Details about Adlercreutzia: NCBI 447020, high G+C gram-positive

Other Sources for more information:

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot!

LabFrequency SeenAverageStandard DeviationSamples
AmericanGut 33.333 % 0.0190000 % 0.013 % 18
BiomeSight 72.454 % 0.0370000 % 0.086 % 1198
BiomeSightRdp 9.091 % 0.0030000 % % 11
CosmosId 70.588 % 0.2520000 % 0.332 % 34
custom 33.333 % 0.0860000 % 0.093 % 15
es-xenogene 25 % 0.0170000 % % 4
Medivere 85.714 % 0.0580000 % 0.077 % 7
Microba 6.667 % 0.1220000 % % 15
SequentiaBiotech 13.889 % 0.0760000 % 0.065 % 36
uBiome 66.052 % 0.1770000 % 0.221 % 813
More Information
Statistics 60 Interactions with Other Bacteria NCBI Data Punk End Products Produced
Recommended reading: Taxonomy Nightmare

Desired Levels Suggestions

Adlercreutzia (NCBI 447020) per million
Low Boundary High Boundary Source
0 4915.7 Standard Lab Ranges (+/- 2 Std Dev)
0 2225 Box Plot Whisker
66 1674 Kaltoft-Moltrup Normal Ranges

I would like to know about this bacteria's

I would like to know what can change the quality that I have

๐Ÿ““ - direct citation | ๐Ÿ‘ช - Impacts Parent Taxa | ๐Ÿ‘ถ - Impacts Child Taxa | ๐Ÿง™ - Inferred
Search Hints:
General Substance Specific Substance Effect
Diet Style high-saturated fat diet Studies report Decreases
flavonoids, polyphenols etc cranberry (flour, polyphenols) Studies report Decreases
Food (excluding seasonings) black raspberries Studies report Decreases
Food (excluding seasonings) blueberry Studies report Increases
Food (excluding seasonings) fish oil Studies report Increases
Food (excluding seasonings) Grapefruit seed extract Studies report Decreases
Miscellaneous, food additives, and other odd items cold exposure Studies report Decreases
Prebiotics and similar microcrystalline cellulose (prebiotic) Studies report Decreases
Prescription - Other prednisone,(prescription) Studies report Increases
Probiotics bifidobacterium animalis lactis (probiotics) Studies report Increases
Probiotics lactobacillus paracasei (probiotics) Studies report Increases
Vitamins, Minerals and similar vitamin k2 Studies report Increases

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