Details about Weissella: NCBI 46255, low G+C gram-positive

A lot more information is available when you are logged in and raise the display level

Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.

Lab	Frequency Seen	Average	Standard Deviation	Samples
BiomeSight	54.748 %	0.0130000 %	0.097 %	1706
BiomeSightRdp	50 %	0.0050000 %	0.006 %	18
CosmosId	2.632 %	0.0090000 %	%	38
custom	3.333 %	0.0020000 %	%	30
es-xenogene	52.941 %	0.3050000 %	1.088 %	34
Medivere	42.857 %	0.0030000 %	0.002 %	7
SequentiaBiotech	11.111 %	0.0150000 %	0.002 %	36
Thryve	66.563 %	0.0510000 %	0.44 %	1280
uBiome	3.667 %	0.0440000 %	0.102 %	818

More Information

Statistics

90 Interactions with Other Bacteria

NCBI

Data Punk

End Products Produced

Recommended reading: Taxonomy Nightmare

Desired Levels Suggestions Weissella (NCBI 46255) per million Low Boundary High Boundary Source 1000 10000 XenoGene 0 7912.6 Standard Lab Ranges (+/- 2 Std Dev) 0 138.5 Box Plot Whisker 20 125 Kaltoft-Moltrup Normal Ranges

I would like to know what can change the quality that I have

• If I want to know that a substance also changes, then I just click on it
• If I want to know which study this information comes from, then I just clink in increases or decreases

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints:

General Substance	Specific Substance	Effect
Diet Style	high sugar diet	Studies report Increases
Diet Style	high-fat diets	Studies report Increases
Food (excluding seasonings)	cabbage	Studies report Increases
Food (excluding seasonings)	walnuts	Studies report Increases
Herb or Spice	neem	Studies report Decreases
Herb or Spice	rosmarinus officinalis (rosemary)	Studies report Decreases
Herb or Spice	schinus molle (herb)	Studies report Decreases
Prebiotics and similar	fructo-oligosaccharides (prebiotic)	Studies report Increases
Prebiotics and similar	Gluco-Oligosaccharides	Studies report Increases
Prescription - Other	proton-pump inhibitors (prescription)	Studies report Increases
Probiotics	lactobacillus paracasei (probiotics)	Studies report Increases
Probiotics	lactobacillus plantarum (probiotics)	Studies report Increases
Vitamins, Minerals and similar	zinc	Studies report Decreases

---