| "Actinomyces matruchoti" (Mendel 1919) Nannizzi 1934| "Cladothrix matruchoti" (sic) Mendel 1919| "Oospora matruchoti" (Mendel 1919) Sartory 1930| Actinomyces matruchoti| ATCC 14266| Bacterionema matruchotii| Bacterionema matruchotii (Mendel 1919) Gilmour et al. 1961 (Approved Lists 1980)| CCUG 27545| CCUG 46620| CIP 81.82| Cladothrix matruchoti| Corynebacterium matruchotii| Corynebacterium matruchotii (Mendel 1919) Collins 1983| DSM 20635| IFO 15360| JCM 9386| NBRC 15360| NCTC 10254| Oospora matruchoti
A lot more information is available when you are logged in and raise the display level
Other Sources for more information:
Statistics | NCBI | Data Punk | End Products Produced |
Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.
Lab | Frequency | UD-Low | UD-High | KM Low | KM High | Lab Low | Lab High | Mean | Median | Standard Deviation | Box Plot Low | Box Plot High | KM Percentile Low | KM Percentile High |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Other Labs | 0.09 | 1 | 4 | 0 | 7 | 2.5 | 2 | 2.1 | 1 | 4 | 25 %ile | 50 %ile | ||
biomesight | 1.38 | 10 | 6290 | 0 | 2391 | 265.5 | 30 | 1084.6 | 10 | 170 | 0 %ile | 100 %ile | ||
thorne | 75.86 | 1 | 126 | 0 | 68 | 14.4 | 4 | 27.6 | 0 | 28 | 0 %ile | 100 %ile | ||
thryve | 3.79 | 11 | 334 | 0 | 204 | 54.1 | 29 | 76.3 | 6 | 78 | 8 %ile | 100 %ile | ||
ubiome | 0.25 | 28 | 36 | 21 | 43 | 32 | 32 | 5.7 | 28 | 36 | 25 %ile | 50 %ile |
Source of Ranges | Low Boundary | High Boundary | Low Boundary %age | High Boundary %age |
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Lab | Frequency Seen | Average | Standard Deviation | Sample Count | Lab Samples |
---|---|---|---|---|---|
BiomeSight | 1.153 % | 0.026 % | 0.109 % | 33.0 | 2863 |
CerbaLab | 66.667 % | 0 % | 0 % | 2.0 | 3 |
Thorne | 52.273 % | 0.001 % | 0.002 % | 46.0 | 88 |
Thryve | 5.712 % | 0.004 % | 0.006 % | 79.0 | 1383 |
uBiome | 0.253 % | 0.003 % | 0.001 % | 2.0 | 792 |
Click on Impact for information if high or low levels are causing the impact
Magnitude | Impact | Symptom |
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And display level must be raised above public.
Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.
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