Details about Staphylococcus pseudolugdunensis: NCBI 425474, low G+C gram-positive

A lot more information is available when you are logged in and raise the display level

Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.

Lab	Frequency Seen	Average	Standard Deviation	Samples
BiomeSight	8.734 %	0.0040000 %	0.006 %	1706
Thryve	0.078 %	0.0050000 %	%	1280

More Information

Statistics

66 Interactions with Other Bacteria

NCBI

Data Punk

End Products Produced

Recommended reading: Taxonomy Nightmare

Desired Levels Suggestions Staphylococcus pseudolugdunensis (NCBI 425474) per million Low Boundary High Boundary Source 0 138.1 Standard Lab Ranges (+/- 2 Std Dev) 0 90 Box Plot Whisker 20 160 Kaltoft-Moltrup Normal Ranges

I would like to know what can change the quality that I have

• If I want to know that a substance also changes, then I just click on it
• If I want to know which study this information comes from, then I just clink in increases or decreases

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints:

General Substance	Specific Substance	Effect
Antibiotics, Antivirals etc	amikacin (antibiotic)s	Studies report Decreases
Antibiotics, Antivirals etc	aminoglycoside (antibiotic)s	Studies report Decreases
Antibiotics, Antivirals etc	amoxicillin (antibiotic)s	Studies report Decreases
Antibiotics, Antivirals etc	ampicillin (antibiotic)s	Studies report Decreases
Antibiotics, Antivirals etc	azithromycin,(antibiotic)s	Studies report Decreases
Antibiotics, Antivirals etc	aztreonam (antibiotic)	Studies report Decreases
Antibiotics, Antivirals etc	benzylpenicillin sodium (antibiotic)	Studies report Decreases
Antibiotics, Antivirals etc	beta lactam (antibiotic)s	Studies report Decreases
Antibiotics, Antivirals etc	carbapenem (antibiotic)s	Studies report Decreases
Antibiotics, Antivirals etc	cefotaxime sodium salt (antibiotic)	Studies report Decreases
Antibiotics, Antivirals etc	cefoxitin (antibiotic)s	Studies report Decreases
Antibiotics, Antivirals etc	ceftazidime (antibiotic)s	Studies report Decreases
Antibiotics, Antivirals etc	ceftriaxone (antibiotic)s	Studies report Decreases
Antibiotics, Antivirals etc	chloramphenicol (antibiotic)s	Studies report Decreases
Antibiotics, Antivirals etc	ciprofloxacin (antibiotic)s	Studies report Decreases
Antibiotics, Antivirals etc	clindamycin (antibiotic)s	Studies report Decreases
Antibiotics, Antivirals etc	doxycycline (antibiotic)s	Studies report Decreases
Antibiotics, Antivirals etc	Enko Bacteriophage	Studies report Decreases
Antibiotics, Antivirals etc	erythromycin (antibiotic)s	Studies report Decreases
Antibiotics, Antivirals etc	Fersis Bacteriophage	Studies report Decreases
Antibiotics, Antivirals etc	fluoroquinolone (antibiotic)s	Studies report Decreases
Antibiotics, Antivirals etc	gentamicin (antibiotic)s	Studies report Decreases
Antibiotics, Antivirals etc	imipenem (antibiotic)s	Studies report Decreases
Antibiotics, Antivirals etc	intesti-bacteriophage	Studies report Decreases
Antibiotics, Antivirals etc	meropenem	Studies report Decreases
Antibiotics, Antivirals etc	meropenem (antibiotic)s	Studies report Decreases
Antibiotics, Antivirals etc	minocycline (antibiotic)s	Studies report Decreases
Antibiotics, Antivirals etc	nitrofurantoin (antibiotic)	Studies report Decreases
Antibiotics, Antivirals etc	norfloxacin (antibiotic)s	Studies report Decreases
Antibiotics, Antivirals etc	ofloxacin (antibiotic)s	Studies report Decreases
Antibiotics, Antivirals etc	piperacillin-tazobactam (antibiotic)s	Studies report Decreases
