Gluconobacter Details: NCBI 441, gram-negative or unknown [genus]

| "Acetomonas" Leifson 1954| Acetomonas| Gluconobacter| Gluconobacter Asai 1935

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Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Gluconobacter

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 0.13 4 30 0 41 14.7 10 13.6 4 30 20 %ile 60 %ile
biomesight 8.05 0 0 10 220 0 112 38.1 20 37.7 20 60 0 %ile 100 %ile
thorne 96.55 2 21 0 19 8.5 7 5.6 1 15 0 %ile 100 %ile
thryve 0.27 27 37 23 43 33 35 5.3 27 37 20 %ile 60 %ile

External Reference Ranges for Gluconobacter

Gluconobacter (NCBI 441) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Thorne (20/80%ile) 3.46 8.33 0.0003 0.0008
Statistic by Lab Source for Gluconobacter
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
BiomeSight 8.297 %   0.004 %  0.004 % 246.0 2965
BiomeSightRdp 3.226 %   0.001 %  % 1.0 31
custom 1.639 %   0 %  % 1.0 61
es-xenogene 3.448 %   0.003 %  % 1.0 29
Thorne 78.846 %   0 %  0 % 82.0 104
Thryve 0.216 %   0.003 %  0.001 % 3.0 1392

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Foods Containing the Gluconobacter bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Cider - Dry Weight: 13.54 Ghee, Uganda Weight: 0.4246 Passito wine Weight: 0.2168 Beer Sour Flanders Red Ale Weight: 0.1058 Boule d'akassa (Burkina Faso) Weight: 0.08817 Wara, Nigeria Weight: 0.07703 Fura, Ghana Weight: 0.07249 Kwerionik, Uganda Weight: 0.07184 Tuba fermented drink(Filipino) Weight: 0.06948 Obushera, Uganda Weight: 0.04725 Maize dough, Ghana Weight: 0.04346 Teff dough fermented Weight: 0.04169 Millet dough(Ghana) Weight: 0.03838 Cassava dough, Ghana Weight: 0.03066 Nono, Nigeria Weight: 0.02681 Beer American Wild Ale Weight: 0.02638 Tonton, Uganda Weight: 0.02538 Fermented finger millet Weight: 0.0192 Gappal seche, Burkina Faso Weight: 0.01597 Mawe from sorghum fermented 48h, Benin Weight: 0.01356 Ogi from maize, Nigeria Weight: 0.01307 Mawe from sorghum fermented 12h, Benin Weight: 0.01271 Palm wine Weight: 0.01163 Ham fermented for 4 years Weight: 0.01023 Ogi from sorghum, Nigeria Weight: 0.009385 Beer Sour - Fruited Weight: 0.007467 Mawe from maize fermented 48h, Benin Weight: 0.0067 Tej, Ethiopia Weight: 0.006682 Dehulled maize dough, Ghana Weight: 0.00623 Dehulled maize dough fermented 12h, Ghana Weight: 0.005589 Nunu, Ghana Weight: 0.005251 Swiss-Dutch-type cheese Weight: 0.003434

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