SELECT TOP (1000) [Source] ,[Taxon] ,[LowValue] ,[HighValue] ,[LowPCile] ,[HighPCile] FROM [DB_A5D9F7_Lassesen].[dbo].[JasonH]

Corynebacterium matruchotii Details: NCBI 43768, high G+C gram-positive [species]

| "Actinomyces matruchoti" (Mendel 1919) Nannizzi 1934| "Cladothrix matruchoti" (sic) Mendel 1919| "Oospora matruchoti" (Mendel 1919) Sartory 1930| Actinomyces matruchoti| ATCC 14266| Bacterionema matruchotii| Bacterionema matruchotii (Mendel 1919) Gilmour et al. 1961 (Approved Lists 1980)| CCUG 27545| CCUG 46620| CIP 81.82| Cladothrix matruchoti| Corynebacterium matruchotii| Corynebacterium matruchotii (Mendel 1919) Collins 1983| DSM 20635| IFO 15360| JCM 9386| NBRC 15360| NCTC 10254| Oospora matruchoti

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Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Corynebacterium matruchotii

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 0.09 1 4 0 7 2.5 2 2.1 1 4 25 %ile 50 %ile
biomesight 1.38 10 6290 0 2391 265.5 30 1084.6 10 170 0 %ile 100 %ile
thorne 75.86 1 126 0 68 14.4 4 27.6 0 28 0 %ile 100 %ile
thryve 3.79 11 334 0 204 54.1 29 76.3 6 78 8 %ile 100 %ile
ubiome 0.25 28 36 21 43 32 32 5.7 28 36 25 %ile 50 %ile

External Reference Ranges for Corynebacterium matruchotii

Corynebacterium matruchotii (NCBI 43768) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Statistic by Lab Source for Corynebacterium matruchotii
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
BiomeSight 1.153 %   0.026 %  0.109 % 33.0 2863
CerbaLab 66.667 %   0 %  0 % 2.0 3
Thorne 52.273 %   0.001 %  0.002 % 46.0 88
Thryve 5.712 %   0.004 %  0.006 % 79.0 1383
uBiome 0.253 %   0.003 %  0.001 % 2.0 792

Symptoms Associated with Corynebacterium matruchotii From Citizen Science Studies

Click on Impact for information if high or low levels are causing the impact

MagnitudeImpactSymptom

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Foods Containing the Corynebacterium matruchotii bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Dehulled maize dough fermented 12h, Ghana Weight: 0.03214 Palm wine Weight: 0.01062 Dawadawa, Ghana Weight: 0.009923 Swiss-Dutch-type cheese Weight: 0.009192 Dehulled maize dough, Ghana Weight: 0.008723

I would like to know what can change the quality that I have

Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Antibiotics, Antivirals etc azithromycin,(antibiotic)s[CFS] 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc clarithromycin (antibiotic)s[CFS] 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc metronidazole (antibiotic)s[CFS] 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style high-fat diets 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) alcoholic beverages 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) blueberry 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) whey 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice aloe vera 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Herb or Spice ginger 1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items glyphosate 1 Studies recorded. The consensus is Decreases📓, Click for details.
Not Classified Mold and Home Dampness 1 Studies recorded. The consensus is Increases👶, Click for details.
Prebiotics and similar Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prescription - Other metformin (prescription) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other proton-pump inhibitors (prescription) 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Probiotics lactobacillus plantarum (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics Limosilactobacillus fermentum (probiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar non-starch polysaccharides 1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar saccharin 1 Studies recorded. The consensus is Decreases📓, Click for details.

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