Antibiotics, Antivirals etc	PYO Bacteriophage	Studies report Decreases
Antibiotics, Antivirals etc	SES bacteriophage	Studies report Decreases
Antibiotics, Antivirals etc	sparfloxacin (antibiotic)	Studies report Decreases
Antibiotics, Antivirals etc	teicoplanin (antibiotic)s	Studies report Decreases
Antibiotics, Antivirals etc	tetracycline (antibiotic)s	Studies report Decreases
Antibiotics, Antivirals etc	tigecycline (antibiotic)s	Studies report Decreases
Antibiotics, Antivirals etc	tobramycin (antibiotic)s	Studies report Decreases
Antibiotics, Antivirals etc	trimethoprim (antibiotic)s	Studies report Decreases
Antibiotics, Antivirals etc	vancomycin (antibiotic)	Studies report Decreases
flavonoids, polyphenols etc	N-Acetyl Cysteine (NAC),	Studies report Decreases
flavonoids, polyphenols etc	quercetin	Studies report Decreases
Food (excluding seasonings)	Acai	Studies report Decreases
Food (excluding seasonings)	Aloe	Studies report Decreases
Food (excluding seasonings)	Apple skin	Studies report Decreases
Food (excluding seasonings)	Astragalus	Studies report Increases
Food (excluding seasonings)	Bay Leaf	Studies report Increases
Food (excluding seasonings)	bean	Studies report Decreases
Food (excluding seasonings)	Bilberry	Studies report Decreases
Food (excluding seasonings)	Boldo	Studies report Decreases
Food (excluding seasonings)	Burdock Root	Studies report Decreases
Food (excluding seasonings)	cabbage	Studies report Decreases
Food (excluding seasonings)	Cacao	Studies report Decreases
Food (excluding seasonings)	Caffeine	Studies report Decreases
Food (excluding seasonings)	Caramel color	Studies report Decreases
Food (excluding seasonings)	Caraway	Studies report Increases
Food (excluding seasonings)	Cardamom	Studies report Increases
Food (excluding seasonings)	Carrot (juice)	Studies report Increases
Food (excluding seasonings)	catechins (from tea/wine)	Studies report Decreases
Food (excluding seasonings)	Cayenne	Studies report Increases
Food (excluding seasonings)	Celery Seed	Studies report Increases
Food (excluding seasonings)	Chia Seeds (Salvia hispanica,)	Studies report Decreases
Food (excluding seasonings)	Cilantro	Studies report Increases
Food (excluding seasonings)	Citric acid	Studies report Decreases
Food (excluding seasonings)	Clove	Studies report Decreases
Food (excluding seasonings)	Coffee	Studies report Increases
Food (excluding seasonings)	Cola (w/ aspartame)	Studies report Decreases
Food (excluding seasonings)	Cottage Cheese	Studies report Increases
Food (excluding seasonings)	Cranberry	Studies report Increases
Food (excluding seasonings)	Cumin	Studies report Decreases
Food (excluding seasonings)	Dandelion	Studies report Increases
Food (excluding seasonings)	Echinacea	Studies report Increases
Food (excluding seasonings)	Elderberry	Studies report Increases
Food (excluding seasonings)	Epazote	Studies report Increases
Food (excluding seasonings)	Eucalyptus	Studies report Decreases
Food (excluding seasonings)	Fernet	Studies report Decreases
Food (excluding seasonings)	Fish Sauce	Studies report Increases
Food (excluding seasonings)	Galangal	Studies report Decreases
Food (excluding seasonings)	Goldenseal	Studies report Increases
Food (excluding seasonings)	Grapefruit seed extract	Studies report Decreases
Food (excluding seasonings)	green tea	Studies report Decreases
Food (excluding seasonings)	green-lipped mussel	Studies report Decreases
Food (excluding seasonings)	Hibiscus	Studies report Increases
Food (excluding seasonings)	honey	Studies report Decreases
