Ralstonia Details

Ralstonia Details: NCBI 48736, gram-negative or unknown [genus]

| Ralstonia| Ralstonia Yabuuchi et al. 1996

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Other Sources for more information:

Immune Epitope Database
The NCBI taxonomy database
UniProt
Immune Epitope Taxonomy Database (IEDB)
AI Engines For more Details: Perplexity Kagi Labs You

More Information
Statistics	NCBI	Data Punk	End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Ralstonia

Frequency - how often do samples show this bacteria
UD - An alternative statistical algorithm (which factors in the frequency)
Kaltoft-Moldrup Heuristic Using uploaded data
Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples (Patent Pending)
Lab	Frequency	UD-Low	UD-High	KM Low	KM High	Lab High	Mean	Median	Standard Deviation	Box Plot Low	Box Plot High	KM Percentile Low	KM Percentile High
Other Labs	0.49			3	300	345	114.5	120	117.8	3	300	7.7 %ile	84.6 %ile
biomesight	8.8	0	0	10	650	283	67.4	20	109.8	20	100	0 %ile	100 %ile
thorne	100			11	3117	1298	171.4	41	575	17	99	0 %ile	100 %ile
thryve	5.96	0	0	1	689	339	89.5	45	127.1	2	110	0 %ile	100 %ile
ubiome	1.77			25	159	154	68.2	57	43.8	25	159	6.3 %ile	87.5 %ile

External Reference Ranges for Ralstonia

Ralstonia (NCBI 48736) per million
Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
Thorne (20/80%ile)	18.56	38.22	0.0019	0.0038

Statistic by Lab Source for Ralstonia

These desired values are reported from the lab reports
Lab	Frequency Seen	Average	Standard Deviation	Sample Count	Lab Samples
BiomeSight	8.464 %	0.007 %	0.011 %	249.0	2942
BiomeSightRdp	6.25 %	0.029 %	0.001 %	2.0	32
CerbaLab	66.667 %	0 %	0 %	2.0	3
custom	8.197 %	0.001 %	0 %	5.0	61
es-xenogene	13.793 %	0.016 %	0.005 %	4.0	29
Medivere	14.286 %	0.001 %	%	1.0	7
Thorne	86.022 %	0.009 %	0.035 %	80.0	93
Thryve	5.704 %	0.009 %	0.013 %	79.0	1385
Tiny	100 %	0.001 %	%	1.0	1
uBiome	1.768 %	0.007 %	0.004 %	14.0	792

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Amino Acid and similar	betaine	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	amoxicillin (antibiotic)s[CFS]	2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Antibiotics, Antivirals etc	azithromycin,(antibiotic)s[CFS]	2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Herb or Spice	Citrus Fruit Extract	1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	Moringa Oleifera	1 Studies recorded. The consensus is Increases👶, Click for details.
Miscellaneous, food additives, and other odd items	Chlorine Dioxide Solution (CDS)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prescription - Other	proton-pump inhibitors (prescription)	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bifidobacterium breve (probiotic)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	bifidobacterium infantis,(probiotics)	1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics	Limosilactobacillus fermentum (probiotic)	1 Studies recorded. The consensus is Increases👶, Click for details.
Sugar and similar	polysorbate 80	1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar	vitamin d	3 Studies recorded. The consensus is Decreases👶👪📓, Click for details.

Foods Containing the Ralstonia bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Beer Belgian Strong Dark Ale Weight: 10.46 Cheese with dietary fibers Weight: 1.138 Beer Weight: 0.8266 DZ Liqvan cheese cheese farm D Weight: 0.5338 Beer Brett Beer Weight: 0.4703 Cheese, Caciocavallo Weight: 0.3762 tomato sour soup metagenome Weight: 0.345 Piedmont hard cheese Weight: 0.3085 Cider - Dry Weight: 0.2327 Pasteurized Carotene Weight: 0.2317 Malaysian fermented fish sauce Weight: 0.2029 Passito wine Weight: 0.1679 EZ Liqvan cheese cheese farm E Weight: 0.1673 Stinky beans spontaneous fermentation sampling time 15 replicate 1 sample type bean Weight: 0.1615 Cheese with protective lactobacilli in milk Weight: 0.09637 Liqvan cheese cheese Weight: 0.09489 Douchi Weight: 0.08188 Palm wine Weight: 0.05556 Stinky beans Inoculated fermentation L. plantarum sampling time 15 replicate 1 sample type bean Weight: 0.04809 Fermented Piedmont Meat Weight: 0.03936 Ham fermented for 4 years Weight: 0.035 fermented Hakarl Weight: 0.0284 Pasteurized Annatto Weight: 0.02659 Kazak cheese Weight: 0.02059 Lard Farm Weight: 0.01807 Chinese fish sauce Weight: 0.01772 Serro cheese, cow milk Weight: 0.01578 Sausage, Cyprus: Limassol Weight: 0.01398 Motoho fermented 72h, South Africa Weight: 0.01305 Robiola di Roccaverano Cheese (Italy) Weight: 0.01303 Sausage, Cyprus: Paphos Weight: 0.01107 Korean soy sauce Yeongyang meju M3 1 Weight: 0.009871 Dehulled maize dough fermented 12h, Ghana Weight: 0.009781 yoghurt fermentation Weight: 0.009705 Kwerionik, Uganda Weight: 0.008621 Millet dough(Ghana) Weight: 0.005382 Dehulled maize dough, Ghana Weight: 0.004984 Obushera, Uganda Weight: 0.003544

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