Porphyromonas bennonis Details: NCBI 501496, gram-negative or unknown [species]
| ATCC BAA-1629| CCUG 55979| DSM 23058| JCM 16335| Porphyromonas bennonis| Porphyromonas bennonis Summanen et al. 2009 emend. Hahnke et al. 2016| Porphyromonas sp. WAL 1926C| WAL 1926C
Gastrointestinal Effects: Ingesting water or food contaminated with cyanotoxins can lead to symptoms such as nausea, vomiting, diarrhea, and abdominal pain.
Hepatotoxicity: Certain cyanotoxins, particularly microcystins, can cause liver damage and may lead to symptoms such as jaundice and liver inflammation.
Neurotoxicity: Some cyanotoxins, such as anatoxins, can have neurotoxic effects, leading to symptoms such as muscle twitching, seizures, and respiratory distress.
Dermal Effects: Skin contact with water containing cyanotoxins can cause skin irritation and allergic reactions.
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Other Sources for more information:
- Immune Epitope Database
- The NCBI taxonomy database
- UniProt
- Immune Epitope Taxonomy Database (IEDB)
- AI Engines For more Details: Perplexity Kagi Labs You
 Statistics
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NCBI | Data Punk | End Products Produced |
Lab Reporting
Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.
Desired Levels Suggestions for Porphyromonas bennonis
- Frequency - how often do samples show this bacteria
- UD - An alternative statistical algorithm (which factors in the frequency)
- Kaltoft-Moldrup Heuristic Using uploaded data
- Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation
| Lab | Frequency | UD-Low | UD-High | KM Low | KM High | Lab Low | Lab High | Mean | Median | Standard Deviation | Box Plot Low | Box Plot High | KM Percentile Low | KM Percentile High |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Other Labs | 0.35 | 10 | 9674 | 0 | 7989 | 1467.9 | 306 | 3327.1 | 10 | 9674 | 10 %ile | 80 %ile | ||
| biomesight | 26.82 | 0 | 20 | 10 | 240 | 0 | 3942 | 427.8 | 40 | 1793 | 0 | 260 | 0 %ile | 90.4 %ile |
| thorne | 34.48 | 3 | 166 | 0 | 177 | 53.9 | 22 | 63 | 3 | 166 | 8.3 %ile | 83.3 %ile | ||
| thryve | 46.03 | 0 | 30 | 13 | 373 | 0 | 9565 | 923.8 | 48 | 4408.9 | 0 | 314 | 6.3 %ile | 90.3 %ile |
| ubiome | 33.46 | 0 | 58 | 12 | 2285 | 0 | 22890 | 2602.2 | 278 | 10351.1 | 0 | 2229 | 0 %ile | 92 %ile |
External Reference Ranges for Porphyromonas bennonis
| Source of Ranges | Low Boundary | High Boundary | Low Boundary %age | High Boundary %age |
|---|---|---|---|---|
| Thorne (20/80%ile) | 0 | 0 | 0 | 0 |
Statistic by Lab Source for Porphyromonas bennonis
| Lab | Frequency Seen | Average | Standard Deviation | Sample Count | Lab Samples |
|---|---|---|---|---|---|
| BiomeSight | 28.639 % | 0.049 % | 0.198 % | 842.0 | 2940 |
| BiomeSightRdp | 12.5 % | 0.035 % | 0.039 % | 4.0 | 32 |
| SequentiaBiotech | 11.111 % | 0.259 % | 0.473 % | 4.0 | 36 |
| Thorne | 24.731 % | 0.003 % | 0.005 % | 23.0 | 93 |
| Thryve | 44.91 % | 0.087 % | 0.416 % | 622.0 | 1385 |
| uBiome | 33.333 % | 0.26 % | 1.035 % | 264.0 | 792 |
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Foods Containing the Porphyromonas bennonis bacteria
Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.
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