SELECT TOP (1000) [Source] ,[Taxon] ,[LowValue] ,[HighValue] ,[LowPCile] ,[HighPCile] FROM [DB_A5D9F7_Lassesen].[dbo].[JasonH]

Paenibacillus durus Details: NCBI 44251, low G+C gram-positive [species]

| ATCC 27763| ATCC 35681 [[Paenibacillus azotofixans]]| Bacillus azotifixans| Bacillus azotofixans| Bacillus azotofixans Seldin et al. 1984| bacterium ISSDS-862| CIP 104586 [[Paenibacillus azotofixans]]| Clostridium durum| Clostridium durum Smith and Cato 1974 (Approved Lists 1980)| DSM 1735| DSM 5976 [[Paenibacillus azotofixans]]| LMG 14658 [[Paenibacillus azotofixans]]| LMG:14658 [[Paenibacillus azotofixans]]| Paenibacillus azotofixans| Paenibacillus azotofixans (Seldin et al. 1984) Ash et al. 1994| Paenibacillus durum| Paenibacillus durus| Paenibacillus durus corrig. (Smith and Cato 1974) Collins et al. 1994| strain P3L-5 [[Paenibacillus azotofixans]]| VPI 6563

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Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Paenibacillus durus

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 0.18 3 10 1 12 6.5 6 2.9 3 10 16.7 %ile 66.7 %ile
thorne 93.1 2 35 0 30 12.5 11 8.8 0 23 0 %ile 100 %ile

External Reference Ranges for Paenibacillus durus

Paenibacillus durus (NCBI 44251) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Thorne (20/80%ile) 6.25 14.54 0.0006 0.0015
Statistic by Lab Source for Paenibacillus durus
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
CerbaLab 66.667 %   0.001 %  0 % 2.0 3
custom 1.695 %   0 %  % 1.0 59
es-xenogene 3.448 %   0.001 %  % 1.0 29
Thorne 72.727 %   0.001 %  0.001 % 64.0 88

Symptoms Associated with Paenibacillus durus From Citizen Science Studies

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MagnitudeImpactSymptom

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Data Contradictions β€” Limits of Certainity

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Herb or Spice annatto 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics bacillus laterosporus (probiotic) 1 Studies recorded. The consensus is Decreases📓, Click for details.

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