Details about Salinicoccus: NCBI 45669, low G+C gram-positive

Other Sources for more information:

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot!

LabFrequency SeenAverageStandard DeviationSamples
BiomeSight 45.012 % 0.0060000 % 0.015 % 1273
custom 8.696 % 0.0020000 % 0.002 % 23
es-xenogene 100 % 0.0070000 % 0.004 % 4
Medivere 28.571 % 0.0010000 % 0.001 % 7
Thryve 10.075 % 0.0460000 % 0.433 % 1062
More Information
Statistics 204 Interactions with Other Bacteria NCBI Data Punk End Products Produced
Recommended reading: Taxonomy Nightmare

Desired Levels Suggestions

Salinicoccus (NCBI 45669) per million
Low Boundary High Boundary Source
0 4223.6 Standard Lab Ranges (+/- 2 Std Dev)
0 82.5 Box Plot Whisker
20 150 Kaltoft-Moltrup Normal Ranges

I would like to know about this bacteria's

I would like to know what can change the quality that I have

๐Ÿ““ - direct citation | ๐Ÿ‘ช - Impacts Parent Taxa | ๐Ÿ‘ถ - Impacts Child Taxa | ๐Ÿง™ - Inferred
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General Substance Specific Substance Effect
Amino Acid and similar choline deficiency Studies report Increases
Antibiotics, Antivirals etc azithromycin,(antibiotic)s Studies report Decreases
Antibiotics, Antivirals etc doxycycline (antibiotic)s Studies report Decreases
Antibiotics, Antivirals etc Enko Bacteriophage Studies report Decreases
Antibiotics, Antivirals etc Fersis Bacteriophage Studies report Decreases
Antibiotics, Antivirals etc intesti-bacteriophage Studies report Decreases
Antibiotics, Antivirals etc minocycline (antibiotic)s Studies report Decreases
Antibiotics, Antivirals etc moxalactam disodium salt (antibiotic) Studies report Decreases
Antibiotics, Antivirals etc PYO Bacteriophage Studies report Decreases
Antibiotics, Antivirals etc SES bacteriophage Studies report Decreases
flavonoids, polyphenols etc quercetin Studies report Decreases
Food (excluding seasonings) Cacao Studies report Decreases
Food (excluding seasonings) green tea Studies report Decreases
Food (excluding seasonings) green-lipped mussel Studies report Decreases
Food (excluding seasonings) kefir Studies report Decreases
Food (excluding seasonings) lychee fruit (nephelium longan) Studies report Decreases
Food (excluding seasonings) papaya Studies report Decreases
Food (excluding seasonings) peganum harmala (rue) Studies report Decreases
Food (excluding seasonings) pomegranate blossom tea Studies report Decreases
Food (excluding seasonings) rhubarb Studies report Decreases
Food (excluding seasonings) rosehip tea Studies report Decreases
Food (excluding seasonings) trametes versicolor(Turkey tail mushroom) Studies report Decreases
Food (excluding seasonings) xylaria hypoxylon (fungi) Studies report Decreases
Food (excluding seasonings) yogurt Studies report Decreases
Herb or Spice anemopsis californica (Yerba mansa) Studies report Decreases
Herb or Spice ashwagandha (withania somnifera) Studies report Decreases
Herb or Spice bacopa monnieri Studies report Decreases
Herb or Spice berberine Studies report Decreases
Herb or Spice cinnamon (oil. spice) Studies report Decreases
Herb or Spice coleus forskohlii Studies report Decreases
Herb or Spice coptis chinensis (Chinese goldthread) Studies report Decreases
Herb or Spice Curcumin Studies report Decreases
Herb or Spice cylicodiscus gabunensis (mimosaceae) Studies report Decreases
Herb or Spice eucalyptus globulus (Tasmanian blue gum) Studies report Decreases
Herb or Spice foeniculum vulgare (Fennel) Studies report Decreases
Herb or Spice galla chinensis (herb) Studies report Decreases
Herb or Spice garlic (allium sativum) Studies report Decreases
Herb or Spice hypericin(St. John's Wort) Studies report Decreases
Herb or Spice hyperiform Studies report Decreases
Herb or Spice jatropha curcas linn. (euphorbiaceae) Studies report Decreases
Herb or Spice kefe cumin (laser trilobum l.) Studies report Decreases
Herb or Spice larrea tridentata( creosote bush, greasewood) Studies report Decreases
Herb or Spice lemongrass oil Studies report Decreases
Herb or Spice momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) Studies report Decreases
Herb or Spice neem Studies report Decreases
Herb or Spice nigella sativa seed (black cumin) Studies report Decreases
Herb or Spice olea europaea (olive leaf) Studies report Decreases
Herb or Spice oplopanax horridus(Devil's Club) Studies report Decreases
Herb or Spice oregano (origanum vulgare, oil) | Studies report Decreases
Herb or Spice rosa canina Studies report Decreases
Herb or Spice rosa rugosa Studies report Decreases
Herb or Spice rosmarinus officinalis (rosemary) Studies report Decreases
Herb or Spice salvia officinalis (sage) Studies report Decreases
Herb or Spice sesuvium portulacastrum herb Studies report Decreases
Herb or Spice syzygium aromaticum (clove) Studies report Decreases
Herb or Spice thyme (thymol, thyme oil) Studies report Decreases
Herb or Spice triphala Studies report Decreases
Herb or Spice tulsi Studies report Decreases
Herb or Spice turnera diffusa(Damiana) Studies report Decreases
Herb or Spice xylopia aethiopica (herb) Studies report Decreases
Miscellaneous, food additives, and other odd items Chlorine Dioxide Solution (CDS) Studies report Decreases
Miscellaneous, food additives, and other odd items gallic acid (food additive) Studies report Decreases
Miscellaneous, food additives, and other odd items monolaurin Studies report Decreases
Prebiotics and similar Glucomannan Studies report Decreases
Prebiotics and similar Human milk oligosaccharides (prebiotic, Holigos, Stachyose) Studies report Decreases
Prescription - Other atropine (prescription) Studies report Decreases
Prescription - Other hyoscyamine (l),(prescription) Studies report Decreases
Probiotics bacillus subtilis (probiotics) Studies report Increases
Probiotics bifidobacterium animalis lactis (probiotics) Studies report Decreases
Probiotics clostridium butyricum (probiotics) Studies report Decreases
Probiotics enterococcus faecium (probiotic) Studies report Decreases
Probiotics lactobacillus acidophilus (probiotics) Studies report Decreases
Probiotics lactobacillus bulgaricus (probiotics) Studies report Decreases
Probiotics lactobacillus casei (probiotics) Studies report Decreases
Probiotics lactobacillus fermentum (probiotics) Studies report Decreases
Probiotics lactobacillus paracasei (probiotics) Studies report Decreases
Probiotics lactobacillus plantarum (probiotics) Studies report Decreases
Probiotics lactobacillus reuteri (probiotics) Studies report Decreases
Sugar and similar saccharin Studies report Decreases
Vitamins, Minerals and similar cadium Studies report Decreases
Vitamins, Minerals and similar selenium Studies report Decreases
Vitamins, Minerals and similar vitamin b2(Riboflavin) Studies report Decreases
Vitamins, Minerals and similar zinc Studies report Decreases

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