Details about Barnesiella intestinihominis: NCBI 487174

gram-negative or unknown

Other Names: Barnesiella intestinihominis Barnesiella intestinihominis Morotomi et al. 2008 emend. Hahnke et al. 2016 Barnesiella sp. YIT 11860 DSM 21032 JCM 15079 YIT 11860

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Distribution Chart and Statistics    |    End Products Produced

Recommended reading: Taxonomy Nightmare

Does a specific lab/source detect it?

SourcePercentagesamples
SequentiaBiotech2.6 %39
AmericanGut0 %18
uBiome48.1 %838
Thryve74.2 %477
BiomeSight0 %300

Desired Levels from Some Experts

Low Percentage High Percentage Source
0 %5.2222 % Kaltoft-Moltrup Normal Ranges

Ranges can vary from lab to lab because of different equipment and software being used.

Possible Health Impacts

I would like to know about this bacteria's

From Published Science

Based on Studies on PubMed
Medical ConditionDirectionPValue
Colorectal Cancer High1
Liver Cirrhosis Low1

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
Antibiotics, Antivirals etc gatifloxacin (antibiotic) 👪 Decreases from 1 studies
aspirin aspirin (acetylsalicylic acid) 👪 Increases from 1 studies
bile supplements bile (acid/salts) 📓 Decreases from 2 studies
cranberry juice, flour or raw cranberry (flour, polyphenols) 👪 Increases from 1 studies
Diet Style vegetable/fruit juice-based diets 👪 Increases from 1 studies
Drug aspirin (acetylsalicylic acid) 👪 Increases from 1 studies
Food (excluding seasonings) cranberry (flour, polyphenols) 👪 Increases from 1 studies
Food (excluding seasonings) tea 👪 Decreases from 1 studies
fruit cranberry (flour, polyphenols) 👪 Increases from 1 studies
gallic acid and tannins tea 👪 Decreases from 1 studies
Herb or Spice glycyrrhizic acid (licorice) 📓 Decreases from 2 studies
Herb or Spice licorice 📓 Decreases from 2 studies
Herb or Spice Slippery Elm 📓 Increases from 2 studies
Herb or Spice triphala 📓 Decreases from 2 studies
lactobacillus kefiri probiotics lactobacillus kefiri (NOT KEFIR) 👪 Decreases from 1 studies
lactobacillus probiotics - not specific lactobacillus kefiri (NOT KEFIR) 👪 Decreases from 1 studies
low/no meat diet vegetable/fruit juice-based diets 👪 Increases from 1 studies
Miscellaneous, food additives, and other odd items bile (acid/salts) 📓 Decreases from 2 studies
nonsteroidal anti-inflammatory drug aspirin (acetylsalicylic acid) 👪 Increases from 1 studies
not classified cranberry polyphenols 👪 Increases from 1 studies
not classified licorice 📓 Decreases from 2 studies
not classified manooligosaccharides 👪 Increases from 1 studies
oligosaccharide (prebiotic) 2’-Fucosyllactose 👪 Increases from 1 studies
oligosaccharide (prebiotic) fucosyllactose (prebiotic) 👪 Increases from 1 studies
oligosaccharide (prebiotic) oligofructose (prebiotic) 👪 Increases from 1 studies
Prebiotics and similar 2’-Fucosyllactose 👪 Increases from 1 studies
Prebiotics and similar fucosyllactose (prebiotic) 👪 Increases from 1 studies
Prebiotics and similar oligofructose (prebiotic) 👪 Increases from 1 studies
Prebiotics and similar resistant starch 👪 Increases from 1 studies
Probiotics lactobacillus kefiri (NOT KEFIR) 👪 Decreases from 1 studies
raffinose foods bile (acid/salts) 📓 Decreases from 2 studies
resistant starch resistant starch 👪 Increases from 1 studies
Sugar and similar xylitol 👪 Increases from 1 studies
teas tea 👪 Decreases from 1 studies
xylitol sugar xylitol 👪 Increases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square value means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Barnesiella intestinihominis: Bacteria Interplay


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