SELECT TOP (1000) [Source] ,[Taxon] ,[LowValue] ,[HighValue] ,[LowPCile] ,[HighPCile] FROM [DB_A5D9F7_Lassesen].[dbo].[JasonH]

[Clostridium] viride Details: NCBI 47246, gram-negative or unknown [species]

| [Clostridium] viride| ATCC 43977| Clostridium aminovalericum DSM 6836| Clostridium aminovalericum strain T2-7| Clostridium viride| Clostridium viride Buckel et al. 1995| DSM 6836| strain T2-7

  1. Pathogenicity: Some Clostridium species are well-known pathogens capable of causing severe diseases in humans and animals. For example, Clostridium botulinum produces botulinum toxin, which causes botulism, a potentially fatal illness characterized by muscle paralysis. Clostridium difficile is a major cause of antibiotic-associated diarrhea and pseudomembranous colitis.

  2. Opportunistic infections: Clostridium species can also act as opportunistic pathogens, causing infections in individuals with weakened immune systems or disruptions to their normal microbial balance. These infections may include wound infections, abscesses, bacteremia, and other serious conditions, particularly in healthcare settings or following medical procedures.

  3. Toxin production: Many Clostridium species produce potent toxins that contribute to their pathogenicity. These toxins can damage host tissues, disrupt cellular functions, and cause systemic effects. The types and effects of toxins produced vary among different Clostridium species.

  4. Environmental reservoirs: Clostridium species are commonly found in the environment, particularly in soil, water, and the gastrointestinal tracts of animals. Spores produced by Clostridium bacteria can persist in the environment for extended periods and may serve as sources of infection under favorable conditions.

  5. Preventive measures: Prevention of Clostridium infections typically involves proper hygiene practices, sanitation, and food safety measures. In healthcare settings, infection control protocols, antimicrobial stewardship, and appropriate use of disinfectants are important for preventing the spread of Clostridium infections.

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Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for [Clostridium] viride

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 0.53 30 125950 0 82893 12356.7 710 35988 30 125950 7.1 %ile 85.7 %ile
thryve 89.62 0 931 53 1311 0 6529 1090.7 273 2774.8 0 1337 11.6 %ile 90.7 %ile

External Reference Ranges for [Clostridium] viride

[Clostridium] viride (NCBI 47246) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Statistic by Lab Source for [Clostridium] viride
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
BiomeSightRdp 28.125 %   0.069 %  0.105 % 9.0 32
custom 3.39 %   0.013 %  0 % 2.0 59
Thryve 87.997 %   0.103 %  0.262 % 1217.0 1383

Symptoms Associated with [Clostridium] viride From Citizen Science Studies

Click on Impact for information if high or low levels are causing the impact

MagnitudeImpactSymptom

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Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Food (excluding seasonings) Goji (berry,juice) 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) refined wheat breads 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice cannabinoids 1 Studies recorded. The consensus is Decreases📓, Click for details.
Miscellaneous, food additives, and other odd items smoking 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar fructo-oligosaccharides (prebiotic) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics lactobacillus rhamnosus (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar aspartame (sweetner) 2 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar iron 1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar vitamin a 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar Vitamin B9,folic acid 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar zinc 1 Studies recorded. The consensus is Increases📓, Click for details.

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Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.
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