Skermanella aerolata Details: NCBI 393310, gram-negative or unknown [species]

| DSM 18479| KACC 11604| Skermanella aerolata| Skermanella aerolata Weon et al. 2007| Skermanella sp. 5416T-32| strain 5416T-32

1. Infections: Desulfovibrio species have been implicated in various infections, particularly in the context of wounds or deep tissue infections. The ability of these bacteria to thrive in anaerobic conditions allows them to colonize environments with low oxygen levels.

2. Gut Health: Desulfovibrio species are part of the human gut microbiota. In some cases, an overgrowth of sulfate-reducing bacteria, including Desulfovibrio, in the gut has been associated with inflammatory bowel diseases (IBD) such as ulcerative colitis and Crohn's disease. The increased production of hydrogen sulfide by these bacteria may contribute to gut inflammation.

3. Hydrogen Sulfide Production: Desulfovibrio bacteria are capable of producing hydrogen sulfide (H2S) during sulfate reduction. Hydrogen sulfide is a toxic gas, and elevated levels can have various health effects. In the gastrointestinal tract, excessive hydrogen sulfide production may contribute to gastrointestinal symptoms and inflammation.

4. Correlation with Diseases: Some studies have suggested a potential association between the presence of sulfate-reducing bacteria, including Desulfovibrio, and certain diseases. However, establishing a direct causative link can be challenging, as the composition of the gut microbiota is influenced by various factors, including diet, genetics, and environmental exposures.

A lot more information is available when you are logged in and raise the display level

Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Skermanella aerolata

• Frequency - how often do samples show this bacteria
• UD - An alternative statistical algorithm (which factors in the frequency)
• Kaltoft-Moldrup Heuristic Using uploaded data
• Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples (Patent Pending)

Lab	Frequency	UD-Low	UD-High	KM Low	KM High	Lab Low	Lab High	Mean	Median	Standard Deviation	Box Plot Low	Box Plot High	KM Percentile Low	KM Percentile High
Other Labs	0.04			0	10			10	10		10	10	0 %ile	99 %ile
biomesight	39.56	0	30	10	390	0	1650	290.4	80	693.9	0	380	4 %ile	90.6 %ile
thryve	0.18			19	130	0	228	74.5	74	78.5	19	130	25 %ile	50 %ile
ubiome	0.13			0	159			159	159		159	159	0 %ile	99 %ile

External Reference Ranges for Skermanella aerolata

Skermanella aerolata (NCBI 393310) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age

Statistic by Lab Source for Skermanella aerolata

These desired values are reported from the lab reports

Lab	Frequency Seen	Average	Standard Deviation	Sample Count	Lab Samples
BiomeSight	42.997 %	0.027 %	0.063 %	1274.0	2963
Medivere	14.286 %	0.001 %	%	1.0	7
Thryve	0.144 %	0.007 %	0.008 %	2.0	1390
uBiome	0.126 %	0.016 %	%	1.0	792

To see medical conditions associated you may be logged in

And display level must be raised above public.

I would like to know what can change the quality that I have

• If I want to know that a substance also changes, then I just click on it
• If I want to know which study this information comes from, then I just clink in increases or decreases

Data Contradictions — Limits of Certainity

To get the list of studies, you must be logged in and raise your display level.

🧙? Search Hints:

General Substance	Specific Substance	Effect
Not Classified	Mold and Home Dampness	1 Studies recorded. The consensus is Increases👶, Click for details.

Foods Containing the Skermanella aerolata bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Beer Belgian Strong Dark Ale Weight: 0.1128 Chinese fish sauce Weight: 0.02207

---