Food (excluding seasonings)	Honeysuckle	Studies report Increases
Food (excluding seasonings)	Hops	Studies report Increases
Food (excluding seasonings)	Horseradish	Studies report Increases
Food (excluding seasonings)	Irgasan	Studies report Increases
Food (excluding seasonings)	kefir	Studies report Decreases
Food (excluding seasonings)	Kimchi	Studies report Increases
Food (excluding seasonings)	Kiwifruit	Studies report Decreases
Food (excluding seasonings)	kombucha	Studies report Decreases
Food (excluding seasonings)	lauric acid(fatty acid in coconut oil,in palm kernel oil,)	Studies report Decreases
Food (excluding seasonings)	lemon	Studies report Decreases
Food (excluding seasonings)	Lemon Balm	Studies report Decreases
Food (excluding seasonings)	Lemon peel	Studies report Increases
Food (excluding seasonings)	Lemongrass	Studies report Increases
Food (excluding seasonings)	Lime	Studies report Increases
Food (excluding seasonings)	lychee fruit (nephelium longan)	Studies report Decreases
Food (excluding seasonings)	Mangosteen	Studies report Increases
Food (excluding seasonings)	Manuka Honey	Studies report Decreases
Food (excluding seasonings)	Miso	Studies report Increases
Food (excluding seasonings)	Mustard seed extract	Studies report Increases
Food (excluding seasonings)	Mustard yellow	Studies report Decreases
Food (excluding seasonings)	Nicotine	Studies report Increases
Food (excluding seasonings)	Nutmeg	Studies report Increases
Food (excluding seasonings)	Onion	Studies report Increases
Food (excluding seasonings)	papaya	Studies report Decreases
Food (excluding seasonings)	Papaya leaf	Studies report Increases
Food (excluding seasonings)	Papaya seed	Studies report Increases
Food (excluding seasonings)	Parsley	Studies report Increases
Food (excluding seasonings)	Peanut	Studies report Increases
Food (excluding seasonings)	peganum harmala (rue)	Studies report Decreases
Food (excluding seasonings)	Pickle juice	Studies report Increases
Food (excluding seasonings)	Pineapple	Studies report Decreases
Food (excluding seasonings)	Piperine	Studies report Increases
Food (excluding seasonings)	pomegranate	Studies report Decreases
Food (excluding seasonings)	pomegranate blossom tea	Studies report Decreases
Food (excluding seasonings)	Propolis glycerite	Studies report Decreases
Food (excluding seasonings)	Pumpkin seed	Studies report Decreases
Food (excluding seasonings)	Red 40	Studies report Decreases
Food (excluding seasonings)	Red Cabbage	Studies report Decreases
Food (excluding seasonings)	Reishi Mushroom	Studies report Decreases
Food (excluding seasonings)	rhubarb	Studies report Decreases
Food (excluding seasonings)	rosehip tea	Studies report Decreases
Food (excluding seasonings)	Sauerkraut	Studies report Decreases
Food (excluding seasonings)	Soy sauce	Studies report Increases
Food (excluding seasonings)	Sriracha sauce	Studies report Increases
Food (excluding seasonings)	Tabasco sauce	Studies report Decreases
Food (excluding seasonings)	Tapatio	Studies report Decreases
Food (excluding seasonings)	Tea tree	Studies report Decreases
Food (excluding seasonings)	trametes versicolor(Turkey tail mushroom)	Studies report Decreases
Food (excluding seasonings)	Trigonelline (found in Coffee) (found in Coffee)	Studies report Decreases
Food (excluding seasonings)	Turmeric	Studies report Decreases
Food (excluding seasonings)	Umcka	Studies report Decreases
Food (excluding seasonings)	Uva Ursi	Studies report Decreases
Food (excluding seasonings)	Vegemite	Studies report Decreases
Food (excluding seasonings)	Vinegar	Studies report Decreases
