Brevundimonas Details

Brevundimonas Details: NCBI 41275, gram-negative or unknown [genus]

| Brevundimonas| Brevundimonas Segers et al. 1994 emend. Abraham et al. 1999

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Other Sources for more information:

Immune Epitope Database
The NCBI taxonomy database
UniProt
Immune Epitope Taxonomy Database (IEDB)
AI Engines For more Details: Perplexity Kagi Labs You

More Information
Statistics	NCBI	Data Punk	End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Brevundimonas

Frequency - how often do samples show this bacteria
UD - An alternative statistical algorithm (which factors in the frequency)
Kaltoft-Moldrup Heuristic Using uploaded data
Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples (Patent Pending)
Lab	Frequency	UD-Low	UD-High	KM Low	KM High	Lab High	Mean	Median	Standard Deviation	Box Plot Low	Box Plot High	KM Percentile Low	KM Percentile High
Other Labs	0.4			1	697	582	148.3	110	221.4	1	697	9.1 %ile	81.8 %ile
biomesight	2.35	0	0	10	6066	1718	135.6	20	807.2	20	40	0 %ile	100 %ile
thorne	100			8	82	58	25.2	19	16.8	13	47	0 %ile	100 %ile
thryve	3.25			7	4244	1657	226.2	26	730.2	11	151	0 %ile	100 %ile
ubiome	0.89			18	453	483	146.3	40	171.6	18	453	11.1 %ile	77.8 %ile

External Reference Ranges for Brevundimonas

Brevundimonas (NCBI 41275) per million
Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
Thorne (20/80%ile)	6.86	18.12	0.0007	0.0018

Statistic by Lab Source for Brevundimonas

These desired values are reported from the lab reports
Lab	Frequency Seen	Average	Standard Deviation	Sample Count	Lab Samples
AmericanGut	13.333 %	0.044 %	0.036 %	2.0	15
BiomeSight	2.497 %	0.011 %	0.07 %	74.0	2963
CerbaLab	66.667 %	0 %	0 %	2.0	3
custom	1.639 %	0.001 %	%	1.0	61
es-xenogene	13.793 %	0.015 %	0.005 %	4.0	29
Thorne	83.654 %	0.001 %	0.001 %	87.0	104
Thryve	3.453 %	0.017 %	0.064 %	48.0	1390
Tiny	50 %	0.001 %	%	1.0	2
uBiome	0.884 %	0.015 %	0.017 %	7.0	792

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Probiotics	bacillus subtilis (probiotics)	1 Studies recorded. The consensus is Increases📓, Click for details.

Foods Containing the Brevundimonas bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Cheese Weight: 3.951 Greek style fermented table olives, Table Olives Kalamata Weight: 2.067 Stinky beans Inoculated fermentation L. plantarum sampling time 15 replicate 1 sample type bean Weight: 1.041 Stinky beans spontaneous fermentation sampling time 15 replicate 1 sample type bean Weight: 0.8552 Cheese with dietary fibers Weight: 0.7343 Piedmont hard cheese Weight: 0.3193 Ricotta Weight: 0.2725 Beer Weight: 0.1908 Ham fermented for 4 years Weight: 0.1292 Passito wine Weight: 0.1107 Pasteurized Annatto Weight: 0.06487 Cheese, Caciocavallo Weight: 0.06045 Lard Farm Weight: 0.05446 Pasteurized Carotene Weight: 0.04823 yoghurt fermentation Weight: 0.02389 Swiss-Dutch-type cheese Weight: 0.02321 Cheese with protective lactobacilli in milk Weight: 0.02289 Chinese fish sauce Weight: 0.02211 Sufu - Formented tofu Weight: 0.0211 Sausage, Cyprus: Limassol Weight: 0.02084 Dehulled maize dough fermented 12h, Ghana Weight: 0.01677 Picual olives Weight: 0.01224 Caipira cheese Weight: 0.0105 Curd cheese, cow milk Weight: 0.0104 Beer American Wild Ale Weight: 0.01017 Serra de Canastra cheese(Brazil) Weight: 0.009293 Jarlsberg cheese Weight: 0.008043 Sausage, Cyprus: Paphos Weight: 0.006768 Swiss cheese(USA) Weight: 0.006028 Sour Meat Weight: 0.005745 Palm wine Weight: 0.005168 Brie cheese Weight: 0.003722

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