Details about Oscillibacter: NCBI 459786

gram-negative or unknown

Other Names: Oscillibacter

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Distribution Chart and Statistics    |    End Products Produced

Recommended reading: Taxonomy Nightmare

Does a specific lab/source detect it?

SourcePercentagesamples
SequentiaBiotech97.4 %39
AmericanGut5.6 %18
uBiome88.3 %838
Thryve98.5 %479
BiomeSight0 %305

Desired Levels from Some Experts

Low Percentage High Percentage Source
0.0244 %1.6768 % Kaltoft-Moltrup Normal Ranges
0 %0.02 %--
0 %4 %--

Ranges can vary from lab to lab because of different equipment and software being used.

Possible Health Impacts

I would like to know about this bacteria's

🔐 From Citizen Science 2.0

Citizen Science 2.0 Explorer. List is restricted to associations with a high count and a change of random occurance greater than 1 in 100.

Only the 10 most significant associations are shown
SymptomsRangeOdds
Comorbid-Mouth: Bruxism - Jaw cleanching / Teeth grinding      Between 50%ile to 100%ile   1 to 24363.3
Comorbid: Histamine or Mast Cell issues      Between 50%ile to 100%ile   1 to 15831.4
Neurocognitive: Brain Fog      Between 50%ile to 100%ile   1 to 4295.9
DePaul University Fatigue Questionnaire : Fatigue      Between 50%ile to 100%ile   1 to 3640
Blood Type: O Positive      Between 50%ile to 100%ile   1 to 3073
Neurocognitive: Problems remembering things      Between 50%ile to 100%ile   1 to 2526.5
DePaul University Fatigue Questionnaire : Easily irritated      Between 50%ile to 100%ile   1 to 1553.5
Official Diagnosis: Mast Cell Dysfunction      Between 50%ile to 100%ile   1 to 1520.6
DePaul University Fatigue Questionnaire : Impaired Memory & concentration      Between 50%ile to 100%ile   1 to 1388.3

From Published Science

Based on Studies on PubMed
Medical ConditionDirectionPValue
Amyotrophic lateral sclerosis (ALS) Motor Neuron High1
Ankylosing spondylitis High1
Ankylosing spondylitis Low1
Atherosclerosis Low1
Brain Trauma High1
Carcinoma High1
Colorectal Cancer High1
Crohn's Disease High1
Crohn's Disease Low1
Depression High2
Depression Low1
High Blood Pressure Low1
Liver Cirrhosis High1
Liver Cirrhosis Low2
Mood Disorders High1
Obesity High1
Psoriasis Low1
rheumatoid arthritis (RA),Spondyloarthritis (SpA) High1
Ulcerative colitis High1

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
aminoglycosides antibiotics (prescription) vancomycin 📓 Increases from 1 studies
Antibiotics, Antivirals etc vancomycin 📓 Increases from 1 studies
Antibiotics, Antivirals etc vancomycin (antibiotic) 📓 Increases from 1 studies
berberine supplement berberine 📓 Decreases from 1 studies
clostridium butyricum probiotics clostridium butyricum (probiotics) 📓 Decreases from 1 studies
Diet Style low-fat diets 📓 Decreases from 1 studies
Drug loperamide 📓 Decreases from 1 studies
enterococcus faecium probiotics enterococcus faecium (probiotic) 📓 Increases from 1 studies
Food (excluding seasonings) fat 📓 Increases from 1 studies
Food (excluding seasonings) ku ding cha tea 📓 Increases from 1 studies
gallic acid and tannins ku ding cha tea 📓 Increases from 1 studies
glycopeptide antibiotics (prescription) vancomycin (antibiotic) 📓 Increases from 1 studies
Herb or Spice glycyrrhizic acid (licorice) 📓 Decreases from 1 studies
Herb or Spice licorice 📓 Decreases from 1 studies
Herb or Spice Slippery Elm 📓 Increases from 1 studies
Herb or Spice triphala 📓 Increases from 1 studies
high fat diet fat 📓 Increases from 1 studies
lactobacillus kefiri probiotics lactobacillus kefiri (NOT KEFIR) 📓 Decreases from 1 studies
lactobacillus plantarum probiotics lactobacillus plantarum (probiotics) 📓 Decreases from 2 studies
lactobacillus probiotics - not specific lactobacillus kefiri (NOT KEFIR) 📓 Decreases from 1 studies
lactobacillus probiotics - not specific lactobacillus plantarum (probiotics) 📓 Decreases from 2 studies
low fat diet low-fat diets 📓 Decreases from 1 studies
Miscellaneous, food additives, and other odd items berberine 📓 Decreases from 1 studies
not classified clostridium butyricum (probiotics) 📓 Decreases from 1 studies
not classified licorice 📓 Decreases from 1 studies
oligosaccharide (prebiotic) galacto-oligosaccharides (prebiotic) 📓 Decreases from 1 studies
Prebiotics and similar galacto-oligosaccharides (prebiotic) 📓 Decreases from 1 studies
Prebiotics and similar resistant starch 📓 Increases from 2 studies
Probiotics clostridium butyricum (probiotics) 📓 Decreases from 1 studies
Probiotics enterococcus faecium (probiotic) 📓 Increases from 1 studies
Probiotics lactobacillus kefiri (NOT KEFIR) 📓 Decreases from 1 studies
Probiotics lactobacillus plantarum (probiotics) 📓 Decreases from 2 studies
Probiotics vsl#3 (probiotics) 📓 Decreases from 1 studies
resistant starch resistant starch 📓 Increases from 2 studies
teas ku ding cha tea 📓 Increases from 1 studies
vsl #3 probiotic mixture vsl#3 (probiotics) 📓 Decreases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square value means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Oscillibacter: Bacteria Interplay


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