Details about Staphylococcus pseudolugdunensis: NCBI 425474, low G+C gram-positive

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Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot!

LabFrequency SeenAverageStandard DeviationSamples
BiomeSight 9.191 % 0.0040000 % 0.005 % 1273
Thryve 0.094 % 0.0050000 % % 1062
More Information
Statistics 66 Interactions with Other Bacteria NCBI Data Punk End Products Produced
Recommended reading: Taxonomy Nightmare

Desired Levels Suggestions

Staphylococcus pseudolugdunensis (NCBI 425474) per million
Low Boundary High Boundary Source
0 138.1 Standard Lab Ranges (+/- 2 Std Dev)
0 90 Box Plot Whisker
20 160 Kaltoft-Moltrup Normal Ranges

I would like to know about this bacteria's

I would like to know what can change the quality that I have

๐Ÿ““ - direct citation | ๐Ÿ‘ช - Impacts Parent Taxa | ๐Ÿ‘ถ - Impacts Child Taxa | ๐Ÿง™ - Inferred
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Herb or Spice coleus forskohlii Studies report Decreases
Herb or Spice coptis chinensis (Chinese goldthread) Studies report Decreases
Herb or Spice coriander oil Studies report Decreases
Herb or Spice Curcumin Studies report Decreases
Herb or Spice cylicodiscus gabunensis (mimosaceae) Studies report Decreases
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Herb or Spice foeniculum vulgare (Fennel) Studies report Decreases
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Herb or Spice Immortelle(helichrysum italicum) Studies report Decreases
Herb or Spice Indian Olive(olea ferruginea royle) Studies report Decreases
Herb or Spice jatropha curcas linn. (euphorbiaceae) Studies report Decreases
Herb or Spice kefe cumin (laser trilobum l.) Studies report Decreases
Herb or Spice larrea tridentata( creosote bush, greasewood) Studies report Decreases
Herb or Spice lemongrass oil Studies report Decreases
Herb or Spice Mango ginger(curcuma amada) Studies report Decreases
Herb or Spice milk thistle(silybum marianum) Studies report Decreases
Herb or Spice momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) Studies report Decreases
Herb or Spice neem Studies report Decreases
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Herb or Spice sodium butyrate Studies report Increases
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Herb or Spice syzygium aromaticum (clove) Studies report Decreases
Herb or Spice thyme (thymol, thyme oil) Studies report Decreases
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Herb or Spice White-leaved Savory(micromeria fruticosa) Studies report Decreases
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Miscellaneous, food additives, and other odd items Chlorine Dioxide Solution (CDS) Studies report Decreases
Miscellaneous, food additives, and other odd items gallate (food additive) Studies report Decreases
Miscellaneous, food additives, and other odd items gallic acid (food additive) Studies report Decreases
Miscellaneous, food additives, and other odd items glycerol monolaurate (Monolaurin) Studies report Decreases
Miscellaneous, food additives, and other odd items monolaurin Studies report Decreases
Miscellaneous, food additives, and other odd items Titanium Dioxide (E171) (TiO2) Studies report Increases
Not Classified Glycolic acid Studies report Decreases
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Prescription - Other alverine citrate salt,(prescription) Studies report Decreases
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