Food (excluding seasonings)	xylaria hypoxylon (fungi)	Studies report Decreases
Food (excluding seasonings)	yogurt	Studies report Decreases
Herb or Spice	Ajwain (trachyspermum ammi)	Studies report Decreases
Herb or Spice	allium cepa	Studies report Decreases
Herb or Spice	anemopsis californica (Yerba mansa)	Studies report Decreases
Herb or Spice	anise	Studies report Decreases
Herb or Spice	ashwagandha (withania somnifera)	Studies report Decreases
Herb or Spice	bacopa monnieri	Studies report Decreases
Herb or Spice	bandicoot berry(leea indica)	Studies report Decreases
Herb or Spice	berberine	Studies report Decreases
Herb or Spice	brassica juncea	Studies report Decreases
Herb or Spice	chamomile (chamaemelum nobile)	Studies report Increases
Herb or Spice	cinnamomum tamala	Studies report Decreases
Herb or Spice	cinnamomum zeylanicum	Studies report Decreases
Herb or Spice	cinnamon (oil. spice)	Studies report Decreases
Herb or Spice	coleus forskohlii	Studies report Decreases
Herb or Spice	coptis chinensis (Chinese goldthread)	Studies report Decreases
Herb or Spice	coriander oil	Studies report Decreases
Herb or Spice	Curcumin	Studies report Decreases
Herb or Spice	cylicodiscus gabunensis (mimosaceae)	Studies report Decreases
Herb or Spice	eucalyptus globulus (Tasmanian blue gum)	Studies report Decreases
Herb or Spice	eugenol (from clove oil, nutmeg, cinnamon, basil,bay leaf.)	Studies report Decreases
Herb or Spice	fenugreek	Studies report Decreases
Herb or Spice	foeniculum vulgare (Fennel)	Studies report Decreases
Herb or Spice	galla chinensis (herb)	Studies report Decreases
Herb or Spice	galla rhois	Studies report Decreases
Herb or Spice	garlic (allium sativum)	Studies report Decreases
Herb or Spice	ginger	Studies report Decreases
Herb or Spice	glycyrrhizic acid (licorice)	Studies report Decreases
Herb or Spice	hypericin(St. John's Wort)	Studies report Decreases
Herb or Spice	hyperiform	Studies report Decreases
Herb or Spice	Immortelle(helichrysum italicum)	Studies report Decreases
Herb or Spice	Indian Olive(olea ferruginea royle)	Studies report Decreases
Herb or Spice	jatropha curcas linn. (euphorbiaceae)	Studies report Decreases
Herb or Spice	kefe cumin (laser trilobum l.)	Studies report Decreases
Herb or Spice	larrea tridentata( creosote bush, greasewood)	Studies report Decreases
Herb or Spice	lemongrass oil	Studies report Decreases
Herb or Spice	Mango ginger(curcuma amada)	Studies report Decreases
Herb or Spice	milk thistle(silybum marianum)	Studies report Decreases
Herb or Spice	momordia charantia(bitter melon, karela, balsam pear, or bitter gourd)	Studies report Decreases
Herb or Spice	neem	Studies report Decreases
Herb or Spice	nigella sativa seed (black cumin)	Studies report Decreases
Herb or Spice	olea europaea (olive leaf)	Studies report Decreases
Herb or Spice	Opium poppy (Papaver somniferum)	Studies report Decreases
Herb or Spice	oplopanax horridus(Devil's Club)	Studies report Decreases
Herb or Spice	oregano (origanum vulgare, oil) |	Studies report Decreases
Herb or Spice	peppermint (spice, oil)	Studies report Decreases
Herb or Spice	rosa canina	Studies report Decreases
Herb or Spice	rosa rugosa	Studies report Decreases
Herb or Spice	rosmarinus officinalis (rosemary)	Studies report Decreases
Herb or Spice	salvia officinalis (sage)	Studies report Decreases
Herb or Spice	sesuvium portulacastrum herb	Studies report Decreases
Herb or Spice	sodium butyrate	Studies report Increases
Herb or Spice	Spearmint(mentha spicata)	Studies report Decreases
