Details about Megamonas funiformis: NCBI 437897, gram-negative or unknown

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  Statistics   13 Interactions with Other Bacteria   NCBI   Data Punk   End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Megamonas funiformis

Using Kaltoft-Moldrup Heuristic Using uploaded data for Megamonas funiformis

Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples (Patent Pending)
LabKM LowKM Percentile LowKM HighKM Percentile HighLab LowLab HighMeanStandard Deviation
All 0.001 0 %ile 18.055 99.5 %ile 0 6.456 0.796 2.888
BiomeSight 0.001 0 %ile 5.931 100 %ile 0 1.002 0.132 0.444
uBiome 0.002 0 %ile 30.488 100 %ile 0 16.178 4.138 6.143
Lab Suggestions for Megamonas funiformis
Megamonas funiformis (NCBI 437897) per million
Low Boundary High Boundary Low Boundary %age High Boundary %age Lab Samples
Statistic by Lab Source for Megamonas funiformis
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
CosmosId 5.263 %   0.477 %  0 % 2.0 38
BiomeSightRdp 8.889 %   1.216 %  1.387 % 4.0 45
SequentiaBiotech 5.556 %   2.259 %  3.167 % 2.0 36
Thorne 9.091 %   0.138 %  0.302 % 5.0 55
uBiome 7.945 %   4.138 %  6.143 % 63.0 793
CerbaLab 100 %   0.008 %  0.003 % 3.0 3
BiomeSight 13.373 %   0.142 %  0.529 % 356.0 2662
custom 1.493 %   0.193 %  % 1.0 67
bugspeak 100 %   0.026 %  % 1.0 1

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Data Contradictions — Limits of Certainity

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General Substance Specific Substance Effect
Food (excluding seasonings) chicken 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) ku ding cha tea 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Whole Milk 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice berberine 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice coptis chinensis, Chinese goldthread 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Slippery Elm 1 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice triphala 1 Studies recorded. The consensus is Increases👶, Click for details.
Prebiotics and similar inulin (prebiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bacillus licheniformis,(probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar iron 1 Studies recorded. The consensus is Decreases👶, Click for details.
Vitamins, Minerals and similar vitamin a 1 Studies recorded. The consensus is Decreases👶, Click for details.
Vitamins, Minerals and similar Vitamin B9,folic acid 1 Studies recorded. The consensus is Increases👶, Click for details.
Vitamins, Minerals and similar zinc 1 Studies recorded. The consensus is Increases👶, Click for details.

All suggestions are computed solely on their predicted microbiome impact. Safety, side-effects etc must be evaluated by your medical professionals before starting. Some items suggests have significant risk of adverse consequences for some people.

Special thanks to David F Morrison and Geert Van Houcke for doing Quality Assurance. Special thanks to Oliver Luk, B.Sc. (Biology) from BiomeSight for spot checking the coding of data from the US National Library of Medicine

This is an Academic site. It generates theoretical models of what may benefit a specific microbiome results.

Copyright 2016-2023 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.
Permission to data scrap or reverse engineer is explicitly denied to all users. U.S. Code Title 18 PART I CHAPTER 47 § 1030, CETS No.185, CFAA
Use of data on this site is prohibited except under written license. There is no charge for individual personal use. Use for any commercial applications or research requires a written license.
Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.
Inventions/Methodologies on this site are Patent Pending.

Microbiome Prescription do not make any representations that data or analyses available on this site is suitable for human diagnostic purposes, for informing treatment decisions, or for any other purposes and accept no responsibility or liability whatsoever for such use.
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