Sporobacter termitidis Details: NCBI 44749, gram-negative or unknown [species]

| DSM 10068| Sporobacter termitidis| Sporobacter termitidis Grech-Mora et al. 1996| strain SYR| Termitobacter aceticus

1. Gut symbiosis: Sporobacter termitidis is considered part of the normal gut microbiota of termites and plays a symbiotic role in the digestion of cellulose and other complex carbohydrates found in wood. These bacteria produce enzymes that aid in the breakdown of cellulose into simpler sugars, which can then be metabolized by both the insect and the bacteria. This symbiotic relationship is essential for the survival and nutrition of termites, allowing them to efficiently extract nutrients from their wood-based diet.

2. Biodegradation: Sporobacter termitidis and other gut bacteria of termites are involved in the biodegradation of lignocellulosic biomass, such as wood, leaf litter, and plant debris. Their enzymatic activities contribute to the decomposition of organic matter in the environment, which is important for nutrient cycling and ecosystem functioning. While this process is beneficial for natural ecosystems, it is not directly related to human health impacts.

3. Potential biotechnological applications: The cellulolytic and lignocellulolytic capabilities of Sporobacter termitidis and related bacteria have attracted interest for potential biotechnological applications, particularly in the bioconversion of lignocellulosic biomass into biofuels and other value-added products. Understanding the enzymatic machinery and metabolic pathways of these bacteria may inform the development of more efficient bioprocessing technologies for biomass conversion.

4. Environmental health: Sporobacter termitidis and other termite gut bacteria contribute to the decomposition of organic matter in terrestrial ecosystems, which has implications for soil fertility, carbon sequestration, and ecosystem resilience. While these processes are important for environmental health, they are not directly linked to human health impacts.

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Sporobacter termitidis

• Frequency - how often do samples show this bacteria
• UD - An alternative statistical algorithm (which factors in the frequency)
• Kaltoft-Moldrup Heuristic Using uploaded data
• Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples (Patent Pending)

Lab	Frequency	UD-Low	UD-High	KM Low	KM High	Lab Low	Lab High	Mean	Median	Standard Deviation	Box Plot Low	Box Plot High	KM Percentile Low	KM Percentile High
Other Labs	0.57			6	17400	0	11814	2447.9	114	4778.8	6	17400	6.7 %ile	86.7 %ile
thryve	91.79		4514	60	5107	0	24083	3541.8	847	10480.1	0	6373	11.5 %ile	90.6 %ile
ubiome	2.53			23	162	0	142	59.7	46	41.9	15	95	0 %ile	100 %ile

External Reference Ranges for Sporobacter termitidis

Sporobacter termitidis (NCBI 44749) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age

Statistic by Lab Source for Sporobacter termitidis

These desired values are reported from the lab reports

Lab	Frequency Seen	Average	Standard Deviation	Sample Count	Lab Samples
BiomeSightRdp	29.032 %	0.452 %	0.52 %	9.0	31
custom	4.918 %	0.194 %	0.07 %	3.0	61
Medivere	85.714 %	0.004 %	0.004 %	6.0	7
Thryve	92.518 %	0.376 %	0.998 %	1286.0	1390
uBiome	2.652 %	0.006 %	0.004 %	21.0	792

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
flavonoids, polyphenols etc	quercetin,resveratrol	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	walnuts	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	berberine	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Slippery Elm	2 Studies recorded. The consensus is Increases👶, Click for details.
Miscellaneous, food additives, and other odd items	gallate (food additive)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	saccharomyces boulardii (probiotics)	1 Studies recorded. The consensus is Increases📓, Click for details.

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