SELECT TOP (1000) [Source] ,[Taxon] ,[LowValue] ,[HighValue] ,[LowPCile] ,[HighPCile] FROM [DB_A5D9F7_Lassesen].[dbo].[JasonH]

Piscinibacter aquaticus Details: NCBI 392597, gram-negative or unknown [species]

| beta proteobacterium IMCC1728| DSM 19915| KCCM 42364| Methylibium aquaticum| Methylibium aquaticum Song and Cho 2007| NBRC 102349| Piscinibacter aquaticus| Piscinibacter aquaticus (Song and Cho 2007) Stackebrandt et al. 2009| strain IMCC1728

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Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Piscinibacter aquaticus

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 0.49 15 127 0 102 37.3 23 32.9 15 127 0 %ile 100 %ile
thryve 0.99 15 127 0 102 37.3 23 32.9 15 127 7.7 %ile 84.6 %ile

External Reference Ranges for Piscinibacter aquaticus

Piscinibacter aquaticus (NCBI 392597) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Statistic by Lab Source for Piscinibacter aquaticus
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
Thryve 1.157 %   0.006 %  0.005 % 16.0 1383

Symptoms Associated with Piscinibacter aquaticus From Citizen Science Studies

Click on Impact for information if high or low levels are causing the impact

MagnitudeImpactSymptom

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Foods Containing the Piscinibacter aquaticus bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Ham fermented for 4 years Weight: 0.0574

This is an Academic site. It generates theoretical models of what may benefit a specific microbiome results.

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