Acetobacter pasteurianus Details: NCBI 438, gram-negative or unknown [species]

| "Acetobacter acidum-mucosum" (sic) Tosic and Walker 1950| "Acetobacter agglutinans" Frateur 1950| "Acetobacter alcoholophilus" Kozulis and Parsons 1958| "Acetobacter kutzigianus" (sic) (Hansen 1894) Bergey et al. 1923| "Acetobacter mobile" (sic) Tosic and Walker 1944| "Acetobacter turbidans" Cosbie et al. 1942| "Acetobacter vini-aceti" (Henneberg 1906) Shimwell 1948| "Bacillus kuttingianum" (sic) (Hansen 1894) Takahashi 1906| "Bacillus pasteurianus" (Hansen 1879) Flugge 1886| "Bacteriopsis pasteuriana" (Hansen 1879) Trevisan 1885| "Bacterium kutzingianum" Hansen 1894| "Bacterium pastorianum" (Hansen 1879) Zopf 1883| "Bacterium rancens" Beijerinck 1898| "Bacterium vini-aceti" Henneberg 1906| "Mycoderma pasteurianum" Hansen 1879| "Pseudomonas pomi" Cole 1959| "Ulvina pasteuriana" (Hansen 1879) Pribram 1933| Acetobacter aceti IFO 3283| Acetobacter acidum-mucosum| Acetobacter agglutinans| Acetobacter albuminosum str. Kondo 46| Acetobacter alcoholophilus| Acetobacter kutzigianus| Acetobacter lovaniense| Acetobacter mobile| Acetobacter pasteurianus| Acetobacter pasteurianus (Hansen 1879) Beijerinck and Folpmers 1916| Acetobacter pasteurianus ascendens| Acetobacter pasteurianus LMG 1513| Acetobacter pasteurianus NBRC 3283| Acetobacter pasteurianus orleanensis| Acetobacter pasteurianus paradoxus| Acetobacter pasteurianus subsp. orleanensis| Acetobacter rancens| Acetobacter sp. IFO 3283| Acetobacter sp. NBRC 3283| Acetobacter turbidans| Acetobacter turbidans ATCC 9325| Acetobacter vini-aceti| Arthrobacter sp. BDR1P1B2-M| ATCC 33445| Bacillus kuttingianum| Bacillus pasteurianus| Bacteriopsis pasteuriana| Bacterium kutzingianum| Bacterium pastorianum| Bacterium rancens| Bacterium vini-aceti| CCUG 18125| CIP 103108| DSM 3509| JCM 7640| LMD 22.1| LMG 1262| LMG:1262| Mycoderma pasteurianum| NCCB 22001| Pseudomonas pomi| Ulvina pasteuriana

A lot more information is available when you are logged in and raise the display level

Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Acetobacter pasteurianus

• Frequency - how often do samples show this bacteria
• UD - An alternative statistical algorithm (which factors in the frequency)
• Kaltoft-Moldrup Heuristic Using uploaded data
• Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples (Patent Pending)

Lab	Frequency	UD-Low	UD-High	KM Low	KM High	Lab Low	Lab High	Mean	Median	Standard Deviation	Box Plot Low	Box Plot High	KM Percentile Low	KM Percentile High
Other Labs	0.09			4	100	0	185	52	52	67.9	4	100	25 %ile	50 %ile
biomesight	0.29			10	30	0	31	15.7	10	7.9	10	30	11.1 %ile	77.8 %ile
thorne	3.45			0	5			5	5		5	5	0 %ile	99 %ile

External Reference Ranges for Acetobacter pasteurianus

Acetobacter pasteurianus (NCBI 438) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age

Statistic by Lab Source for Acetobacter pasteurianus

These desired values are reported from the lab reports

Lab	Frequency Seen	Average	Standard Deviation	Sample Count	Lab Samples
BiomeSight	0.371 %	0.018 %	0.025 %	11.0	2965
CerbaLab	33.333 %	0 %	%	1.0	3
es-xenogene	3.448 %	0.01 %	%	1.0	29
Thorne	7.692 %	0.001 %	0.001 %	8.0	104

To see medical conditions associated you may be logged in

And display level must be raised above public.

I would like to know what can change the quality that I have

• If I want to know that a substance also changes, then I just click on it
• If I want to know which study this information comes from, then I just clink in increases or decreases

Data Contradictions — Limits of Certainity

To get the list of studies, you must be logged in and raise your display level.

🧙? Search Hints:

General Substance	Specific Substance	Effect
Diet Style	Olive Oil	1 Studies recorded. The consensus is Increases📓, Click for details.

---