterocloster aldenensis From Citizen Science Studies

Click on Impact for information if high or low levels are causing the impact

MagnitudeImpactSymptom

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Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
flavonoids, polyphenols etc quercetin,resveratrol 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) dairy 1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings) walnuts 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice rosmarinus officinalis,rosemary 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Slippery Elm 2 Studies recorded. The consensus is Increases👶, Click for details.
Prebiotics and similar inulin (prebiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other monensin sodium salt,(prescription) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics saccharomyces boulardii (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics vsl#3 (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar iron 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar vitamin a 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar Vitamin B9,folic acid 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar zinc 1 Studies recorded. The consensus is Decreases📓, Click for details.

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