Dethiosulfatibacter Details: NCBI 448125, gram-negative or unknown [genus]
| Dethiosulfatibacter| Dethiosulfatibacter Takii et al. 2007
Ammonia Toxicity: High levels of ammonia in the environment or water can be toxic to aquatic organisms, and in some cases, exposure to elevated ammonia concentrations can affect human health. Inhalation of ammonia vapors or ingestion of water with high ammonia content may cause respiratory irritation and other health issues.
Methemoglobinemia: Nitrite can be converted to nitric oxide in the body, leading to the formation of methemoglobin. Elevated levels of methemoglobin can result in a condition known as methemoglobinemia, which impairs the ability of hemoglobin to transport oxygen. This condition is particularly concerning in infants.
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Other Sources for more information:
- Immune Epitope Database
- The NCBI taxonomy database
- UniProt
- Immune Epitope Taxonomy Database (IEDB)
- AI Engines For more Details: Perplexity Kagi Labs You
 Statistics
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NCBI | Data Punk | End Products Produced |
Lab Reporting
Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.
Desired Levels Suggestions for Dethiosulfatibacter
- Frequency - how often do samples show this bacteria
- UD - An alternative statistical algorithm (which factors in the frequency)
- Kaltoft-Moldrup Heuristic Using uploaded data
- Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation
| Lab | Frequency | UD-Low | UD-High | KM Low | KM High | Lab Low | Lab High | Mean | Median | Standard Deviation | Box Plot Low | Box Plot High | KM Percentile Low | KM Percentile High |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Other Labs | 0.04 | 0 | 50 | 50 | 50 | 50 | 50 | 0 %ile | 99 %ile | |||||
| thryve | 32.94 | 0 | 18 | 1 | 63 | 0 | 183 | 48.5 | 29 | 68.6 | 11 | 71 | 0 %ile | 91.2 %ile |
External Reference Ranges for Dethiosulfatibacter
| Source of Ranges | Low Boundary | High Boundary | Low Boundary %age | High Boundary %age |
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Statistic by Lab Source for Dethiosulfatibacter
| Lab | Frequency Seen | Average | Standard Deviation | Sample Count | Lab Samples |
|---|---|---|---|---|---|
| BiomeSightRdp | 3.226 % | 0.005 % | % | 1.0 | 31 |
| Thryve | 32.037 % | 0.005 % | 0.007 % | 445.0 | 1389 |
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Foods Containing the Dethiosulfatibacter bacteria
Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.
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