Details about Pseudobutyrivibrio: NCBI 46205

gram-negative or unknown

Other Names: Pseudobutyrivibrio Pseudobutyrivibrio van Gylswyk et al. 1996

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Distribution Chart and Statistics    |    End Products Produced   |    📚 PubMed Citations

Recommended reading: Taxonomy Nightmare

Does a specific lab/source detect it?


Click on to see lab specific distribution
SourcePercentagesamples
es-xenogene 0 % 4
SequentiaBiotech 69.23 % 39
CosmosId 26.67 % 15
AmericanGut 0 % 18
custom 0 % 2
Microba 0 % 5
Medivere 100 % 2
uBiome 96.84 % 832
Thryve 59.77 % 609
BiomeSight 96.45 % 423

Desired Levels from Some Experts

Percentage Seen in Sample
Low Boundary High Boundary Source
0.0011 %9.6299 % Kaltoft-Moltrup Normal Ranges

Ranges can vary from lab to lab because of different equipment and software being used.

Possible Health Impacts

I would like to know about this bacteria's

🔐 From Citizen Science 2.0

Citizen Science 2.0 Explorer. List is restricted to associations with a high count and a change of random occurance greater than 1 in 100.

Only the 10 most significant associations are shown
SymptomsRangeOdds
Asymptomatic: No Health Issues      Between 50%ile to 100%ile    1 to 4309.9
Asymptomatic: Minor Health Issues (a few symptoms only)      Between 50%ile to 100%ile    1 to 4236.7
Comorbid-Mouth: Gingivits / Gum Disease      Between 50%ile to 100%ile    1 to 1062.2
Neurological: Difficulty processing information (Understanding)      Between 66%ile to 100%ile    1 to 961.6
Neurological: Difficulty processing information (Understanding)      Between 50%ile to 100%ile    1 to 727.7
Neurological: Short-term memory issues      Between 50%ile to 100%ile    1 to 478.7
Neurological: Confusion      Between 66%ile to 100%ile    1 to 349.4
Autonomic Manifestations: urinary frequency dysfunction      Between 50%ile to 100%ile    1 to 304.6
Neurological: Short-term memory issues      Between 66%ile to 100%ile    1 to 266.9

From Published Science

Based on Studies on PubMed
Medical ConditionDirectionPValue
Sjögren syndrome High 📚 1 citations
Functional constipation / chronic idiopathic constipation High 📚 1 citations
Parkinson's Disease Low 📚 1 citations
Systemic Lupus Erythematosus Low 📚 1 citations
Psoriasis Low 📚 1 citations
rheumatoid arthritis (RA),Spondyloarthritis (SpA) Low 📚 1 citations

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
Amino Acid and similar l-glutamine 📓 📚 Decreases from 1 studies
barley barley,oat 📓 📚 Increases from 1 studies
beta-glucan foods barley,oat 📓 📚 Increases from 1 studies
flavonoids, polyphenols etc quercetin,resveratrol 📓 📚 Decreases from 1 studies
flaxseed linseed(flaxseed) 📓 📚 Decreases from 1 studies
Food (excluding seasonings) barley,oat 📓 📚 Increases from 1 studies
Food (excluding seasonings) linseed(flaxseed) 📓 📚 Decreases from 1 studies
Food (excluding seasonings) tea 📓 📚 Increases from 1 studies
Food (excluding seasonings) walnuts 📓 📚 Increases from 1 studies
gallic acid and tannins tea 📓 📚 Increases from 1 studies
glutamine amino acid l-glutamine 📓 📚 Decreases from 1 studies
Herb or Spice glycyrrhizic acid (licorice) 📓 📚 Decreases from 1 studies
Herb or Spice Perilla frutescens(shiso) 📓 📚 Increases from 1 studies
Herb or Spice Slippery Elm 📓 📚 Decreases from 1 studies
Herb or Spice triphala 📓 📚 Increases from 1 studies
inulin prebiotics inulin (prebiotic) 📓 📚 Increases from 1 studies
lactobacillus paracasei probiotics lactobacillus paracasei (probiotics) 📓 📚 Decreases from 1 studies
lactobacillus probiotics - not specific lactobacillus paracasei (probiotics) 📓 📚 Decreases from 1 studies
perilla oil Perilla frutescens(shiso) 📓 📚 Increases from 1 studies
Prebiotics and similar inulin (prebiotic) 📓 📚 Increases from 1 studies
Probiotics lactobacillus paracasei (probiotics) 📓 📚 Decreases from 1 studies
Probiotics saccharomyces boulardii (probiotics) 📓 📚 Increases from 1 studies
quercetin supplement quercetin,resveratrol 📓 📚 Decreases from 1 studies
resveratrol quercetin,resveratrol 📓 📚 Decreases from 1 studies
saccharomyces probiotics saccharomyces boulardii (probiotics) 📓 📚 Increases from 1 studies
teas tea 📓 📚 Increases from 1 studies
walnuts nuts walnuts 📓 📚 Increases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square value means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Pseudobutyrivibrio: Bacteria Interplay


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This is an Academic site. It generates theoretical models of what may benefit a specific microbiome results.