Henriciella Details: NCBI 453849, gram-negative or unknown [genus]
| Henriciella| Henriciella Quan et al. 2009 emend. Abraham et al. 2017| Henriciella Quan et al. 2009 emend. Lee et al. 2011| Maribaculum| Maribaculum Lai et al. 2009
Environmental Distribution:
- Bacteria within the genus Henriciella are often found in environmental habitats, including soil and water. Their ecological roles in these environments are areas of study.
Limited Clinical Relevance:
- Members of the genus Henriciella are not commonly associated with human infections or diseases. They are considered environmental bacteria rather than human pathogens.
Ecological Roles:
- The ecological roles of Henriciella in natural environments are not well-documented, but they may play roles in nutrient cycling and other ecological processes.
Taxonomic Classification:
- The taxonomic classification and understanding of bacteria, including those in the genus Henriciella, are subject to ongoing research and updates.
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Other Sources for more information:
- Immune Epitope Database
- The NCBI taxonomy database
- UniProt
- Immune Epitope Taxonomy Database (IEDB)
- AI Engines For more Details: Perplexity Kagi Labs You
 Statistics
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NCBI | Data Punk | End Products Produced |
Lab Reporting
Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.
Desired Levels Suggestions for Henriciella
- Frequency - how often do samples show this bacteria
- UD - An alternative statistical algorithm (which factors in the frequency)
- Kaltoft-Moldrup Heuristic Using uploaded data
- Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation
| Lab | Frequency | UD-Low | UD-High | KM Low | KM High | Lab Low | Lab High | Mean | Median | Standard Deviation | Box Plot Low | Box Plot High | KM Percentile Low | KM Percentile High |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Other Labs | 0.13 | 20 | 170 | 0 | 240 | 70 | 20 | 86.6 | 20 | 170 | 20 %ile | 60 %ile | ||
| thryve | 38.81 | 0 | 22 | 1 | 259 | 0 | 1027 | 189.9 | 52 | 427.2 | 0 | 332 | 0 %ile | 92 %ile |
External Reference Ranges for Henriciella
| Source of Ranges | Low Boundary | High Boundary | Low Boundary %age | High Boundary %age |
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Statistic by Lab Source for Henriciella
| Lab | Frequency Seen | Average | Standard Deviation | Sample Count | Lab Samples |
|---|---|---|---|---|---|
| BiomeSightRdp | 3.226 % | 0.017 % | % | 1.0 | 31 |
| Thryve | 38.705 % | 0.019 % | 0.042 % | 538.0 | 1390 |
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Foods Containing the Henriciella bacteria
Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.
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