Eubacterium ruminantium Details: NCBI 42322, gram-negative or unknown [species]
| ATCC 17233| DSM 20704| Eubacterium ruminantium| Eubacterium ruminantium Bryant 1959
Rumen fermentation: Eubacterium ruminantium is involved in the fermentation of dietary fibers and complex carbohydrates present in the rumen. It breaks down these substrates into smaller molecules such as volatile fatty acids (VFAs), including acetate, propionate, and butyrate. These VFAs serve as important energy sources for the host animal and contribute to overall metabolic activity in the rumen.
Production of volatile fatty acids: The fermentation activity of Eubacterium ruminantium results in the production of volatile fatty acids, particularly propionate. Propionate is a crucial substrate for gluconeogenesis in the liver, contributing to glucose production and energy metabolism in ruminant animals. Adequate propionate production is essential for maintaining energy balance and supporting growth, reproduction, and lactation in ruminants.
Methane reduction: Some strains of Eubacterium ruminantium have been shown to possess methane-reducing capabilities in the rumen. Methane is a byproduct of rumen fermentation and is considered a potent greenhouse gas. Bacteria that can mitigate methane production in the rumen may contribute to reducing methane emissions from ruminant agriculture and mitigating environmental impacts associated with livestock farming.
Nutrient utilization: Eubacterium ruminantium and other rumen bacteria play important roles in the breakdown and utilization of nutrients from the diet, including proteins, carbohydrates, and lipids. By fermenting dietary substrates, Eubacterium ruminantium helps release nutrients that can be absorbed and utilized by the host animal for growth, maintenance, and production purposes.
Gut health: Eubacterium ruminantium contributes to the overall health and function of the rumen ecosystem. Its activity, along with other rumen microbes, helps maintain rumen pH, microbial balance, and fermentation efficiency. A healthy rumen environment supports optimal digestion, nutrient absorption, and animal performance in ruminant livestock.
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Other Sources for more information:
- Immune Epitope Database
- The NCBI taxonomy database
- UniProt
- Immune Epitope Taxonomy Database (IEDB)
- AI Engines For more Details: Perplexity Kagi Labs You
 Statistics
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NCBI | Data Punk | End Products Produced |
Lab Reporting
Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.
Desired Levels Suggestions for Eubacterium ruminantium
- Frequency - how often do samples show this bacteria
- UD - An alternative statistical algorithm (which factors in the frequency)
- Kaltoft-Moldrup Heuristic Using uploaded data
- Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation
| Lab | Frequency | UD-Low | UD-High | KM Low | KM High | Lab Low | Lab High | Mean | Median | Standard Deviation | Box Plot Low | Box Plot High | KM Percentile Low | KM Percentile High |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Other Labs | 0.26 | 70 | 5391 | 0 | 5275 | 1223.8 | 464 | 2066.7 | 70 | 5391 | 12.5 %ile | 75 %ile | ||
| thryve | 47.92 | 0 | 24 | 16 | 64 | 0 | 277 | 52.6 | 32 | 114.7 | 8 | 72 | 11.7 %ile | 90.1 %ile |
External Reference Ranges for Eubacterium ruminantium
| Source of Ranges | Low Boundary | High Boundary | Low Boundary %age | High Boundary %age |
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Statistic by Lab Source for Eubacterium ruminantium
| Lab | Frequency Seen | Average | Standard Deviation | Sample Count | Lab Samples |
|---|---|---|---|---|---|
| bugspeak | 100 % | 0.007 % | % | 1.0 | 1 |
| custom | 4.918 % | 0.23 % | 0.267 % | 3.0 | 61 |
| SequentiaBiotech | 8.333 % | 0.037 % | 0.037 % | 3.0 | 36 |
| Thryve | 47.873 % | 0.005 % | 0.015 % | 664.0 | 1387 |
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Foods Containing the Eubacterium ruminantium bacteria
Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.
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