Adlercreutzia equolifaciens Details: NCBI 446660, high G+C gram-positive [species]

| Adlercreutzia equolifaciens| Adlercreutzia equolifaciens Maruo et al. 2008| CCUG 54925| DSM 19450| equol-producing bacterium FJC-A10| equol-producing bacterium FJC-B20| equol-producing bacterium FJC-B9| equol-producing bacterium FJC-D53| JCM 14793| strain FJC-B9

  1. Isoflavone Metabolism:

    • Adlercreutzia equolifaciens is involved in the metabolism of daidzein, a type of phytoestrogen found in certain foods. Equol, one of the metabolites produced by this bacterium, is known for its estrogenic activity.
  2. Estrogenic Effects:

    • Equol has been suggested to have estrogen-like effects, and it can bind to estrogen receptors. This has led to interest in its potential role in conditions influenced by estrogen, such as menopausal symptoms and certain hormone-related cancers.
  3. Antioxidant Properties:

    • Equol has been studied for its antioxidant properties. Antioxidants help neutralize free radicals in the body, which are reactive molecules that can contribute to oxidative stress and damage.
  4. Gut Microbiota and Health:

    • The presence of Adlercreutzia equolifaciens and its ability to produce equol contribute to the diversity of the gut microbiota. A diverse and balanced gut microbiota is generally associated with better gut health.

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More Information
Statistics 2352 Interactions with Other Bacteria NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Adlercreutzia equolifaciens

Using Kaltoft-Moldrup Heuristic Using uploaded data for Adlercreutzia equolifaciens

Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples (Patent Pending)
LabKM LowKM Percentile LowKM HighKM Percentile HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High
* 10 5 %ile 4760 97.5 %ile 0 3595 706 152 1473.9 0 1142
biomesight 10 5 %ile 2320 97.3 %ile 0 2005 337.9 100 850.5 0 420
ubiome 18 5 %ile 17496 100 %ile 0 6086 1771.6 1056 2201.2 0 3440
Lab Suggestions for Adlercreutzia equolifaciens
Adlercreutzia equolifaciens (NCBI 446660) per million
Low Boundary High Boundary Low Boundary %age High Boundary %age Lab Samples
202.28 2119 0.0202 0.2119 Thorne (20/80%ile)
100 3000 0.01 0.3 XenoGene
Statistic by Lab Source for Adlercreutzia equolifaciens
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
BiomeSight 64.915 %   0.033 %  0.084 % 1791.0 2759
CerbaLab 66.667 %   0.01 %  0.013 % 2.0 3
CosmosId 81.25 %   0.258 %  0.298 % 26.0 32
custom 21.667 %   0.06 %  0.073 % 13.0 60
es-xenogene 86.207 %   0.031 %  0.036 % 25.0 29
Medivere 85.714 %   0.058 %  0.077 % 6.0 7
SequentiaBiotech 8.333 %   0.076 %  0.027 % 3.0 36
Thorne 91.781 %   0.04 %  0.069 % 67.0 73
uBiome 66.751 %   0.177 %  0.22 % 528.0 791

Symptoms Associated with Adlercreutzia equolifaciens From Citizen Science Studies

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MagnitudeImpactSymptom

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Foods Containing the Adlercreutzia equolifaciens bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Ogi from maize, Nigeria Weight: 0.02614 Motoho fermented 72h, South Africa Weight: 0.02447 Obushera, Uganda Weight: 0.02008 Chinese fish sauce Weight: 0.01782 Boule d'akassa (Burkina Faso) Weight: 0.01605 Gappal seche, Burkina Faso Weight: 0.01228 Fermented finger millet Weight: 0.01161 Ogi from sorghum, Nigeria Weight: 0.01073 Mawe from sorghum fermented 48h, Benin Weight: 0.008133 Mawe from maize fermented 48h, Benin Weight: 0.0067 Millet dough(Ghana) Weight: 0.006617 Nono, Nigeria Weight: 0.005643 Mawe from maize fermented 12h, Benin Weight: 0.003828

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Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Amino Acid and similar GABA 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style high-saturated fat diet 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) blueberry 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) fish oil 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Grapefruit seed extract 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Shen Ling Bai Zhu San 1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items cold exposure 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar microcrystalline cellulose (prebiotic) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prescription - Other prednisone,(prescription) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bifidobacterium animalis lactis (probiotics) 1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics lactobacillus paracasei (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar vitamin k2 1 Studies recorded. The consensus is Increases👶, Click for details.

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