Tolumonas Details: NCBI 43947, gram-negative or unknown [genus]

| Tolumonas| Tolumonas Fischer-Romero et al. 1996 emend. Caldwell et al. 2011

  1. Taxonomy and Characteristics:

    • Tolumonas is a relatively lesser-known genus within the Proteobacteria phylum. The taxonomy, characteristics, and ecological roles of Tolumonas may be the subject of ongoing research.
  2. Limited Pathogenic Information:

    • Information regarding the pathogenicity of Tolumonas species in humans is limited. It is not commonly associated with known infectious diseases, and there are no widely recognized health impacts directly attributed to this genus.
  3. Environmental Distribution:

    • Proteobacteria, the phylum to which Tolumonas belongs, includes a diverse group of bacteria found in various environments, including soil and water. Many Proteobacteria are known for their ecological roles, such as nitrogen fixation and biodegradation.
  4. Biotechnological Applications:

    • Some bacteria within the Proteobacteria phylum have biotechnological applications, such as in wastewater treatment or bioremediation. However, specific information about the biotechnological potential of Tolumonas is not widely documented.

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Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Tolumonas

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 0.22 5 393 0 428 100.4 10 167.2 5 393 14.3 %ile 71.4 %ile
biomesight 22 0 10 10 4200 0 942 156.1 30 401.2 10 150 0 %ile 100 %ile
thorne 65.52 1 11 0 10 5 5 2.4 1 11 0 %ile 100 %ile
thryve 0.45 15 80 0 89 40 30 24.9 15 80 14.3 %ile 71.4 %ile

External Reference Ranges for Tolumonas

Tolumonas (NCBI 43947) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Statistic by Lab Source for Tolumonas
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
BiomeSight 23.928 %   0.017 %  0.045 % 709.0 2963
CerbaLab 66.667 %   0.001 %  0 % 2.0 3
es-xenogene 3.448 %   0.001 %  % 1.0 29
Medivere 28.571 %   0.024 %  0.022 % 2.0 7
Thorne 41.346 %   0 %  0 % 43.0 104
Thryve 0.288 %   0.004 %  0.003 % 4.0 1390

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Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Antibiotics, Antivirals etc rifaximin (antibiotic)s 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) barley 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) whole-grain barley 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice laser trilobum l.,kefe cumin 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice neem 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar ß-glucan 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics bioflorin,enterococcus faecium sf 68,(probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics clostridium butyricum (probiotics),Miya,Miyarisan 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics General Biotics Equilibrium 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus rhamnosus gg (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar iron 1 Studies recorded. The consensus is Increases📓, Click for details.

Foods Containing the Tolumonas bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Serrano cheese, cow milk Weight: 0.01298 Sufu - Formented tofu Weight: 0.0109

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