Details about Thiomonas thermosulfata: NCBI 40991, gram-negative or unknown

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Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.

LabFrequency SeenAverageStandard DeviationSamples
BiomeSight 23.916 % 0.0500000 % 0.097 % 1706
Medivere 14.286 % 0.0030000 % % 7
Thryve 0.156 % 0.0610000 % 0.084 % 1278
More Information
Statistics 52 Interactions with Other Bacteria NCBI Data Punk End Products Produced
Recommended reading: Taxonomy Nightmare

Desired Levels Suggestions

Thiomonas thermosulfata (NCBI 40991) per million
Low Boundary High Boundary Source
0 1599.3 Standard Lab Ranges (+/- 2 Std Dev)
0 898.5 Box Plot Whisker
20 1860 Kaltoft-Moltrup Normal Ranges

I would like to know about this bacteria's

I would like to know what can change the quality that I have

๐Ÿ““ - direct citation | ๐Ÿ‘ช - Impacts Parent Taxa | ๐Ÿ‘ถ - Impacts Child Taxa | ๐Ÿง™ - Inferred
Search Hints:
General Substance Specific Substance Effect
Amino Acid and similar Reduce choline (Beef, Chicken Eggs) Studies report Increases
Antibiotics, Antivirals etc ornidazole (antibiotic)s Studies report Increases
Antibiotics, Antivirals etc rifampicin (antibiotic)s Studies report Decreases
Antibiotics, Antivirals etc squalamine Studies report Increases
Diet Style high fodmap diet Studies report Increases
Food (excluding seasonings) myristic acid(nutmeg butter, palm kernel oil, coconut oil, butterfat) Studies report Increases
Herb or Spice nigella sativa seed (black cumin) Studies report Decreases
Miscellaneous, food additives, and other odd items Serum-derived bovine immunoglobulin/protein isolate Studies report Increases
Vitamins, Minerals and similar cadium Studies report Increases

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