Details about Sutterella: NCBI 40544

gram-negative or unknown

Other Names: Sutterella Sutterella Wexler et al. 1996

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Distribution Chart and Statistics    |    End Products Produced

Recommended reading: Taxonomy Nightmare

Does a specific lab/source detect it?

SourcePercentagesamples
SequentiaBiotech76.9 %39
AmericanGut100 %18
uBiome66.1 %838
Thryve92.5 %479
BiomeSight99 %305

Desired Levels from Some Experts

Low Percentage High Percentage Source
0.0109 %9.0712 % Kaltoft-Moltrup Normal Ranges
0 %1 %--
0 %2 %--

Ranges can vary from lab to lab because of different equipment and software being used.

Possible Health Impacts

I would like to know about this bacteria's

🔐 From Citizen Science 2.0

Citizen Science 2.0 Explorer. List is restricted to associations with a high count and a change of random occurance greater than 1 in 100.

Only the 10 most significant associations are shown
SymptomsRangeOdds
Immune Manifestations: Genitorinary / Nocturia - Urinary issues      Between 50%ile to 100%ile   1 to 107.3

From Published Science

Based on Studies on PubMed
Medical ConditionDirectionPValue
Ankylosing spondylitis Low1
Atherosclerosis Low1
Autism High3
Autism Low1
Chronic Urticaria (Hives) High1
Colorectal Cancer High1
Crohn's Disease High1
Crohn's Disease Low2
Depression Low1
Eczema High1
High Blood Pressure High1
Inflammatory Bowel Disease High1
Liver Cirrhosis High1
Multiple Sclerosis Low1
Obesity High1
rheumatoid arthritis (RA),Spondyloarthritis (SpA) Low1
Schizophrenia Low2
Type 2 Diabetes High3
Type 2 Diabetes Low2

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
Amino Acid and similar polymannuronic acid 📓 Decreases from 1 studies
Antibiotics, Antivirals etc amoxicillin 📓 Decreases from 1 studies
Antibiotics, Antivirals etc amoxicillin (antibiotic)s 📓 Decreases from 1 studies
berberine supplement berberine 📓 Decreases from 1 studies
beta-lactam antibiotics (prescription) amoxicillin (antibiotic)s 📓 Decreases from 1 studies
bifidobacterium longum probiotic bifidobacterium longum (probiotics) 📓 Decreases from 1 studies
Bifidobacterium probiotics bifidobacterium longum (probiotics) 📓 Decreases from 1 studies
Bifidobacterium probiotics bifidobacterium pseudocatenulatum,(probiotics) 📓 Decreases from 1 studies
bifidobacterium pseudocatenulatum probiotic bifidobacterium pseudocatenulatum,(probiotics) 📓 Decreases from 1 studies
bisphenol a (bpa) plastic bisphenol a (bpa) 📓 Increases from 1 studies
chemotherapy (prescription) chemotherapy (prescription) 📓 Increases from 1 studies
cranberry juice, flour or raw cranberry (flour, polyphenols) 📓 Decreases from 1 studies
Diet Style high-fat diets 📓 Decreases from 1 studies
Diet Style high-protein diet 📓 Increases from 1 studies
dietary fiber Psyllium (Plantago Ovata Husk) 📓 Increases from 1 studies
Drug ethinyl estradiol 📓 Increases from 1 studies
ethinylestradiol prescription ethinyl estradiol,(prescription) 📓 Increases from 1 studies
Food (excluding seasonings) cranberry (flour, polyphenols) 📓 Decreases from 1 studies
Food (excluding seasonings) green tea 📓 Decreases from 2 studies
fruit cranberry (flour, polyphenols) 📓 Decreases from 1 studies
gallic acid and tannins green tea 📓 Decreases from 2 studies
Herb or Spice glycyrrhizic acid (licorice) 📓 Increases from 1 studies
Herb or Spice licorice 📓 Increases from 1 studies
Herb or Spice Sijunzi decoction 📓 Increases from 1 studies
Herb or Spice Slippery Elm 📓 Increases from 1 studies
Herb or Spice triphala 📓 Increases from 1 studies
high fat diet high-fat diets 📓 Decreases from 1 studies
lactobacillus acidophilus probiotics lactobacillus acidophilus (probiotics) 📓 Decreases from 1 studies
lactobacillus plantarum probiotics lactobacillus plantarum (probiotics) 📓 Decreases from 1 studies
lactobacillus probiotics - not specific lactobacillus acidophilus (probiotics) 📓 Decreases from 1 studies
lactobacillus probiotics - not specific lactobacillus plantarum (probiotics) 📓 Decreases from 1 studies
lactobacillus probiotics - not specific lactobacillus reuteri (probiotics) 📓 Decreases from 1 studies
lactobacillus reuteri probiotics lactobacillus reuteri (probiotics) 📓 Decreases from 1 studies
Miscellaneous, food additives, and other odd items berberine 📓 Decreases from 1 studies
Miscellaneous, food additives, and other odd items bisphenol a (bpa) 📓 Increases from 1 studies
no carbohydrate diet high-protein diet 📓 Increases from 1 studies
not classified bacillus subtilis (probiotics) 📓 Decreases from 1 studies
not classified banana 📓 Decreases from 1 studies
not classified cranberry polyphenols 📓 Decreases from 1 studies
not classified licorice 📓 Increases from 1 studies
not classified prednisone,(prescription) 📓 Increases from 1 studies
not classified purple sweet potatoes 📓 Decreases from 1 studies
not classified wasabi 📓 Increases from 2 studies
penicillins antibiotics (prescription) amoxicillin 📓 Decreases from 1 studies
polymannuronate hydrolase supplement polymannuronic acid 📓 Decreases from 1 studies
Probiotics bifidobacterium longum (probiotics) 📓 Decreases from 1 studies
Probiotics bifidobacterium pseudocatenulatum,(probiotics) 📓 Decreases from 1 studies
Probiotics lactobacillus acidophilus (probiotics) 📓 Decreases from 1 studies
Probiotics lactobacillus plantarum (probiotics) 📓 Decreases from 1 studies
Probiotics lactobacillus reuteri (probiotics) 📓 Decreases from 1 studies
teas green tea 📓 Decreases from 2 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square value means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Sutterella: Bacteria Interplay


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