Herb or Spice	Sumac(Rhus coriaria)	Studies report Decreases
Herb or Spice	syzygium aromaticum (clove)	Studies report Decreases
Herb or Spice	thyme (thymol, thyme oil)	Studies report Decreases
Herb or Spice	triphala	Studies report Decreases
Herb or Spice	tulsi	Studies report Decreases
Herb or Spice	turnera diffusa(Damiana)	Studies report Decreases
Herb or Spice	White-leaved Savory(micromeria fruticosa)	Studies report Decreases
Herb or Spice	wormwood(artemisia)	Studies report Decreases
Herb or Spice	xylopia aethiopica (herb)	Studies report Decreases
Miscellaneous, food additives, and other odd items	Chlorine Dioxide Solution (CDS)	Studies report Decreases
Miscellaneous, food additives, and other odd items	gallate (food additive)	Studies report Decreases
Miscellaneous, food additives, and other odd items	gallic acid (food additive)	Studies report Decreases
Miscellaneous, food additives, and other odd items	glycerol monolaurate (Monolaurin)	Studies report Decreases
Miscellaneous, food additives, and other odd items	monolaurin	Studies report Decreases
Miscellaneous, food additives, and other odd items	Titanium Dioxide (E171) (TiO2)	Studies report Increases
Not Classified	Glycolic acid	Studies report Decreases
Not Classified	Sodium benzoate	Studies report Decreases
Not Classified	Toothpaste fluoride	Studies report Decreases
Prebiotics and similar	Glucomannan	Studies report Decreases
Prebiotics and similar	Human milk oligosaccharides (prebiotic, Holigos, Stachyose)	Studies report Increases
Prescription - Other	alverine citrate salt,(prescription)	Studies report Decreases
Prescription - Other	atropine (prescription)	Studies report Decreases
Prescription - Other	hyoscyamine (l),(prescription)	Studies report Decreases
Probiotics	bacillus laterosporus (probiotic)	Studies report Decreases
Probiotics	bacillus subtilis (probiotics)	Studies report Decreases
Probiotics	bifidobacterium animalis lactis (probiotics)	Studies report Decreases
Probiotics	clostridium butyricum (probiotics)	Studies report Decreases
Probiotics	enterococcus faecium (probiotic)	Studies report Decreases
Probiotics	lactobacillus acidophilus (probiotics)	Studies report Decreases
Probiotics	lactobacillus bulgaricus (probiotics)	Studies report Decreases
Probiotics	lactobacillus casei (probiotics)	Studies report Decreases
Probiotics	lactobacillus casei shirota (probiotics)	Studies report Decreases
Probiotics	lactobacillus fermentum (probiotics)	Studies report Decreases
Probiotics	lactobacillus helveticus	Studies report Decreases
Probiotics	lactobacillus paracasei (probiotics)	Studies report Decreases
Probiotics	lactobacillus plantarum (probiotics)	Studies report Decreases
Probiotics	lactobacillus reuteri (probiotics)	Studies report Decreases
Probiotics	lactobacillus salivarius (probiotics)	Studies report Decreases
Probiotics	pediococcus acidilactic (probiotic)	Studies report Decreases
Probiotics	spirulina(cyanobacteria)	Studies report Increases
Sugar and similar	aspartame (sweetner)	Studies report Decreases
Sugar and similar	saccharin	Studies report Decreases
Sugar and similar	stevia	Studies report Decreases
Sugar and similar	sucralose	Studies report Decreases
Vitamins, Minerals and similar	cadium	Studies report Decreases
Vitamins, Minerals and similar	selenium	Studies report Decreases
Vitamins, Minerals and similar	Silver	Studies report Decreases
Vitamins, Minerals and similar	vitamin b2(Riboflavin)	Studies report Decreases
Vitamins, Minerals and similar	vitamin d	Studies report Decreases
Vitamins, Minerals and similar	zinc	Studies report Decreases

---