Details about Salinicoccus: NCBI 45669, low G+C gram-positive

Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Database (IEDB)

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot!

Lab	Frequency Seen	Average	Standard Deviation	Samples
BiomeSight	45.012 %	0.0060000 %	0.015 %	1273
custom	8.696 %	0.0020000 %	0.002 %	23
es-xenogene	100 %	0.0070000 %	0.004 %	4
Medivere	28.571 %	0.0010000 %	0.001 %	7
Thryve	10.075 %	0.0460000 %	0.433 %	1062

More Information

Statistics

204 Interactions with Other Bacteria

NCBI

Data Punk

End Products Produced

Recommended reading: Taxonomy Nightmare

Desired Levels Suggestions Salinicoccus (NCBI 45669) per million Low Boundary High Boundary Source 0 4223.6 Standard Lab Ranges (+/- 2 Std Dev) 0 82.5 Box Plot Whisker 20 150 Kaltoft-Moltrup Normal Ranges

I would like to know what can change the quality that I have

• If I want to know that a substance also changes, then I just click on it
• If I want to know which study this information comes from, then I just clink in increases or decreases

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
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General Substance	Specific Substance	Effect
Amino Acid and similar	choline deficiency	Studies report Increases
Antibiotics, Antivirals etc	azithromycin,(antibiotic)s	Studies report Decreases
Antibiotics, Antivirals etc	doxycycline (antibiotic)s	Studies report Decreases
Antibiotics, Antivirals etc	Enko Bacteriophage	Studies report Decreases
Antibiotics, Antivirals etc	Fersis Bacteriophage	Studies report Decreases
Antibiotics, Antivirals etc	intesti-bacteriophage	Studies report Decreases
Antibiotics, Antivirals etc	minocycline (antibiotic)s	Studies report Decreases
Antibiotics, Antivirals etc	moxalactam disodium salt (antibiotic)	Studies report Decreases
Antibiotics, Antivirals etc	PYO Bacteriophage	Studies report Decreases
Antibiotics, Antivirals etc	SES bacteriophage	Studies report Decreases
flavonoids, polyphenols etc	quercetin	Studies report Decreases
Food (excluding seasonings)	Cacao	Studies report Decreases
Food (excluding seasonings)	green tea	Studies report Decreases
Food (excluding seasonings)	green-lipped mussel	Studies report Decreases
Food (excluding seasonings)	kefir	Studies report Decreases
Food (excluding seasonings)	lychee fruit (nephelium longan)	Studies report Decreases
Food (excluding seasonings)	papaya	Studies report Decreases
Food (excluding seasonings)	peganum harmala (rue)	Studies report Decreases
Food (excluding seasonings)	pomegranate blossom tea	Studies report Decreases
Food (excluding seasonings)	rhubarb	Studies report Decreases
Food (excluding seasonings)	rosehip tea	Studies report Decreases
Food (excluding seasonings)	trametes versicolor(Turkey tail mushroom)	Studies report Decreases
Food (excluding seasonings)	xylaria hypoxylon (fungi)	Studies report Decreases
Food (excluding seasonings)	yogurt	Studies report Decreases
Herb or Spice	anemopsis californica (Yerba mansa)	Studies report Decreases
Herb or Spice	ashwagandha (withania somnifera)	Studies report Decreases
Herb or Spice	bacopa monnieri	Studies report Decreases
Herb or Spice	berberine	Studies report Decreases
Herb or Spice	cinnamon (oil. spice)	Studies report Decreases
Herb or Spice	coleus forskohlii	Studies report Decreases
Herb or Spice	coptis chinensis (Chinese goldthread)	Studies report Decreases
Herb or Spice	Curcumin	Studies report Decreases
Herb or Spice	cylicodiscus gabunensis (mimosaceae)	Studies report Decreases
Herb or Spice	eucalyptus globulus (Tasmanian blue gum)	Studies report Decreases
Herb or Spice	foeniculum vulgare (Fennel)	Studies report Decreases
Herb or Spice	galla chinensis (herb)	Studies report Decreases
Herb or Spice	garlic (allium sativum)	Studies report Decreases
Herb or Spice	hypericin(St. John's Wort)	Studies report Decreases
Herb or Spice	hyperiform	Studies report Decreases
Herb or Spice	jatropha curcas linn. (euphorbiaceae)	Studies report Decreases
Herb or Spice	kefe cumin (laser trilobum l.)	Studies report Decreases
Herb or Spice	larrea tridentata( creosote bush, greasewood)	Studies report Decreases
Herb or Spice	lemongrass oil	Studies report Decreases
Herb or Spice	momordia charantia(bitter melon, karela, balsam pear, or bitter gourd)	Studies report Decreases
Herb or Spice	neem	Studies report Decreases
Herb or Spice	nigella sativa seed (black cumin)	Studies report Decreases
Herb or Spice	olea europaea (olive leaf)	Studies report Decreases
Herb or Spice	oplopanax horridus(Devil's Club)	Studies report Decreases
Herb or Spice	oregano (origanum vulgare, oil) |	Studies report Decreases
Herb or Spice	rosa canina	Studies report Decreases
Herb or Spice	rosa rugosa	Studies report Decreases
Herb or Spice	rosmarinus officinalis (rosemary)	Studies report Decreases
Herb or Spice	salvia officinalis (sage)	Studies report Decreases
Herb or Spice	sesuvium portulacastrum herb	Studies report Decreases
Herb or Spice	syzygium aromaticum (clove)	Studies report Decreases
Herb or Spice	thyme (thymol, thyme oil)	Studies report Decreases
Herb or Spice	triphala	Studies report Decreases
Herb or Spice	tulsi	Studies report Decreases
Herb or Spice	turnera diffusa(Damiana)	Studies report Decreases
Herb or Spice	xylopia aethiopica (herb)	Studies report Decreases
Miscellaneous, food additives, and other odd items	Chlorine Dioxide Solution (CDS)	Studies report Decreases
Miscellaneous, food additives, and other odd items	gallic acid (food additive)	Studies report Decreases
Miscellaneous, food additives, and other odd items	monolaurin	Studies report Decreases
Prebiotics and similar	Glucomannan	Studies report Decreases
Prebiotics and similar	Human milk oligosaccharides (prebiotic, Holigos, Stachyose)	Studies report Decreases
Prescription - Other	atropine (prescription)	Studies report Decreases
Prescription - Other	hyoscyamine (l),(prescription)	Studies report Decreases
Probiotics	bacillus subtilis (probiotics)	Studies report Increases
Probiotics	bifidobacterium animalis lactis (probiotics)	Studies report Decreases
Probiotics	clostridium butyricum (probiotics)	Studies report Decreases
Probiotics	enterococcus faecium (probiotic)	Studies report Decreases
Probiotics	lactobacillus acidophilus (probiotics)	Studies report Decreases
Probiotics	lactobacillus bulgaricus (probiotics)	Studies report Decreases
Probiotics	lactobacillus casei (probiotics)	Studies report Decreases
Probiotics	lactobacillus fermentum (probiotics)	Studies report Decreases
Probiotics	lactobacillus paracasei (probiotics)	Studies report Decreases
Probiotics	lactobacillus plantarum (probiotics)	Studies report Decreases
Probiotics	lactobacillus reuteri (probiotics)	Studies report Decreases
Sugar and similar	saccharin	Studies report Decreases
Vitamins, Minerals and similar	cadium	Studies report Decreases
Vitamins, Minerals and similar	selenium	Studies report Decreases
Vitamins, Minerals and similar	vitamin b2(Riboflavin)	Studies report Decreases
Vitamins, Minerals and similar	zinc	Studies report Decreases

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