Details about Megamonas funiformis: NCBI 437897, gram-negative or unknown

A lot more information is available when you are logged in and raise the display level

Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.

Lab	Frequency Seen	Average	Standard Deviation	Samples
BiomeSight	13.54 %	0.1540000 %	0.612 %	1706
BiomeSightRdp	22.222 %	1.2170000 %	1.387 %	18
CosmosId	5.263 %	0.4770000 %	0 %	38
custom	3.333 %	0.1930000 %	%	30
SequentiaBiotech	5.556 %	2.2590000 %	3.167 %	36
uBiome	7.824 %	4.0780000 %	6.113 %	818

More Information

Statistics

80 Interactions with Other Bacteria

NCBI

Data Punk

End Products Produced

Recommended reading: Taxonomy Nightmare

Desired Levels Suggestions Megamonas funiformis (NCBI 437897) per million Low Boundary High Boundary Source 0 93773.1 Standard Lab Ranges (+/- 2 Std Dev) 0 13082.5 Box Plot Whisker 10 75633 Kaltoft-Moltrup Normal Ranges

I would like to know what can change the quality that I have

• If I want to know that a substance also changes, then I just click on it
• If I want to know which study this information comes from, then I just clink in increases or decreases

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints:

General Substance	Specific Substance	Effect
Food (excluding seasonings)	chicken	Studies report Increases
Food (excluding seasonings)	ku ding cha tea	Studies report Decreases
Food (excluding seasonings)	Whole Milk	Studies report Decreases
Herb or Spice	berberine	Studies report Increases
Herb or Spice	coptis chinensis (Chinese goldthread)	Studies report Increases
Herb or Spice	glycyrrhizic acid (licorice)	Studies report Decreases
Herb or Spice	Slippery Elm	Studies report Increases
Herb or Spice	triphala	Studies report Increases
Prebiotics and similar	inulin (prebiotic)	Studies report Increases
Probiotics	bacillus licheniformis,(probiotics)	Studies report Increases
Vitamins, Minerals and similar	folic acid,(supplement Vitamin B9)	Studies report Increases
Vitamins, Minerals and similar	iron	Studies report Decreases
Vitamins, Minerals and similar	vitamin a	Studies report Decreases
Vitamins, Minerals and similar	zinc	Studies report Increases

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