Barnesiella intestinihominis Details: NCBI 487174, gram-negative or unknown [species]

| Barnesiella intestinihominis| Barnesiella intestinihominis Morotomi et al. 2008 emend. Hahnke et al. 2016| Barnesiella sp. YIT 11860| DSM 21032| JCM 15079| YIT 11860

  1. Gut Microbiota: Barnesiella intestinihominis is one of many bacterial species that inhabit the human gastrointestinal tract. The gut microbiota is a complex ecosystem that plays a crucial role in various aspects of human health, including digestion, nutrient metabolism, and immune system regulation.

  2. Short-Chain Fatty Acid Production: Like many bacteria in the gut, Barnesiella intestinihominis is involved in the fermentation of dietary fibers, leading to the production of short-chain fatty acids (SCFAs) such as acetate and butyrate. SCFAs have been associated with various health benefits, including the maintenance of gut barrier function and immune regulation.

  3. Association with Host Health: While specific information on the health impacts of Barnesiella intestinihominis is limited, its presence in the gut microbiota is generally considered beneficial. Changes in the composition of the gut microbiota, including alterations in the abundance of Barnesiella species, have been associated with certain health conditions, and researchers are actively exploring these associations.

  4. Immunomodulatory Effects: Some studies suggest that the presence of Barnesiella intestinihominis may have immunomodulatory effects, potentially influencing the host's immune response. The interplay between the gut microbiota and the immune system is an area of ongoing research.

  5. Context-Dependent Impact: The impact of Barnesiella intestinihominis on health is likely context-dependent and influenced by factors such as diet, lifestyle, and individual host characteristics. Researchers continue to investigate the specific roles of different bacterial species in the gut and their contributions to host health.

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Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Barnesiella intestinihominis

Using Kaltoft-Moldrup Heuristic Using uploaded data for Barnesiella intestinihominis

Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples (Patent Pending)
LabKM LowKM Percentile LowKM HighKM Percentile HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High
* 1 0 %ile 39760 100 %ile 0 21329 6323.6 4180 7655.7 0 15240
thorne 3 8.3 %ile 70 83.3 %ile 0 53 13.1 8 20.3 3 70
thryve 27 12.5 %ile 7168 90.8 %ile 0 15348 3633.3 933 5976.8 0 9119
ubiome 1160 8 %ile 68345 100 %ile 0 28915 9586.7 6596 9861.6 0 20609
Lab Suggestions for Barnesiella intestinihominis
Barnesiella intestinihominis (NCBI 487174) per million
Low Boundary High Boundary Low Boundary %age High Boundary %age Lab Samples
0 11300 0 1.13 Microba Co-Biome
100 15000 0.01 1.5 XenoGene
Statistic by Lab Source for Barnesiella intestinihominis
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
BiomeSightRdp 25 %   1.247 %  1.27 % 8.0 32
bugspeak 100 %   0.059 %  % 1.0 1
CosmosId 37.5 %   0.651 %  0.636 % 12.0 32
custom 16.949 %   0.461 %  0.614 % 10.0 59
es-xenogene 24.138 %   0.002 %  0.001 % 7.0 29
Microba 60.714 %   0.713 %  0.603 % 17.0 28
Microba1 100 %   0.38 %  % 1.0 1
SequentiaBiotech 2.778 %   0.12 %  % 1.0 36
Thorne 22.353 %   0.001 %  0.001 % 19.0 85
Thryve 66.667 %   0.361 %  0.587 % 920.0 1380
uBiome 46.97 %   0.961 %  0.985 % 372.0 792

Symptoms Associated with Barnesiella intestinihominis From Citizen Science Studies

Click on Impact for information if high or low levels are causing the impact

MagnitudeImpactSymptom

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Foods Containing the Barnesiella intestinihominis bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Beer Belgian Strong Dark Ale Weight: 0.141

I would like to know what can change the quality that I have

Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Amino Acid and similar GABA 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc gatifloxacin (antibiotic) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style vegetable/fruit juice-based diets 1 Studies recorded. The consensus is Increases📓, Click for details.
Drug or "Non-drug" acetylsalicylic acid,aspirin 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) cranberry bean flour 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Far infrared Sauna 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings) fat 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Kiwifruit 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Krill Oil 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) rice bran 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) tea 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice schisandra chinensis(magnolia berry or five-flavor-fruit) 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Slippery Elm 1 Studies recorded. The consensus is Increases👶, Click for details.
Miscellaneous, food additives, and other odd items bile (acid/salts) 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Miscellaneous, food additives, and other odd items glycerol monolaurate (Monolaurin) 1 Studies recorded. The consensus is Increases📓, Click for details.
Not Classified Nitrogen Dioxide (Urban air pollutant) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar fructo-oligosaccharides (prebiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar mannooligosaccharide (prebiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar resistant starch 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus kefiri (NOT KEFIR) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics lactobacillus plantarum (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar sugar 1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar xylitol 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar vitamin a 1 Studies recorded. The consensus is Increases📓, Click for details.

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